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Nov 28

After cooling, peel the brinjal and discard the peel. You can also roast the eggplant on  wire mesh on stove or on OTG. 1 cup), 1 teaspoon crushed Ginger-Garlic (or paste), 2 Green Chillis, finely chopped, optional, 2 tablespoons Green Onion, finely chopped, optional, Baingan Bharta Recipe In Hindi (हिन्दी में पढ़े). Goan Black Pomfret Curry | Halwa Fish Curry, Valchya Bhajjiche Tonak | Malabar Spinach Curry, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Wheat Flour Chilla With Vegetables | Wheat Flour Bhakri With vegetables, Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor. You can even roast eggplants in OTG or on stove using a wire mesh. Recipe of Achari Brinjal 3. Using an OTG where you can roast the eggplant for 40 minutes. Managed By Host My Blog. Pat dry with a kitchen napkin. Smoky flavor, spicy masala, and no hint of slimness anywhere, Baingan Ka Bharta is vegan and gluten-free too. Mix well while mashing the brinjal pulp. indian cuisine has a myriad curry recipe made with different types of vegetables and ingredients. Take a flat pan and place the oiled brinjal and cover it with another large utensil. It is very easy to make. Baigan ka bharta is ready to serve. Mix well and cook for 5-6 minutes. Take large brinjal and grease it with oil. Baingan Ka Bharta | How to make Baigan Ka Bhartha ~ Seasoned Roasted Eggplant Relish | Step By Step Recipe August 25, 2011 20 Comments Sharing is caring! Apply some oil over the surface of brinjal using a brush. Using a wire mesh directly on the stove – Place the wire mesh on gas stove and roast the eggplant using tongs. to add to the permutation, the same vegetables can be used to make different curries by adopting different cooking techniques. Remove the pulp and add it to a mixing bowl. Rinse the baingan (eggplant or aubergine) in water. Keep turning the brinjal at regular intervals to cook it evenly. Apply some oil all … This recipe tastes yummy and is very easy to prepare. If you do not have a wire mesh, you can roast it using 2 utensils like how I have shown in the photo. Place it on a burner and roast it on direct flame. At regular intervals, open the utensil carefully using kitchen cloth and turn the eggplant to other sides. Green onion enhances the flavor, if it is not available just skip it. This will take around 25 to 30 minutes. Mix all the spices well and let the veggies cook for … Add boiled green peas in step-7 for variation. Green onion enhances the flavor, if it is not available just skip it. Make slits on the brinjal and insert the marble sized ball of tamarind. Add cumin seeds and asafoetida/hing. grease the baingan with oil as it helps to peel off the skin easily once roasting. This will provide a steam to escape from brinjal when it’s getting roasted. When the outer skin turns black and starts to separate from the inner layer, turn it to another side. Turn off the flame and garnish with coriander leaves. Let it cool down for 5-10 minutes. Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. Slit the brinjal on each side a little using a knife or poke it at multiple places using a fork. After brinjal is cooked, it will become soft and also release some water. When they start to splutter, add onions, curry leaves, garlic. Add mashed/chopped brinjal and salt. Baingan Ka Bartha Baingan Bharta, one of the most popular recipes with baingan, see making it step by step by KFoods. In a non stick pan, add oil and cumin seeds. Then follow instructions from Step 2 in the recipe Peel the charred skin. Wash the brinjals and pat dry. If you are planning for delicious Baingan Bharta than we have step by step recipe of Baingan Bharta for you. Sauté it for a minute. Method For Baingan Bharta 1. Baingan ka Bharta Recipe with step by step pictures Roasted and mashed eggplant cooked with loads of onions, tomatoes, green chilies, and green coriander leaves and a few spices to make a dish which tends to be the favorite of many, including me, is baigan ka bharta. Garnish with finely chopped coriander leaves. Add all the spices now - 1 tsp of Red Chili Powder, 1/2 tsp of Turmeric Powder, 1 tsp of Coriander Powder and salt to taste. Add chopped onion and sauté until it turns light brown. During winter, I prepare this Bharta recipe as often as I can, because the seasonal Eggplants are way more nutritious than the ones available during other seasons of the year. Take a flat pan and place the oiled brinjal and cover it with another large utensil. When the cumin crackles, add chopped ginger and garlic. foodviva.com All rights reserved. baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with step by step photo and video recipe. To make a no onion no garlic version, do not add chopped onion to the recipe. Baingan Bharta is a dish from Indian state Punjab. Your email address will not be published. Heat 2 tablespoons oil in a pan over medium flame. When the whole surface turns black and flaky and brinjal becomes soft, turn off the flame. Roast it on an open flame for 8-10 minutes until the brinjal’s skin blistered completely and become soft.

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