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Nov 28

I am sure it will be great. They tasted amazing (were not quite so pretty as yours, though, but I’ll keep trying!) Plus, it looks so elegant on your cocktail table, it’s certain to impress your guests! It was so delicious . Should these be served warm right out the oven or can I make them ahead of time, about an hour or so before guests arrive? Wanting to make them the night before Thanksgiving. I love to have easy appetizers available on holidays, whether it’s a quick cheese board, a savory snack mix, or a crudité platter. Unroll the pastry sheet onto a large baking tray (leave it on the … Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. My slight divination was to replace the sugar and cinnamon with some leftover cranberry sauce. I would recommend making ahead, but warming before serving. It was nice to have 2 types to choose from. Hey Jo! Thanks! any thoughts? And I’ve decided I’m making them again for Thanksgiving! Hi! Hi Melanie, it’s import to use cold puff pastry, but the pastry should not be frozen when you work with it. I hope you have an amazing Thanksgiving with your family as well! HI! You could also use an equal amount of maple syrup or honey. Yes, you can use dried! Dear Tieghan, I made these in mini muffin tins for bite-sized Christmas Eve appetizers. I was able to pick up everything at Trader Joe’s. Do you think the brie and cranberry tarts could be made in a I hope everyone is just as excited as I am. I just write and share my life with you all. These were wonderful! , Is there a substitute for a gluten free pastry, HI! They’re quick, easy, and most importantly, everyone loves them! Thank you for such an easy and delicious recipe that I will be making often. Do you serve warm or room temp? That seems huge for an appetizer? Thanks so much!! Thanks so much and happy Thanksgiving! Please let me know if you have any other questions. Hey Donna, no need to pre-cook the cranberries, they will roast in the oven. Thank you and Happy New Year! My husband refuses to eat anything with figs, so I used a grape/cranberry spread. These tarts are just so cute and pretty. Hi Lucy! HI! Thanks so much and happy Holidays!! And I had at least 1/4 lip all the way around each tart that I folded up and did the egg wash on. Please let me know if you have any other questions. xTieghan, Recipe sounds very tasty but I think there is an error in the amount of sugar you are including. Drizzle with honey and serve warm. Other than that, excited to eat! A butter pecan layer cake with browned butter, vanilla, brown sugar, buttery toasted pecans, and a rich brown butter cream cheese frosting! I hope you love this recipe! i plan on making this beautiful creation, can i assemble the night before and bake it the next day? Happy Thanksgiving Tiegan. Please let me know if you have any other questions. I would definitely make these again. Which would have been helpful when I first started out. I avoided the cheese leaking out by scoring the pastry about 1/4 inch inside around the edges, and it made for a lovely little raised ridge all the way around. xTieghan. This brie and cranberry tart is a pretty simple recipe — you’ll just need a rolling pin to flatten the tart a bit and a lined baking sheet to bake your puff pastry tart! Please let me know if you have any other questions. xTieghan. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Becuase I do! Puff pastry is great for quick dinners, beyond delicious appetizers, and sweet desserts. Thanks so much!! Thanks so much!! They were just sweet enough and everyone loved the combination of the sugared berries, the sweet fig jam, and the melty Brie. tablespoon and cup—–, Hey Sue! If so should I prepare completely or stop at some point? Have a wonderful Thanksgiving!! Thanks so much and happy Thanksgiving! I hope you do as well, Liz! Spread on pastry inside border. But this brie and cranberry tart is next level. I hope you love this recipe.

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