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Nov 28

Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Price: $69Odds are you've heard about Brooklyn's Roberta's Pizza and how popular and trendy it is (and yes, Beyoncé and Jay-Z famously love it), but sceney reputation aside, it does make truly outstanding pizza. The crust was also softer than we’d prefer. If I’ve had a good week, I’ll make one of these quick and easy recipes. Price: $99Another Brooklyn spot with a legacy all its own is Speedy Romeo, which has built quite a following thanks to its incredible wood-fired pies. Learn how to make your own pizza dough at home. Find the best Thin Crust Pizza near you on Yelp - see all Thin Crust Pizza open now. Most importantly, though, we were looking for a pizza that made us want to go back for another slice and order another pie the next week. Maybe it's the neighborhood joint where everyone knows your order, or the super-popular restaurant that turns out next-level wood-fired pies. This pie managed to hit every one of our criteria. This is “The Best Pizza Dough” ever! So choose your favorite—even your local pizza joint—kick back and enjoy a lazy Friday night. The spot has been open and family owned since 1959 and become a Kalamazoo, Michigan staple thanks to its crunchy crust, homemade sauce, and stretchy cheese. Plus, I’m a sucker for those breadsticks. Whatever yours is, it's good to have a reliably good place to give in to your regular piping-hot-melted-cheese-on-dough cravings. Price: $71.40For over 50 years, Imo's has been the go-to for countless St. Louisans thanks to its trademark "St. Louis-style" thin crust circular pies with square slices topped with Provel cheese (a combination of cheddar, Swiss, and provolone). We ordered the chain’s EXTRAMOSTBESTEST (yes, that’s what they call it) pepperoni and cheese pies and totally fell in love. - Store-bought dough. However, we had mixed feelings about the crust. Price: $89Looking to mix up your slice intake with some Detroit-Style pizzas? Hollis Johnson Now the supreme pizzas. Here’s our ultimate guide to regional pizza styles. Easy to make, great step by step instructions. So I wrangled up Taste of Home‘s biggest pizza fanatics to help me choose the best pizza chain. However, some weeks just get the better of me and I want nothing more than a pizza that requires no more effort than dialing the latest pizza chain for delivery. For most testers (myself included), Pizza Hut brought back many fond memories. You can go for thin crust, deep dish, hand-tossed or New York-style crust—or you can even opt for one of their specialties: the four (or eight) corner pizza. Price: $119Based in Milaca, Minnesota, Heggies started nearly 30 years ago as a small-time pizza operation out of a two-stall garage, but has grown incredibly popular in the area and beyond since. Zuppardi's Apizza. This crust really made this pizza a winner to us. NYC's Emmy Squared makes some of our favorites, with a fluffy, focaccia-like dough topped with caramelized, perfectly crispy cheese and a whole slew of different topping options. Up next: Don’t miss these 16 copycat pizza recipes for at-home perfection. We now have five state of the art Frozen Dough … As for me, I’ll be calling up Domino’s. Though, when I asked folks what they typically ordered from Jet’s, they said that the four-corner pizzas and Jet’s Bread were their go-to’s. $11.18 for a medium, one-topping pizza; locations nationwide. Each of these boxes comes with your choice of six different pies (10" each) and can serve between 10 and 12 people. I have a handful of pizza places that will deliver right to my door, but I never know which one will really hit all the marks. Price: $99If you're a fan of traditional thin and crispy style pizza, Bimbo's is where it's at. But what about flavor? We were all pleased with the number of toppings each slice held. Even if you're not a super-fan of Chicago-style deep dish pizza (though … I’ve made many pizzas used many different recipes, but this is a fantastic dough. Lisa Kaminski/Taste of Home, photo-denver/Shutterstock, Read up on the 23 things the pizza delivery man won’t tell you, Don’t miss these 16 copycat pizza recipes for at-home perfection. That had to be when Papa John’s broke the record for the largest pizza order ever to be delivered. There’s also the added bonus that both Domino’s and Little Caesar’s are practically ubiquitous. And the crust is by far the best of the three: salty, crispy, and crunchy on the outside, but soft on the inside. Little Caesar’s also nailed the crust component: It was crisp on the outside and fluffy on the inside—a great balance for people that can’t decide between pan pizza and thin crust. Besides being the best tasting, Domino’s was also the easiest to order. This pack includes two pizzas: one margarita (topped with bright tomato sauce, mozzarella, and fresh basil), and one Baby Sinclair (nine-month aged Cheddar, Parmigiano, charred kale, fresh garlic, and Calabrian chiles). I usually don’t post recipe comments, but had to with this. Let’s get real—it’s hard to judge a pizza! This thin crust pie from Table 87, the definitive home of the coal-fired slice, is the best you can get without actually making a trip to the iconic Brooklyn spot on Atlantic Avenue. Get Thin Crust Pizza delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. But the tracker was just the cherry on top. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. We also liked the sauce on this pizza. Since 1995 they've been turning out top-notch versions of both and this combo pack of four includes two thin crust and two deep dish pies (each 12") from your choice of 10 topping options (we humbly suggest getting at least one of the Meatball Lovers). In 1991 Lamonica's Pizza Dough Co. was born and began producing Frozen Pizza dough in Los Angeles. The cheese was so melty and creamy—exactly what we love in a good mozzarella. When it comes to the best chain pizza, I’m happy to recommend Domino’s and Little Caesar’s in a heartbeat. ©2020 Group Nine Media Inc. All Rights Reserved. This pack includes two made-fresh-to-order-and-frozen Lou Malnati's pizzas (which can serve 2-4 people, or possibly more because these things are FILLING) from your choice of six styles: cheese, pepperoni, sausage, veggie, spinach, or crustless. This was a very tough one to judge since Jet’s has a huge assortment of pizzas on the menu. These pizzas got the highest praise because they checked all the boxes: satisfying sauce, plenty of toppings, gooey, creamy cheese and a perfectly crisp crust. I kept with whatever the standard crust option was and didn’t opt for any extras—no extra cheese, no extra toppings, no extra seasoning blends baked onto the crust. Yum! The dough … This could be a bit of a fluke, so we certainly wouldn’t rule out Pizza Hut in the future. The tomato sauce had some sweetness to it without any sort of spice or heat to counteract it. We’ve already told you about the world’s largest homemade pizza, but what about the largest retail pizza dough delivery? So what’s the next best option? ): When it came to the judging criteria, my testing team and I were looking for a satisfying pizza that had good toppings and plenty of them. I halved the recipe, weighed the flour and water. Luckily, it's easier than you think to sample some of the most delicious pies from around the country. The real star of the show, though, was the crust. The pies themselves -- originally meant to provide bar patrons with an inexpensive meal -- feature a thin, biscuit-like crust, and are small enough to be eaten by one person. The slices were just a bit crisp on the edges. We've pulled together a master list of 12 outstanding and legendary pizza joints across the U.S. that will ship fresh to your door via Goldbelly. $8.99 for a medium, one-topping pizza; locations nationwide. On our pepperoni pie, we were impressed with how many toppings were packed on. What child of the ’90s didn’t love the personal pan pizza that came along with finishing enough books with the BOOK IT! Each pie is handmade with made-from-scratch dough and homemade mozzarella, and baked in a wood-burning oven imported from Italy. After a long week at work, there’s nothing I like more than settling in for a relaxing night with my favorite show and a pizza.

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