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Nov 28

Meet The Author: Martha. came out very good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Note: click on times in the instructions to start a kitchen timer while cooking. This easy recipe cuts out all the fuss while still giving you creamy cheesecake every time. Welcome to A Family Feast! It tasted better when chilled, especially with the crispy melted sugar at the bottom. I will let you know! Cheesecake Bars are an easy cheesecake recipe that uses only a handful of ingredients and little cleanup. Sounds like these were meant to be then! So glad you enjoyed it! Cream Cheese Crumb Bars. It was much better this way. UPDATE #1: I've made these several times and everyone loves them. 213 calories; protein 2.8g 6% DV; carbohydrates 18.4g 6% DV; fat 14.2g 22% DV; cholesterol 20.5mg 7% DV; sodium 245.8mg 10% DV. Required fields are marked *. Even better the next day if thats even possible! I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. Pumpkin Spice bars are so delicious. They look amazing! Fruit Swirl: Swirl a raspberry or strawberry jam or jelly on top of the cheesecake filling. Brownies and Bars Cakes & Cupcakes Non-Chocolate Desserts, Your email address will not be published. Instructions. Combine sugar and butter in large bowl; beat until light and fluffy. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Yield: 18 servings, Amount per serving: 322 calories, Calories: 322g, Carbohydrates: 32g, Protein: 7g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 92mg, Sodium: 351mg, Potassium: 176mg, Fiber: 1g, Sugar: 23g, Vitamin A: 611g, Vitamin C: 1g, Calcium: 101g, Iron: 1g. You could easily make this entire recipe all in one large bowl. We love them cold. Grease a 9x13 inch pan. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. My daughters and I made this recipe for Christmas gifts. Information is not currently available for this nutrient. I found it best to just brush on a thin coat and if you alter it, like adding strawberries, you may want to omit the sugar and cinnamon on the top. Percent Daily Values are based on a 2,000 calorie diet. Make a trio of mini Cheesecake Bites for an easy bridal shower dessert using the variations below. Your email address will not be published. Thank you for this recipe! I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. You saved Cream Cheese Squares to your. I tried the addition of fruit preserves and did not like it at all UPDATE #2: I usually make this in my 9X13 glass Pyrex but made it in a 9X13 metal cake pan and it was horrible -overcooked around the edges and the crescent dough on the bottom was raw in the center of the pan. Trust me on this one - you have just found the quickest and easiest crowd pleasing dessert around! Make your graham cracker crust, then rinse and dry out the same bowl to make the cheesecake filling. In a medium bowl, mix … Pour the melted margarine over the entire pan. Simple and tasty! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Perfect for a crowd or snacks on the go. Add comma separated list of ingredients to exclude from recipe. Thanks for the post. Nutrient information is not available for all ingredients. Pour mixture on top … These sopapilla bars are dangerously good, and dangerously easy to … Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. The second time I made it I used only one package of cream cheese, cut the sugar to 1/2 cup and added a squirt of lemon juice and just brushed the top with melted butter. Whether they are decadent and rich or light and fluffy, there is a cream cheese dessert to please everyone! Everyone wants the recipe. Reader Favorites. I love my Butterscotch-Walnut Chocolate Bars and Blueberry-Lemon Oatmeal Bars, but this recipe for Chocolate Cream Cheese Bars is a whole new level of dessert nirvana. I just made this. Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you’ll never go without them again. It’s like I’m having a mini dessert so feel less guilty! Chef approved recipes for dinners and desserts. . Sign up for daily recipes and receive a Free E-Cookbook! Cream cheese squares. For more quick desserts, try my recipes for Apple Slab Pie, Salted Caramel Pecan Pie Bars, and Cream Cheese … Spread over the crescent layer. I love these things!! Serve Cheesecake Bars with a drizzle of Salted Caramel Sauce or Chocolate Ganache for an easy flavored cheesecake recipe. not too sweet. I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled on top... OMG, I had to make this 3 times in 2 days due to so many people loving it over the holidays!!! thank you so much for the review! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press one can of the crescent rolls into the bottom of the prepared pan. Preheat oven to 350 degrees F (175 degrees C). Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You want to store cheesecake in the refrigerator but it tastes best served at room temperature. I tried this recipe for a party recently and they haven't stopped bragging about it. Add comma separated list of ingredients to include in recipe. For the time and effort these are excellent! Read my disclosure policy. It was much fluffier! Cream cheese desserts are one treat that I can’t get enough of. Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. Cheesecake is one of those desserts that everyone loves but usually only make for special occasions. Like this recipe? All images and text © for Dinner, then Dessert. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Save it to your Pinterest board now! Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust.

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