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Nov 28

KC, Leicestershire, “We’re absolutely delighted with the hogget. As the demand grows for this fabulous meat each year, we increase the numbers of lambs that we grow on as hogget and the flavour is astonishing; deeper and more mature, whilst maintaining its lamb-like tenderness. Can’t wait to try the pork!” KW, London“By far the best lamb I’ve tasted in a long time!!! 2 rack chops (4 chops per pack) or 1 whole rack. Hogget is a similar weight to lamb, and mutton boxes will be approx 12-15 kilos (although they can be significantly heavier). 1 package spare ribs (2 slabs per pack) 2 loin chops (4 chops per pack) or 1 loin roast. Wholesale pricing and unbeatable quality - order today! Whole and half lamb boxes are available in season, in September and October, Mutton in September and October (and sometimes in May) and Hogget in May. Please put me down for a whole hogget box next year” PH, Bath, “The mutton looks lovely and the colour of it is amazing.” MP, Cornwall“Just wanted to let you know the mutton is delicious!” SA, Basingstoke“The mutton has a fantastic depth of colour to the meat – thank you!”. We will have a limited amount of individual cuts in mid-November. Lambs on pasture at Royer Farm Fresh in Indiana. Our sheep graze on our culm grassland and wildflower meadows and grow naturally with no concentrated feedstuffs, which improves both the taste and the texture of the meat. We encourage customers to reserve their lamb, hogget and mutton boxes early as demand always outstrips supply. Looks great – we have a house guest this weekend so will make it a special occasion with a leg on the BBQ” AR, Liverpool“Nice thick chump chops (always the best bit) and a glass of decent Beaujolais – sensational! Chops for tea today, I think..yum. Try our #1-3 packages of chops, leg of lamb and ground lamb. We therefore don’t charge for offal, but include it when possible.We try and accommodate any other butchery requirements you may have. A local (two miles from the farm) health-inspected, family-owned butcher shop, Paxton Custom Meats, cuts and wraps all the lamb by hand. Curbside & Delivery ... H-E-B Natural Leg Of Lamb Whole Semi-Boneless, Avg. We list a limited amount of produce via the Hub, if you would like us to list more, please tell us. Back in the 1800’s on the same farmstead where we still live today, Nikki’s great-great grandfather used sheep to trim his yard. Buy lamb that is Not Imported, has no additives, no hormones and no preservatives! Butterflied Boneless Leg of Lamb sold out, See how lamb at Royer Farm Fresh is raised, Royer Farm Fresh Beef, Lamb & Pork © 2020. Most people have their lamb, hogget or mutton prepared: Cuts in a whole lamb/hogget/mutton box: 2 legs, 2 shoulders, 2 breasts, approx 26 chops, approx 4 rump steaks, stewing neck cuts, 2 kidneys, heart, liver. In September and October we have mutton available, although it sells out fast. “Just to say the lamb we had from you is sooo tasty, we had melt in your mouth leg the other week, divine. Smoked boneless chicken, cooked beef and tongue corned beef and tongue, roast beef. In addition, the sheep can grow naturally without hormones or routine antibiotic use. If you want a whole or half lamb in one piece for spit roasting, we can do that too, although that’s collection only because we can’t get hold of suitable boxes large enough to courier them. Please let us know if you are interested in mutton and we will put you on the mailing list for this flavoursome meat. 3.7 lbs. We have the best lamb in the region! One fully butchered lamb takes up about one and a half shelves in an average upright freezer and will be cut to your requirements. You will receive 20-30 pounds of lamb that will fit in one ... Have a wonderful variety of delicious lamb at your fingertips with the purchase of a half lamb. Weights: Weights inevitably vary, but a whole lamb box simply butchered will be around 10+ kilos (NB if you want cuts boned, the results will obviously weigh less). Being raised in a pasture environment means healthier animals and 100% grassfed, better tasting meat. We sell our 100% pasture fed, slow grown, pure Welsh Mountain Badger Face, Whiteface Dartmoor and Herdwick lamb, hogget and mutton that produces medium sized delicious carcases direct to you, the customer. Whole and half lamb boxes are available in season, in September and October, Mutton in September and October (and sometimes in May) and Hogget in May. A whole lamb provides 40-60 pounds of lamb and fits in two brown grocery sacks and will be $360-560. Ready cut and bagged for home freezing. 100% grass fed lamb meat. DeBragga features American-raised lamb. Cuts that can be included with your order: up to four shanks, shoulder (chops, roasts and/or stew meat), rack of lamb as four 4-rib racks or two 8-rib racks, twelve-sixteen loin chops, lamb sirloin (chops, roast and/or kabob meat), 2 whole legs of lamb or 4 split legs, and ten-fourteen pounds of ground lamb/lamb sausage. And don’t forget that special occasion . A lamb that dresses at 50 lbs. You will receive 20-30 pounds of lamb that will fit in one brown grocery sack. Weight range 34- 36 lbs. We believe it is the finest lamb available in the world. Buy a whole lamb from us with only customer preferred cuts and. Email Nikki about getting a spot on the wait list for potential spring 2021 delivery. Being a South African we rave about Karoo lamb and its flavour. Please note there is a £10 surcharge for delivery to the Highlands. It all arrived well packaged and in one piece (well, several chopped up pieces We had our lamb moussaka using one pack of mince and it was really lovely.” DS, Bristol.“Arrived still chilled to north of England – gorgeous meat – highly recommended!”“Great condition, brilliant price and very quick delivery, highly recommended”.“The lamb is amazing; I’m going to become a regular customer and I can’t wait to try the pork too.”“I would like to thank you very much for the quality of service and goods you have provided. A whole lamb costs you around $10.90 per pound of take-home meat. Badger Face lamb is exquisitely sweet, flavourful meat; the meat of Whiteface Dartmoors has been called angel meat because of its taste; the Herdwick takes a little longer to mature and excels in produces deeply flavoursome hogget.

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