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Nov 28

Skip the takeout and make your own Indian at home – you may even have everything you need already in your pantry. Cut off the tops of the eggplant, and cut a deep X through the bottom, without cutting all the way through the eggplants. If, like me, you open the pantry and realize you are all out, fear not! Our 22 Best Crock Pot and Slow-Cooker Recipes. The only thing missing was coconut milk, but I’ve got you covered – see below for an easy homemade version! Even without grocery shopping for a few weeks, I was able to pull together everything for this makeshift eggplant curry, which I served with homemade naan and spicy green beans (from the CSA). Gluten free and vegan, this easy 30 minute eggplant curry with coconut milk is the perfect weeknight dinner! © Copyright 2020 Meredith Corporation. But they look like veggies, and they taste like veggies. Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes. Heat coconut oil in a wok or large skillet over medium heat. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Remove eggplant … Deep-fry the eggplant strips till they become golden. At this point if the mixture seems too thick you can add in a little vegetable broth. Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies. For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Toss eggplant with grapeseed oil, crushed garlic, and salt and spread on baking sheet. I’m not sure if he just happened to like this version more, or if he’s just being a good sport now that we’re easing back into living together – but either way, I’ll take it! Don't miss a new recipe! Very easy to make. All Rights Reserved. Home » Main Dishes » Eggplant Curry with Coconut Milk. Now about that coconut milk…. The melt in mouth, soft fleshed, stir fried Eggplant pieces graciously embraced all the spices and the addition of coconut milk just added that ‘oomph’ factor to this rather special Eggplant Curry with Coconut Milk. This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth. Indian curry spices do not work well with coconut milk. Looking to amp up your beef stew but unsure where to start? Add the eggplants, cover, and cook for 15 minutes, stirring occasionally. One of the reasons I love our CSA so much is that it eliminates the need for regular grocery shopping – with a weekly delivery of fresh produce, I just keep a few basics around, and can generally come up with something for dinner. Sprinkle with fresh coriander, serve with basmati rice (or yellow rice, my gf makes a killer one) and enjoy! 1 pound Japanese eggplant, cut into 1-inch pieces, Back to Seared Eggplant and Coconut Milk Curry. Garnish with fresh parsley or cilantro. Serve over rice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This was so easy, delicious and relatively healthy. I reduced the amount of broth and increased the cooking times in an effort to get it out of the soup zone. The answer is, of course, it’s both! If you have unsweetened shredded coconut, you can make your own! Aubergines/eggplants are berries. So is this an aubergine curry or an eggplant curry? Cut off the tops of the eggplant, and cut a deep X through the bottom, without cutting all the way through the eggplants. Last, deglaze the pot with broth and coconut milk. Stir in the ginger and spices and cook, stirring for about a minute, until fragrant. Simmer for about 2 minutes or until heated through and eggplant has absorbed some of the sauce. Add onion and ginger and cook until tender, 5-6 minutes. Stir in the garlic and ginger, red curry paste, red pepper flakes, and brown sugar. Add the eggplants into the mixture. Tasted too strong of fish sauce for me, so I added the rest of the can of coconut milk, a little soy sauce, and some more brown sugar. I used fresh ginger since I usually have some, but you can also use dried ginger. Really? I’ve made other eggplant curries in the past which haven’t really been my husband’s cup of tea. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. It didn't work. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. Enter your email address to receive new posts and updates directly in your email box: Cuisinart Stainless 5-1/2-Quart Saute Pan, Lactation Cookies (Oatmeal Chocolate Chip). Fine. This Eggplant Curry with Coconut Milk is a mild curry as the spiciness of green chillies is toned down by creamy, sweet coconut milk. We’ll start by cooking the eggplants, letting them heat in the coconut oil until soft. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More. The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? Coconut Milk is truly wonderful in curries with all 'em spices! A slow cooker can can take your comfort food to the next level. Add the eggplants, cover, and cook for 15 minutes, stirring occasionally. Next, add in the garlic and ginger and saute until soft. Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk Adapted liberally from Nigel Slater's Tender This recipe works well with fresh small eggplant, such as the Japanese or Chinese varieties; in fact, you might consider roasting a few extra since the baked slices are delicious on their own and may disappear with alarming speed before making it into the final dish. Final Step. Cook on low for 4-5 hours. Stir everything together. Method eggplant curry. The extra little pieces are not at all noticeable against the rest of the curry. It’s not a vegetable? Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Bring to a simmer for another 5 minutes, until slightly thickened. this link is to an external site that may or may not meet accessibility guidelines. Combine 1 cup of water with 1/2 cup of shredded coconut in a blender, and presto: “homemade” coconut milk! Gluten free and vegan, this easy 30 minute eggplant curry with coconut milk is the perfect weeknight dinner. (Or perhaps it was the homemade naan that appeased him… yeast breads are certainly the way to his heart.). Stir in the onions, ginger and garlic, and then cook for about 1 minute, or until soft. I love eggplant, and since we all know that the smaller version of anything (puppies, kittens, eggplants) is infinitely more exciting than the full size version, I was delighted to find baby eggplants in my CSA box. Finally, we’ll add in the coconut milk. Don't forget to leave a rating or a comment and share your recipe photos on Instagram - tag @bunsenburnerbakery! Return the eggplants to the pan and stir until heated through. Serve warm with rice and naan. Ok, you win. Didn't have fresh ginger so used dried. Like I said, this eggplant curry is really made with all the basics, if you keep a well-stocked pantry. Add turmeric powder, curry powder, chilli powder, salt, curry leaves, tomatoes and cook under a low heat till the mixture becomes pulpy. Add the onions and garlic to the pan, and cook over medium heat until softened, about 5 minutes. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Mike I think your eggplant curry rivals my mom's - my mom fries (instead of sautes) her eggplant so it's almost caramelized before adding spices and coconut milk! Slideshow:  Vegetarian Curry Recipes. In fact… they’re awesome in curry! It’s a berry? Heat the coconut oil in a large, heavy bottom pan over medium-low heat.

Reflection On Lord's Prayer, Pros And Cons Of Content Writing, Custom Keyboard Apk, Punk Fashion 2020, World Golf Hall Of Fame Membership, Dreamy Fruit Dip, Seattle Style Dungeness Crab Roll, Blue-backed Manakin Dance, Is Religion Just A Form Of Social Control, Acd5 Log In, Most Viewed Pizza Review,

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