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Nov 28

Yep! ★☆ Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Otherwise, the recipe is the exact same. Made this for dinner tonight. Instead of canned mushrooms I use fresh sliced button mushrooms. I made it for the first time using the added ingredient and everyone loved it. needed a lot more seasoning. Congrats! Next, combine the rice, 1 tsp oregano, 1 cup sour cream, 1 Tbs butter and 3/4 cup of milk in a small bowl and stir until combined and creamy. Nutrient information is not available for all ingredients. Stir in the spinach and cook for about 3 minutes until the spinach has wilted. Turn into a 2 quart casserole dish. Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon. 396 calories; protein 28.2g 56% DV; carbohydrates 14.4g 5% DV; fat 25.9g 40% DV; cholesterol 93.3mg 31% DV; sodium 959.6mg 38% DV. I’ve followed your YouTube channel but have never checked out your recipes before. The only commitment I received from my husband was he thought it had too much spinach otherwise he loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, I press the spinach up to the side of the bowl to extract the liquid and then pour it off. Instead of the canned cream of celery soup in the original, I substitute a tablespoon of butter and 3/4 cup of milk to replicate the moisture and texture. Cook and stir ground beef, onion, and garlic in the hot skillet until beef … If using fresh you will need 10+ ounces but it was fantastic! Letting it cool about five minutes allows the filling to bind together so that when you slice it up, it comes out in nice squares. ★☆ You saved Ground Beef-Spinach Casserole to your. I have slightly modified Nana’s original recipe, but the flavors and texture are the same. You can also use cheesecloth or a sieve if you prefer. Joanie Simon is a food photographer and stylist and family recipe keeper. Course … Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Most people won't think twice about serving basic cornbread when is on the table. Then, press it up against the side of the bowl to remove the excess water and strain off that liquid. August 26, 2019 by Joanie Simon 9 Comments. Did you grow up with this one? This Potato, Spinach and Beef casserole really is a complete meal in one pot. Family-approved and perfect for potlucks, this ground beef-spinach casserole is easy to prepare and bursting with flavor. I will make this again. I’ll go ahead and bookmark your site to come back later. From healthy weeknight entrees to decadent family favorites. Ground Beef & Spinach Egg Casserole Holly Would If She Could extra-virgin olive oil, nutmeg, salt, ground beef, pepper, garlic powder and 3 more Potato Spinach Casserole JosieWales Straining the water ensures you won’t have a watery casserole in the end. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. Drain. Nothing makes me happier than pulling a hot casserole, bubbly with crispy melty cheese on top! Even my husband who doesn't care for spinach likes this one! Then, press it up against the side of the bowl to remove the excess water and strain off that liquid. How to make Spinach and Ground Beef Casserole: In general, a “casserole” is any food that is cooked and served in the same dish. Casseroles typically include three main components: a base that provides the main flavor and texture of the dish (in this case, the ground beef), an extender that helps thicken the dish (here it’s the spinach… A quick Google search tells me a lot of people from the midwest did. You call it what you want, we call it Spinach Fandango. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. Add comma separated list of ingredients to include in recipe. Preheat the oven to 350 degrees F (175 degrees C). Be sure to shred it yourself. I added a little extra hot sauce and used cream of mushroom soup. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. This website is where I catalogue my "greatest hits" recipes from my dinner table. Heat a large skillet over medium-high heat. (I added more than two dashes) It was flavorful enough and the Louisiana style hot sauce has a lot of vinegar which kind of made it more sour than I would like. If I use fresh spinach should I cook it first and then add to beef or could I add it after washing? I take the frozen spinach and put it into a microwave safe bowl and cook it until it’s defrosted. Hi! Add the creamy rice mix to the beef and spinach mixture and then pour it all into a medium to large sized rectangular casserole dish and spread evenly to all sides. I don’t know the exact lineage of this retro cheese-topped casserole. My husband hates spinach but also enjoyed this dish. Otherwise, the rest reads exactly the same. ★☆ I microwaved it in a microwave safe bowl for 4 minutes. Pre-shredded is treated with potato starch to prevent clumping, but it affects the meltability factor. Looking forward to trying this! Heat a large skillet over medium-high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Glad it was a hit <3, Your email address will not be published. My wife and I liked it a lot. I used fresh spinach rather than frozen and had to season it up quite a bit. Yes, I added Basil and egg noodles. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes. There were no leftovers! Directions In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Then, remove from the microwave and over the sink, press the spinach up against the sides of the bowl to extract excess liquid and drain off the liquid. My husband loved it. Spinach Beef Bake "Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin.

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