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Nov 28

2.Pass them through a fine-mesh to remove the seeds from the remaining guava pulp. Post Comments Santander and Boyaca are 2 provinces manufacturers of guava products as: jalea o espejuelo (guava jelly),bocadillo (guava paste),cernido (guava marmalade)arrancamuelas (chewy guava candies). medium-high temperature cook until thick. Keep cooking and stir time after time until the guava paste looks high-intensity red color and peels off from the bottom pot this takes around an hour or more. Colombian is one of the largest guava producers in the world. How to prepare hard consistency guava paste? ), Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional, RECETA QUIMBOLITOS O BOLLOS ESPONJADOS(COLOMBIAN WRAPPED STEAMED CAKE), SUERO COSTEÑO (TRADITIONAL COLOMBIAN SOUR CREAM). Atom In Colombia, guava is a reasonably common fruit. with coconut  and anise sweet house wife ,sweet house wife buy it from  me (because)I am... RECETA QUIMBOLITOS O BOLLOS ESPONJADOS(COLOMBIAN WRAPPED STEAMED CAKE) The next pictures have taken by my daughter, I know probab... SUERO  COSTEÑO (TRADITIONAL COLOMBIAN SOUR CREAM) ADAPTED RECIPE Fermented whole milk. Wha... COLOMBIAN ALEGRÍA  RECIPE  Joy Joy. ( Bocadillo is a Guava jelly, or paste, is a Colombian confection made with guava pulp and panela. .the picture below shows the first thick stage to the final result remain too much. 4.Pour the mixture into a pot, add the sugar. TRADITIONAL COLOMBIAN GUAVA PASTE (BOCADILLO DE GUAYABA). Pour the paste into a high-temperature resistance container and let stay almost for 8 hours before to cut into pieces. TRADITIONAL COLOMBIAN GUAVA PASTE How to prepare hard consistency guava paste? 1.In a pot put water and guavas and cook until guavas are tender. It is widely marketed and consumed in various preparations. Colombian recipe for bocadillo veleño? Guava jelly is made from the reserved cooking liquid of guavas, sugar, but guava paste cooked guavas and sugar. It is grown in different regions. 6. Mainly in traditional sweets such as guava candy, sandwich (see recipe in this blog, guava sandwich), in desserts, juices, ice cream, milkshakes, or to make jellies.

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