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Nov 28

First, you’ll need to choose the brisket you plan to use.. Do NOT attempt using a dull knife. This may not be a purist's approach, but it's kid friendly and it works, producing a satisfying product. 6) Return the brisket to the smoker until it reaches an internal temperature of 91° C which should take approximately another 3-5 hours. It's easiest to trim the brisket when cold, so start right when you remove it from the fridge. 1. Every bite should taste of smoke and the natural flavor of the beef. But I live in NY - its getting colder by the minute. First Brisket; cold weather. If you have a lot of time, like 12-16 hours, then you can smoke a brisket without wrapping it. Trim some of the fat so the brisket doesn't taste fatty, but don't trim too much or it will taste dry. Hello - I am committed to doing a brisket (my first) in the coming weeks, with a WSM. If you are going to smoke the brisket and never wrap it, you have to maintain a very clean fire with very little smoke. For the rub, use equal parts kosher salt and 16-mesh “café grind” black pepper. It will be an overnight ordeal. If you plan to cook the brisket using a charcoal BBQ grill, continue to the next section. We also happen to believe that simple and slow is the best way to smoke a brisket. If you’re planning to feed a good-sized crowd, aim for one that weighs at least 10 pounds. Allow the brisket to sit in the refrigerator for at least 6-8 hours, or overnight. Here are the steps to follow. Equipment to Smoke a Brisket It can get very smoky and ruin a good brisket. This is a great opportunity to teach your kids about handling raw meat. Use your sharpest knife. This past weekend (July 4-5, 2014), my team and I competed in a BBQ competition in Smithville, TX and decided to do some… Prepare the Brisket. There is no need to continue to smoke the brisket at … What makes cold smoking bacon good for beginners is that slicing the bacon prior to smoking, reduces the time needed for the cold smoke to a few hours. How to Smoke a Brisket on a Charcoal Grill If you want to use an electric or gas smoker, skip to the second section. You have to be very careful leaving a brisket on smoke for that length of time though. We like to leave about 1/4-inch. Add the beef broth by wrapping the brisket in aluminium foil, ensuring a leak-proof/tight seal. Is this a bad idea? Slow Smoked Brisket: Down here in Texas, brisket is a staple for BBQ cookouts and it holds the highest prestige of any category in BBQ competitions. With beef brisket, it’s best to keep the seasoning simple and clean.

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