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Nov 28

Place 1/3 of the sliced potatoes into a container with cold water and reserve for another use. Remove to an oven-proof plate lined with papers towels or a brown paper bag. Fish … Arrange sweet potatoes on prepared pan. Dip each fillet in egg mixture, letting excess drip off; dip in cereal mixture, turning to coat. 458 calories; protein 29.1g 58% DV; carbohydrates 42g 14% DV; fat 19.6g 30% DV; cholesterol 124.3mg 41% DV; sodium 658.1mg 26% DV. I like the idea of a healthier slaw but next time I'll stick to a vinegar based slaw. Everone liked those fine too. Preheat oven to 400 degrees F (200 degrees C). Repeat with remaining fillets. Fry the fish a second time at the higher temperature until golden brown. The yogurt gave it a sour taste and chalky consistency. The homemade french fries are perfectly golden brown and crisp! Bake 14 to 16 minutes or until fish flakes easily. Bake in preheated oven until tender and browned, 20 to 25 minutes. For the sweet potato fries I used frozen but seasoned and baked them as the recipe directed. Whisk in the seltzer water. This fried cod comes out super crispy and golden brown and flakey on the inside! Heat remaining 1 tablespoon oil in a 10-inch oven-safe skillet over medium-high heat. Using the slicing attachment on a food processor or a knife, slice the potatoes into thin discs about 1/4-inch thick. Place remaining 2/3 of the potatoes in a large bowl with 2 teaspoons canola oil, salt and pepper, to taste, and toss to coat. While frying remaining tilapia keep the cooked fillets warm in a preheated 250 degree F oven. Info. Place the remaining 1/2 cup flour on a plate or pie dish and season with salt and pepper. Most people won't think twice about serving basic cornbread when is on the table. Stir together yogurt, green onions, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. The cole slaw...it was not good. The corn flakes sometimes stuck to the pan leaving me with a couple of naked filets. Stir in coleslaw. Preheat oven to 400 degrees F. Place a baking sheet in the oven to preheat. Rinse fish and pat dry with a paper towel. © 2020 Discovery or its subsidiaries and affiliates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Cover and refrigerate until chilled, about 1 hour. I find fish and chips to be rather bland most of the time so I seasoned the haddock with Goya Adobo seasoning. Rinse fish and pat dry with a paper towel. Congrats! Stir together egg and water in a shallow dish. Sprinkle with chili powder and 1/4 teaspoon salt; toss to coat. Add fish; cook just until browned. Turn fish. I squeezed some fresh lemon juice on them at the end and everyone seemed to like the fish. Transfer skillet to oven. Serve immediately with chips and Tartar Sauce on the side. Add comma separated list of ingredients to include in recipe. Super Easy Beer Battered Fish and Chips Recipe! https://www.food.com/recipe/crispy-batter-for-fish-chips-155580 Allrecipes is part of the Meredith Food Group. Place 1/3 of the sliced potatoes into a container with cold water and reserve for another use. Transfer the potatoes to the baking sheet and bake for 10 minutes, flip each chip and bake for another 10 minutes. Bake until fish flakes easily, about 15 minutes. In a medium pot heat 3 cups of canola oil to 360 degrees F. In a large bowl combine remaining dry ingredients except 1/2 cup flour and season with salt and pepper. Otherwise I followed the directions for the fish. Transfer skillet to oven. Mix together … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. Add fish and cook until just golden, about 3 minutes. Using the slicing attachment on a food processor or a knife, slice the potatoes into thin discs about 1/4-inch thick. Stir together egg and water in a shallow dish. https://www.thespruceeats.com/best-fish-and-chips-recipe-434856 Serve fish … Working in batches so not to crowd the pot, fry for 6 minutes until golden brown. When the fish is done frying, increase the heat of the oil to 375 degrees F. Fry the chips a second time until they are golden brown and crisp. This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Drain on a rack and sprinkle with salt. Amount is based on available nutrient data. 3 cups canola plus 2 teaspoons canola oil, 2 cups all-purpose flour, plus 1/2 cup for dredging, 4 tilapia fillets, each fillet sliced in 1/2, Sign up for the Recipe of the Day Newsletter Privacy Policy, The Kitchen Thanksgiving Live: Parmesan Dijon Deviled Eggs with Crunchy Potato Chips. Place remaining 2/3 of the potatoes in a large bowl with 2 teaspoons canola oil, salt and pepper, to taste, and toss to coat. Serve with sweet potatoes and slaw. All rights reserved. In a 10-inch oven-going skillet heat the remaining 1 tablespoon oil over medium-high.

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