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Nov 28

All pizzas are finished with pecorino and oregano. Meat paella with chicken, pork, wild mushrooms, and green beans. Is it weird that Maven’s burger (topped with Muenster cheese and house pickles) is spiced with a few dashes of Angostura bitters? 4505's essential burger and top-notch sandwiches are technically available for delivery, but it's best to stick with the barbecue plates for this one. The original Dumpling Time, located at 11 Division Street, will remain open for takeout and delivery between 11 a.m. - 8 p.m. from Tuesday through Sunday. I’m partial to the pork or beef with a side of Coconut rice. The Samusa Soup is a favorite, it’s a hearty, warm, vegetarian soup with crunchy samusas and falafels in the soup. Wagyu beef gyoza, xiao long bao, shrimp and pork siu mai, vegetable dumplings, pork bao, crispy spring rolls, and much more... Dumpling Time has everything to cure what ails you every day from 11am to 8pm. Call 415-580-7662 to place an order for pickup or order through Caviar or DoorDash. Customers can replenish their groceries at the Ferry Building shop or refill their olive oil. The Divisadero Corridor hotspot is offering a rotating “Family Meal” every night, which is $50 and feeds two to three people. In “normal” times, you can only get Maybeck’s signature beef Wellington on Wednesday nights, but these are not normal times, and the folks at Maybeck’s understand we need comfort food now more than ever. Gluten free crust is also available. Everything can be ordered at any time and picked up Tuesday through Saturday from 4pm to 6pm.Cost for caviar service: $75/$95. Not to mention helping to support local businesses? Hours: 11:30 a.m. - 10 p.m. Wednesday-Sunday and Monday 12 p.m. - 8 p.m. Tony’s Pizza Napoletana will be offering a limited delivery and takeout menu through their 3rd party delivery partners Caviar, UberEats and DoorDash. ©2020 Group Nine Media Inc. All Rights Reserved. The Butcher Shop will remain open on Tuesday through Sunday for those looking to purchase various meat cuts including Japanese A5 wagyu and dry-aged domestic USDA Prime Beef. You may call the restaurant at 415-835-9888 to order a pickup order, or, you can order takeout or delivery through their 3rd party partners. And because man and woman cannot live on caviar alone (or probably can’t afford to anyway), Acquerello is also offering a four-course prix fixe menu, prepared fresh and meant to be heated up and enjoyed that day ($75 per person), a curated cheese selection ($37.50 pre person), and a dessert trio ($30 per person). “For takeout or delivery, these are the dishes I think are tasty and travel well. Order online for takeout or from DoorDash for delivery. Hours: Sunday-Friday, 11 a.m.-4 p.m.; Saturday, 9 a.m.-4 p.m. Mariposa Baking Company is currently offering its full menu for breakfast and lunch, and frozen items such as cupcakes and cake, all for pick-up. Or try our Chicken Wings, I typically at least will eat a wing or two a day!” – Chef Bryan Baker. Orders must be placed at the front door of the deli. Try any of the Burmese Curries. Whether that's meant gourmet meals or mac & cheese from the box every night, there’s a good chance you’re relying on takeout and delivery from time-to-time in order to mix things up and enjoy someone else’s cooking. Get a family meal for two or four, and add some bottled cocktails while you’re at it. Luckily, even though SF restaurants have closed their dining rooms in an effort to stop the spread of COVID-19, many have pivoted to takeout and delivery, including a bunch of spots that were dine-in-only until now. Available from 3pm to 8pm, Tuesday through Saturday.Cost for pastrami brisket: $20/$40. Pair the clam chowder with a variety of hearty sandwiches served on their sliced sourdough. Here are just a few of our favorite SF-based restaurants that are offering either pickup or delivery -- and what we’ll be ordering. Cost for the crunch-a-dilla: $13. Options range from custom ice cream sandwiches, tacos, sundaes, milkshakes and more. Your brunch, dinner, and late-night cravings haven’t changed just because you’re staying safe indoors. It's a complete dish, with vegetables, rice, and generally a seafood or protein. With the temporary closure of Saison and Angler, the team pivoted to a to-go barbecue concept that takes advantage of Angler’s heart and live fire. The menu, which also includes $20 cocktails (for two) to-go is available for pickup from 5pm to 9pm. From learning how to cook pad Thai from a floating market veteran to eating traditional monk-made udon noodles in Japan’s archipelago, I've covered engaging, tasty experiences across the globe. You can’t go wrong with these dishes.”. Capo’s will be offering a limited delivery and takeout menu through their 3rd party delivery partners Caviar, UberEats and DoorDash. Braised Pork Belly Bao with three hours braised pork belly. INDIE’s menu of plant-based fare fuels guests’ bodies with nutritious, immune-boosting and adaptogenic-filled smoothies, acai bowls, veggie burgers, grain bowls, cold-pressed juices, and more. Che Fico Alimentari is donating over 250 free meals every night to people in need (on the honor system) and you can up that number by donating $50, which would be a pretty great thing to do right about now. The wine club is still operating and accepting new members. Prepared in a 550-degree gas oven, this 12’ pie serves 2 people features asiago, mozzarella, Italian gorgonzola, creation sweet fig preserves, prosciutto di parma, balsamic reduction, and no sauce. You could peruse the a la carte menu and struggle to choose between falafel or lamb meatballs, or you could just get the Noosh Feast, a variety of Noosh classics, including pitas and spreads, falafel, meatballs, mixed green salad, chicken and lamb mixed grill, and a creamy chocolate milk pudding, all served family style. Order by calling 415-552-2522 for same day pick up only or online. We’re months into this whole sheltering-in-place situation, which means that unless you’re an amazing at-home chef, you’ve probably gone through your recipe rotation a dozen times already. Meals and most of the a la carte menu are available Wednesday through Friday from 4pm to 6:30pm and 100% of the proceeds go to staff.Cost for chicken dinner: $39 per person. Right now the menu is limited, but also includes the duck and pork belly sliders and mac & cheese, and since we’ve all given up on our summer bodies anyway, why not indulge in all three? The menu also includes whole smoked chicken, spice rubbed pork ribs, a pastrami sandwich on rye, buttermilk biscuits with honey butter, orecchiette mac & cheese, and a embered caramel frosty that you do not want to skip. In uncertain times, one needs comforting food, and there’s almost nothing more comforting than a big bowl of cacio e pepe, one of the most simple, but delicious pasta dishes to exist. You can find their NY style 20” pizzas on their menu for takeout and delivery. You can find this stoner’s delight at the Mission location in SF or at the food trucks in Fruitvale (Oakland) and Daly City. You can add one to your order for $10.) You can’t have Burma Superstar without the Tea Leaf Salad. (Don’t have a shucker? Choose from an assortment box or meat and vegetarian options. Additionally, Patxi’s is letting guests enjoy their favorite deep dish pies at home with half-baked pizzas available for pick-up or delivery. Mongolian Beef with onion, green onion, mushroom and rice. Dinner is available for pickup every night from 5pm to 8:30pm. Follow me on Instagram at @cheycheyfromthebay and keep up with my latest work at and my blog, Using the code DELIVERUPNOW you get $20 off your next 4 delivery fees on the app, or download it now and receive $5 off your first order with code CURRYUP5. The shop also has fully cooked rotisserie chickens, smoked ribs, salads, pizzas, soup, house-made sausages, and charcuterie, all available for take-away. Ferry Plaza Wine Merchant continues to offer to-go orders from 11 a.m. to 5 p.m., pickup in-store and curbside, delivery of wine, spirits, beer, liquor (online and via phone) nationwide, and a “Shelter in Place Survival Kit” (available by phone order only). Order online. The Ferry Building Café remains open with a limited menu that includes pastries, coffee, oatmeal, granola parfaits, soup, avocado toast, grilled cheese, and beverages. A number of services are offering no-contact delivery and doing their best to combat the spread of COVID-19. Spice things up with an order from this modern Cal-Indian restaurant. Menus are posted by 3pm each day on Instagram, and a  previous evening’s menu included house baked bread with whipped mascarpone and Sicilian olive oil, Mozzarella di Bufala with blood orange, mandarin and almond, insalata verde, a half-roasted chicken with grilled red onions, charred lemon (or a vegetarian option), and tiramisu. Is it also delicious? It's also easy to transport, and at Teleferic guests can take it home inside the paella pan so it stays hot.

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