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Nov 28

You can store these Blueberry Cookies with White Chocolate Chips in an airtight container at room temperature for 3-4 days, or wrap tightly in plastic and keep in the freezer for up to 3 months. I made these substituting with ingredients on hand. Line 2 baking sheets with parchment paper. 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour, 1 cup plus 2 tablespoons (8 ounces) granulated sugar, 1 ¼ pounds bittersweet chocolate chips (at least 60 percent cacao content). GENTLY fold by hand, as to not squash the blueberries. Do not copy or publish A Spicy Perspective content without prior consent. Delicious in both savory and sweet dishes, blueberries are the perfect berry, in my opinion. Simply dollop them onto the baking sheet, they look much prettier this way after they’ve been baked! Then, use an electric stand mixer to cream the butter and both sugars together (on high speed) until light and fluffy. You can also add chopped nuts, like walnuts or toasted almonds, for a hint of crunch. Your email address will not be published. Consider using Serviceberries, Huckleberries, and Bilberries. You definitely can use frozen berries to make delicious Blueberry White Chocolate Chip Cookies. Fold in chocolate chips and blueberries. Your email address will not be published. 1 ⅔ cups (8 1/2 ounces) bread flour. Scrape the bowl with a rubber spatula. When I was thinking of the perfect blueberry cookie recipe I realized that, while just the blueberries were lovely on their own, the cookies needed a little something extra to be truly luscious treats.. Making this recipe? Allow the cookies to rest on the cookie sheets for 5 minutes before moving. These Blueberry White Chocolate Chip Cookies are perfectly sweet and decadent, with loads of bright flavor and a hint of richness from the white chocolate. My kids loved every bite! Set aside. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Blends that have oat or almond flour in the base will tend to be the best tasting for this recipe. Is there anything better than trying to figure out what to do with a beautiful bounty of fresh, ripe blueberries? Scrape the bowl again, and then slowly beat in the flour little by little. 3. Drop chocolate pieces in and incorporate them without breaking them. ©2020 California Giant Berry Farms. Here is what you need to make the best Blueberry Cookies with White Chocolate Chips: I highly recommend giving them a shot, but you can certainly leave out the white chocolate chips if you’re not a fan. Chill dough for about 20 minutes. 1 ¼ teaspoons baking soda. Line a baking sheet with parchment paper or a nonstick baking mat. Gently press down just a tad. Hi > Get the Sizzling Skillet Berries eBook and find 6 desserts to salivate over! Then turn the mixer on low and mix in the eggs, fresh lemon zest, vanilla extract, baking powder, and salt. 6. Be ready to have these requested by family and friends all season! Using an electric stand mixer, cream the butter and both sugars together (on high speed) until light and fluffy, 3-5 minutes. These are SO good!! Blueberry cookies with white chocolate chips are made with simple pantry staples and just a handful of special goodies. Then you’re able to get a fresh blueberry lemon cookie fix even in winter! Scoop slightly mounded tablespoons of the dough and roll into balls. Dried montmorency cherries, macadamia nuts, white chocolate. Therefore, the moisture doesn’t affect the cookie batter and baked cookie texture as much. Stir in the vanilla. Sift flours, baking soda, baking powder and salt into a bowl. This will help prevent color bleeding and keep your dough from getting soggy. Once the flour is fully combined, turn off the mixer and fold in the blueberries and white chocolate chips by hand, so that you don’t squash the blueberries. Press the tops, ever so slightly, to help keep the cookies uniform in shape. And if yes, anything I should alter about the recipe or instructions? Scoop golf ball size mounds of dough onto the baking sheet. Roll the dough into 1 ¼ inch balls and place on the baking sheets 2 ½ inches apart. Preheat oven to 350 F. Using a small scoop, scoop cookies onto the baking sheets spacing them about 2 inches apart and press down lightly to flatten. Really delicious!! All images, recipes, and original text content are copyright protected. These Blueberry White Chocolate Chip Cookies are perfectly sweet and decadent, with loads of bright flavor and a hint of richness from the white chocolate. Could I swap the blueberries for raspberries? Ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour. DO NOT roll dough into perfect balls. Tour de Fresh; Blueberry Chocolate Chip Cookies. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Dough may be used in batches, and can be refrigerated for up to 72 hours. Save my name, email, and website in this browser for the next time I comment. 1 ½ teaspoons coarse salt. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper. Sprinkle with sea salt flakes and bake until golden brown but still soft, 12- 15 minutes (depending on your oven). I would use frozen raspberries and get the cookies in the oven QUICK while the berries are still frozen. ©2010 — 2020 A Spicy Perspective. Once the flour is fully combined, turn off the mixer and add in the blueberries and white chocolate chips. Your email will not be published or shared. I'm here to help you make mealtime memorable, and life a little spicy! Then bake them an extra 1-2 minutes. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! 4. When I was thinking of the perfect blueberry cookie recipe I realized that, while just the blueberries were lovely on their own, the cookies needed a little something extra to be truly luscious treats. However, there are other berries, similar to blueberries, that have slightly different flavors, but bake just as well. This brilliant blend of fresh blueberries, lemon zest, and white chocolate chips all nestled in a butter cookie dough creates the most tantalizing summer cookies to take to picnics and barbecues. Lastly, bake for several minutes until the cookie edges are set and slightly golden. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds (I like to cover the bowl with a towel, so you don’t have flour flying everywhere!). Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Oh my goodness!! The blueberries and white chocolate are a delicious combination!! All Rights Reserved. And after thawing, thoroughly rinse and pat the berries dry. Bake for 11-12 minutes until the edges are set, and slightly golden. NEW! Thanks. We love summer berries and try to make the most of them all season while they last. Remove from the oven and allow the cookies to rest on the cookie sheets before moving to a cooling rack. Stir in the white chocolate chips and dried blueberries. When ready to bake, preheat oven to 350 degrees. All rights reserved. While the cookies won’t have quite the same bright pop, there are a few tips you can use to make sure your frozen fruit still tastes fresh and delicious: First, be sure to defrost the berries. 1. Place dough in a gallon Ziploc bag and refrigerate for 24 to 36 hours. 2 ½ sticks (1 1/4 cups) unsalted butter. Blueberry White Chocolate Chip Cookies – Fresh blueberries are combined with bright lemon zest and buttery, sweet white chocolate chips for the perfect summer cookie recipe! Required fields are marked *. 5. They are absolutely my favorite fruit to use in baked goods, like soft and chewy cookies. That way, you don’t crush the berries as you mix them in. Because the skins hold in the juices better than other berries. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Do the same with the blueberries. Roll the cookie dough into 1 ¼ inch balls and place on the prepared baking sheets, about 2 ½ inches apart. These are really amazing treats! Scrape the bowl with a rubber spatula. Then turn the mixer of low and mix in the eggs, lemon zest, vanilla extract, baking powder, and salt. https://www.blueberry-haven.com/recipes/chocolate-chip-blueberry-cookies Dump in all of the dry ingredients (everything else except the chocolate chips and berries) and stir until just incorporated. These cookies are ahhmazing!! Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles. Using a standing mixer you can easily make these cookies in just about 30 minutes. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Blueberry Chocolate Chip Cookies Lori's Culinary Creations flour, vanilla extract, blueberries, salt, water, dark chocolate chips and 6 more Double Chocolate Chip Cookies Yummly Add eggs, one at a time, mixing well after each addition. I sometimes swap out the blueberries with raspberries- so tasty! 1 ½ teaspoons baking powder. Blueberry White Chocolate Chip Cookies. 2. Looks and sounds so yummy. Since these easy cookies don’t take long to bake, you don’t want to wind up with cookies that have half-frozen blueberries with a gummy texture. First, preheat the oven to 350 degrees F and line several baking sheets with parchment paper. Simply use your favorite gluten-free all-purpose flour baking substitute to make yummy GF cookies.

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