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Nov 28

Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Mix sour cream and egg until well combined, then stir in milk gradually. Add comma separated list of ingredients to exclude from recipe. Set aside. Open muffin box mix and remove the contents. First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. Add comma separated list of ingredients to include in recipe. This recipe is a traditional buckle made using pound cake like proportions. . In another bowl, whisk together the eggs, 1 cup of the sour cream and the vanilla, set aside. In a separate bowl, whisk the flour, baking powder, and salt; stir into the … Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. You couldn't tell - it was amazing moist and all my classmates (who I brought it to) LOVED it. Preheat the oven to 350 degrees F (175 degrees C). It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. I just googled that roundup post. I had to keep hitting the timer … Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. I cut back butter to 1+1/2 sticks (3/4 cup) as suggested by others and cut sugar back to 1 cup. *Gently* blend in the sour cream and then the dry ingredients. This simply is the best recipe to impress your friends not for the diet conscious. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. You probably thinking I am exaggerating at this point, but if you knew my family, and how competitive and obsessed with this coffee cake they are, you would understand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made no changes except to cook it for less time than stated. Open muffin box mix and remove the contents. Mix in flour, baking soda and baking powder. Preheat oven to 400°. Love this recipe…my husband even said this is better than his mom’s blueberry buckle…that means it is really really good! Be sure to spread the batter evenly on each layer. Allrecipes is part of the Meredith Food Group. Overmixing will cause the cake to deflate. Results: Perfection at 60 minutes in the oven and unmolded beautifully! Now here comes the technique. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). The texture after thawing was too moist and it just wasn't as good as fresh. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. Use a knife or thin spatula to swirl the sugar layer into the cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Prepare bundt pan by spraying with non-stick cooking spray. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! Just last time my siblings were all home, my sister snuck a few pieces out before my brother even got there and hid them in her bedroom, so she could be sure no one would get their hands on them. A your Mom rocks! The majority picked the original recipe as best, but all were wonderful and disappeared before the end of the night. You have successfully joined our subscriber list. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. and second with some of the modifications suggested in the reviews + some technique tips. Bake in the morning and add a few additional minutes to the baking time. I’m as confused as you are because there is certainly no cornbread in this recipe! In a greased 8x8 pan layer with half of the batter, half of the streusel, remaining batter and top with blueberries and remaining streusel. Bake at 400° for 35 minutes. When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. You need to report it to the author of the “15 things you can make with Jiffy cornbread mix” as she simply provided the links to other people’s recipes as many bloggers do. I wouldn’t recommend it, it will mess with the balance. Invert onto a serving plate, and tap firmly to remove from the pan. Your email address will not be published. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Grease and flour a 9 inch Bundt pan. Beat with an electric mixer on low speed until combined, 30 seconds. Drain and rinse the can of blueberries and set aside. large bowl, cream together the butter and sugar until light and fluffy. Info. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. In a large bowl, cream together the butter and sugar until light and fluffy. Otherwise, you're eating a blueberry, sugar crumbed pound cake. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. It was torture having it in the freezer anyway. Thanks! I'm not one to give a five easily but this recipe was wonderful! Step 3. Information is not currently available for this nutrient. Recipes with fresh ingredients and bold flavors! So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. BETTY CROCKER KNEW YOUR MOMS WAS BETTER AND WAS TRYING TO FIND A WAY TO KNOCK HER OUT OF THE BOX..YOU CAN “NEVER” BEAT A GOOD MOMS COOKIN’!!! I just got done making the Blueberry Sour Cream Coffee Cake. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. Fold in blueberries. In a separate bowl, combine the streusel ingredients with a fork until a course crumble forms. https://cakemixdoctor.com/2016/02/blueberry-cinnamon-coffee-cake Spoon half of the batter into the prepared pan Mix … It was tough to get out of the bundt pan because the berries tend to get very gooey and stick to the pan...be careful with the placement of the berries if you can. It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix Also dusted pecans with flour before adding to cake. Your daily values may be higher or lower depending on your calorie needs. 459 calories; protein 4.1g 8% DV; carbohydrates 59.5g 19% DV; fat 24g 37% DV; cholesterol 80.1mg 27% DV; sodium 222.9mg 9% DV. Also, I wanted to try creating a "stripe" of blueberry goodness in the middle of the cake rather than blueberries throughout, which would also help the sticking problems. For the cake: Spray and flour dust a large, deep bundt pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon half of the batter into the prepared pan. https://www.yummly.com/recipes/sour-cream-coffee-cake-with-cake-mix Includes simple ingredients and is done in … This cake is delicious. Drain and rinse the can of blueberries and set aside. July 1, 2014 by Danielle Green 14 Comments. While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake… Dang Betty Crocker anyways!!! Sorry but these ingredient amounts for the streusel are off. Cool in the pan over a wire rack. Many thanks to dmcarm. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again.

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