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Nov 28

Add comma separated list of ingredients to include in recipe. Yum! Most people won't think twice about serving basic cornbread when is on the table. My middle son loves chicken fried steak and so do I. These fried chicken breasts will be an instant … This is the best recipe I've found for chicken fried steak! Traditional country style. These additions seem to give the gravy the boost my family likes. Eating chicken is healthier than eating red meat, so this might become a new favorite healthy meal that is good for you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. He came back for seconds with this recipe. Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil. Flat chicken breast with hammer. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. Thank you for this great addition to my favorites file! This recipe is one of the healthier ways to use boneless chicken breast. Percent Daily Values are based on a 2,000 calorie diet. Served with mashed potatoes and applesauce, this is a new fave! I get nothing but rave reviews each time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. Fry the steaks until … My father in law is the king of country fried steaks and these are his favorite! Serve with fries or mashed potatoes...total comfort food! It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. So thanks sweetie pie! My family loved it. I use the vinegar method but the rest are good to know. This is by far the best chicken fried steak I've ever had. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. Divide chicken breast in 4 parts. Congrats! Pour the oil into a large skillet and heat to 360 degrees F. Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil. Chicken Fried Steak. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk the remaining flour into the oil. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. I made this for dinner tonight, and it was AWESOME! The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. Season chicken with salt and onion powder, and place … 61.9 g Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. The nutrition data for this recipe includes the full amount of the breading ingredients. Heat oil in a large skillet over medium heat. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." Allrecipes is part of the Meredith Food Group. Scrape the bottom of the pan with a spatula to release solids into the gravy. The actual amount of the breading consumed will vary. I received this recipe from a co-worker about 5 years ago. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Info. this link is to an external site that may or may not meet accessibility guidelines. If done correctly, the steaks are tender and very tasty. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge … Crisped up perfectly. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends.

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