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January 19, 2015 by Katia 25 Comments. Black Bean & Chickpea Burgers. I often find chickpea burgers a bit dry (I’m looking at you, falafel), but the egg in these also serves to keep them nice and moist. https://www.slenderkitchen.com/recipe/chickpea-feta-burgers A chickpea veggie burger is such a versatile patty to make and great if you are new to making your own burgers! Chickpea, Cheese & Onion Burgers. Right before the burger is finished, add a slice or two of fontina on top and let it melt. This chickpea patty recipe is very forgiving and the patties stay together during the cooking process better than many other types of beans I have tried over the years! Add your favorite toppings and use these vegetarian burgers for burgers, wraps, on salads or in grain bowls, at lunch or dinner. If you have made your own veggie burgers before but they have fallen apart, never fear! Adapted from “The Meat-Free Monday Cookbook” 3 T. olive oil, divided. 2 tbsp flour (use glutenfree, for instance gram flour/chickpea flour for glutenfree burgers) Olive oil, 2 -3 tbsp . In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and lettuce but I had to take a few fancy, pretty pictures first! Fremgangsmåte: Pour some oil in a skillet and fry garlic, onion, peppers, chili and celery until soft and translucent. If you have a little too much oil in the skillet, you can transfer each burger to a paper-towel lined plate to drain some of the grease and place the cheese on top right away. Healthy and Inexpensive Vegan Burgers This vegan and plant-based recipe requires just one can of garbanzo beans, a … It should start to melt since the burger will be so hot. 1 medium onion, chopped The feta helps a lot too – there’s nothing better than biting into a juicy, salty chunk of feta cheese in the middle of your burger. Spicy Chickpea Veggie Burgers. ... Also, use whatever cheese you like, we’ve enjoyed them with sharp cheddar and swiss. That is a winner in my book! If you follow a gluten-free diet these can be enjoyed on a gluten-free bun or a big lettuce leaf with avocado and tomato. Add them to a food processor together with chickpeas and pulse until a … Tomorrow I’ll eat a few patties over salad for lunch. It had great “meaty” flavor and just a hint of spice and held together very well compared to other veggie burger recipes I’ve made. Easy chickpea burgers come together quickly, are sturdy while cooking and have delicious flavor! Even my kids gave it the thumbs up. The actual burger goes together in about three minutes in a food processor and another four minutes cooking time on each side and you’ve got burger perfection.

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