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Nov 28

Love bratwurst!! If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. The sausages are grilled first and then submersed in a mixture of beer, butter, onions, sweet banana peppers and sauerkraut. This traditional German recipe … Typically brats would get served with say 2 sides, which are commonly a starch like potatoes or a pretzel and sauerkraut … Your email address will not be published. I don’t see the need to wring it out however. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Cook five minutes then remove cover and turn bratwurst. Bring to a boil, cover and lower to a simmer. Turkey Cocktail Meatballs with Apple Mustard Glaze, Seasoned Hamburgers with Caramelized Onions. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Finally – choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Serve on baguette. Learn how your comment data is processed. If you plan to serve this dish as an entrée with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Nestle the bratwurst into the mixture so they are totally covered. I loved this posts! Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. It is OK to still have some liquid in pan. Serve on buns for a hearty main dish. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. The sausages do not need to be cooked through at this stage, you just want to get some color on them. Cook and stir Design by LH. Our tried-and-true cooking secrets + our favorite go-to recipes. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Her specialties are baking, desserts, vegetables and pasta dishes. Cover and simmer on the grill until all the flavors meld and the brats are super tender and flavorful. Once browned, remove to a platter and set aside. (Canned will also work but fresh is best!). Thanks in advance for any suggestions you may offer. Notify me of followup comments via e-mail. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst I read your blog fairly often and you’re always coming out with some Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. In a large skillet or sauté pan, heat oil over medium heat and add bratwurst. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. My mother used to make this all the time. Sauerkraut. great stuff! Melt the butter in a large, non-stick frying pan over medium-high heat. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer. Nestle the bratwurst into the mixture so they are totally covered. Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Martha is part of the husband-wife team that creates A Family Feast. Feel free to add your own, too. Add the bratwurst and cook until brown on both sides, about 10 minutes. In a large pan, heat oil over high heat. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.

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