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Nov 28

We did not have fresh blueberries hence used tinned blueberries (berries in sugar syrup) after draining them, drying them out on a kitchen towel and then dusting them with flour. Ingredients 1 cup almond meal 1 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup blueberries 1 cup applesauce ½ cup almond milk ¼ … Wash the blueberries, pat dry it using kitchen towel or tissue. Growing up we ate a. Eggless Cinnamon Rolls! How much time n degree I will have to set for baking muffins in convection mode ….. please help. Not sure he has ever attempt to make muffin:) The muffins look gorgeous. Lots of Love! regards, This reminds me of my friend Preethi’s daughter Tanya, who used to love these plain cupcakes as a two year old! Do I need to adjust the temp of the oven or what? Its gonna be frequently used at my place as my kids just couldn't stop from raving about its goodness. Eggless blueberry muffins ready to serve !! Wash the blueberries, pat dry it using kitchen towel or tissue. You will get good results by substituting wholewheat flour with plain flour too! I'm Anushruti, a food writer, photographer, recipe creator and nutrition advisor based in Mumbai, India. This recipe does not use it. So much so that I wish I could send these to her across the oceans to New Jersey, where she now lives as a seven year old very pretty girl! I loved the effect of the milk powder in the muffins. instead can i use condense milk??? thanks once again xx. really pretty photographs and some adorable curls hugs to the little one. Required fields are marked *. Do you think substituting whole wheat flour with APF will have the same magic? http://sizzlingveggies.com/challenges/blogging-marathon/chocolate-blueberry-breakfast-muffins-eggless/. Another positive feedback! Put in the milk powder and the sugar into the flour and mix well with a whisk. Feel free to drop a line at, Eggless blueberry muffins step by step with Video, Moist Lemon Pound Cake Recipe From Scratch. The muffins came out perfect & my daughter loves it. I always thought about writing a comment but my laziness always trumped love for your recipes Yes Salonee, maida used in this recipe is 250 grams in weight. Thanks for this awesome recipe. I did this today with banana. Mildly sweet with flavor of blueberries, these muffins are very soft and moist. It feels amazing to have readers like you. Hi, I haven’t used dried berries ever so don’t have any idea what the result would come. I did actuallt bake the cakes towards the bottom of the oven rather than the top, but they were not central. Will there be any different to the texture or the taste? Hi Uthaya, Can i use the same? Although the cakes were cooked inside they were very dry too. The batter was hard as well. Eggless blueberry muffins, how to make eggless blueberry muffins | best blueberry muffin recipe. If you are looking for some cakes and bakes, you may like Eggless chocolate brownie recipe,Moist Lemon Pound Cake Recipe From Scratch,Chocolate Sponge Cake With Fresh Whipping Cream, Eggless chocolate cake without condensed milk, 1 1/2 cup – All purpose flour/ maida Drain all the water and take the blueberries in a … With the help of an ice cream scoop or a spoon fill the prepared moulds with the batter and bake for about 20 minutes or until a toothpick comes clean! Its faster to cool down than to heat up with ovens. Yummy! Sun: How much did you fill your muffin cups? If you are wanting to up the moistness quotient try increasing the fat by a couple of table spoons. http://mycookingquest.blogspot.ch/2013/02/eggless-vanilla-muffins-with-vanilla.html, just wanted to know if cooking soda and baking soda is one and the same…, Hi Anu, Question though-if I replace the berries with chocolate chips, would you advise to coat the chocolate chips the same way as the blueberries? Stir well. 1 Question : Any specific reason y u used milk powder and sugar? At the 10 minute mark, the blueberries close to top started to bleed. Anushka- I'm sorry I can't help you with this as I dont use a microwave oven. These muffins are perfect morning breakfast muffins. Anuradha: Thank you for your kind words. ½ tsp – Baking powder and the blueberries don't sink to the bottom, a miracle, thank you for the tip with the flour, I will try that next time! Is it because of the sugar resulting my cakes to sink? Also m eagerlyyy waiting for your brownie recipes!!!!! This recipe wont taste the same without milk powder. Can I use additional milk instead of milk powder? I can’t say how it would turn up in appearance but i am sure that taste would be same as using the fresh blueberries. You could use dry grapes, not sure about fresh grapes as they have moisture in them. I tried this recipe twice after this with 1/2 tsp soda and cupcakes came out perfect. Will have to test the recipe before giving my verdict. If I had one, I didn't have the other). You can use a 7" round or 8" round for a cake with small height. These muffins are easy to bake at home and maybe better than the store ones. I had a query. I had once used the colour to make purple icing…ummy and so natural! Muskan..Pls refer to this section https://divinetaste.com/faq/. It is done once a skewer comes clean. This is a recipe I will definitely be making again and again. You can add more sugar without altering the texture of the cake. ½ tsp – Vanilla essence. BUTTERMILK FROM MILK – To make 1 Cup Buttermilk – pour 1 cup milk in a bowl.Stir in 1 tbsp vinegar and allow it sit for 5 minutes until it begins to curdle. (mine took 15 min to cook). Try it and please share your experience with us. If I want to make mini muffins, how much baking time will vary ? Impresssive! Thanks. I couldn’t help noticing yours did too. Good luck! I liked that the muffins peeled off the cups easily in one piece. I loved the substitutions you made even I am curious to try your version. Welcome to DivineTaste! Whenever I make Sabudana Kichdi, Im asked how to g, A traditional balanced Indian diet takes care of o, Chilli walnut noodles, another classic Indo Chines, Moresh Bhatta: A dish from my maternal ancestral c, Going live with the lovely, exuberant and sweet @h, Here’s a pic with my father taken on a trip to M, Sunday afternoon meal done right! i have a good stock of custard powder… i am seeking your advice. Since i wanted them to be a little big – i piped swirls/roses instead. One possibility could be that I used fresh blueberries. One of the best cakes I have ever made! 1 cup – Hot milk And the nice thing about that is that, this memory is alive and kicking in your mind. That's where we had the most strawberries! Cake brings happiness! Is it possible to replace the blueberries with canned pumpkin? I also want to share the pics of your recipes i tried, is it ok if I e-mail it to you? Love your site and amazing pictures. In a large mixing bowl add olive oil and sugar. A few years ago, when I was in Switzerland and happened to spot blueberries, raspberries & blackberries in a store, I promptly purchased them, went back to our hotel and with the help of whatever props I could lay my hands on in the room of a hotel, paper napkins, glasses, etc I shot the berries before eating all of them! This will make sure that the blueberries wont sink into the bottom of the cupcakes. Don't worry about your muffins not browning over the top as far as they are cooked through and taste right. In another large bowl, put in the flour, baking powder and baking soda and sieve once to make it uniform. Maybe I'll try with 1/2 tsp Soda next. can I use condensed milk instead of sugar and how much I should use condensed milk. Thanks. Add the flour coated blueberries to the batter and do not over mix it. My daughter is egg n nut allergy and am very bad at baking thanks for the recipe. Thanks for the great recipe. I totally misread the part about coating the blueberries in flour, I did it with corn flour and then did a double take. Looks like your cookies were wonderful! Any tips please. I have tried it thrice and each time result was same. Do not over mix as the secret to good muffins is “less mixing”! And that she loves melting moments! Preeti: Its better if you use something dry, if you use jam there will be lot of alterations in the recipe and it would be a new recipe altogether.

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