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Nov 28

https://www.bbc.co.uk/food/recipes/roastedseabasswithch_85255 Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned. Parmesan for sprinkling. This combination of amazing tastes delightfully influence the potatoes … Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. stock. Quick, easy and filling - takes 20 minutes and can be a real winter warmer. Cover and gently cook for 8-10 mins until the cod flakes easily. Simmer 5 mins, then add the fish sauce. Stir and then slip the cod into the sauce. as before, then tip in the passata, beans, cabbage, New! Delicious served with crusty bread. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. Mop up the juices of this low-fat supper dish with crusty bread. New! Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid … Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. Choose the type of message you'd like to post, 1 tbsp olive oil (reduce by half if using chorizo), 4 cod, fillets or another white flaky fish, such as pollack, 1 small sliced chorizo sausage (optional), 2 cloves garlic (leave out if using chorizo). Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily. Heat the oil in a large frying pan, then soften the onion for 5 mins. Simmer for a few mins until the cabbage Good Food DealReceive a free Graze box delivered straight to your door. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tip in the passata, beans, cabbage and sugar, season, then simmer for 5 mins. is tender, then season and serve with grated Member recipes are not tested in the GoodFood kitchen. Heat a frying pan on a high heat and toss in the chorizo. https://www.deliciousmagazine.co.uk/recipes/spanish-cod-and- … Keeping the … Recipe from Good Food magazine, October 2008. Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. Soften the onions, rosemary, sausage and garlic Remove the chorizo from the pan using a slotted spoon, leaving the chorizo oil in the pan to fry the fish. Good Food DealReceive a free Graze box delivered straight to your door. and sugar, along with 500ml vegetable or chicken Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned. Watch out this can be a smoky process! Fry for 3-4 minutes, stirring every minute, until crispy. Serve with boiled or mashed potato for a hearty winter warmer. Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp.

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