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Nov 28

Grafschafter would like to have Google Analytics analyze usage behavior. Sugar beet syrup (Grafschafter Goldsaft) is a pure and natural product that consists of the concentrated syrup of freshly harvested sugar beet with the vegetable fibre removed and no additives. Grafschafter Krautfabrik Josef Schmitz KGWormersdorfer Str. The beet syrup now enters the evaporation plant as clear syrup. International Featured Standard Food Version 6, Certificate of manufacture of products with protected geographic indication (PGI), Printen- /Kandissirup: Used to manufacture Printen (German specialty) and Gingerbread. Sugar beet syrup is manufactured during the beet harvest (mid-September to mid-December) and this production phase lasts for roughly 100 days and is called the “campaign”. The shredded beet is now boiled to a pulp in a mash tank. Grafschafter uses cookies and tracking pixels to guarantee you the best possible service. We then inspect the sugar beet, determine the sugar and soil content and unload it into the reception area. Most of the solid particles are now mechanically removed from the raw syrup in a sedimentation tank and decanter. These are available in a neutral sweet taste or flavoured and coloured. We now gradually remove the water from the clear syrup under vaccum in the multi-stage evaporation plant. 22 - 26, D-53340 Meckenheim, © Copyright 2015 - Grafschafter Krautfabrik Josef Schmitz KG. In recent years, it has also been used primarily for the production of grill- and barbecue sauces. After washing the beet we transport the clean sugar beet to the beet hopper and, from there into the cutter, where it is mechanically sliced into thin strips. It is then steamed in our cooking plant for several hours at 105 °C. Our sugar beet syrup is ready when the dry matter content of reaches 78%! Dark and intense syrups like our sugar beet syrup are used mainly to manufacture dark-coloured baked goods (wholemeal bread and gingerbreads) and dark gourmet dressings and dips. We are able to deliver such Syrups in different viscosity and sugar spectrum. When manufacturing the sugar beet syrup the 1:1 ratio of sucrose to invert sugar is crucial to prevent the sucrose from crystallising. Grafschafter uses cookies and tracking pixels to guarantee you the best possible service. We can supply Grafschafter industrial products in any conventional pack size, from small packs to tanker loads. In addition to our sugar beet syrup, we offer a wide range of syrup varieties for the food processing industry. For this we need your consent, which helps us a lot in the further development of our website. Please send us your request via E-Mail and we will contact you as soon as possible. Grafschafter would like to have Google Analytics analyze usage behavior. https://europeandeli.com/products/grafschafter-goldsaft-sugar-beet-syrup We can supply Grafschafter industrial products in any conventional pack size, from small packs to tanker loads. They are mainly used in the production of pastries and confectionery. https://www.amazon.com/NEW-Grafschafter-Goldsaft-Sugar-Syrup/dp/B01AAZ… Our contract farmers deliver the freshly harvested sugar beet to the Grafschafter Krautfabrik in large trailers and trucks. For this we need your consent, which helps us a lot in the further development of our website. During the steaming process the sucrose in the beet is converted into glucose and fructose (invert sugar). Water channels are used to send the sugar beet through something that resembles a car wash, where the beets are pre-washed and the green tops are removed along with any soil and stones before the beet is again cleaned with warm condensate. https://tgsdu.com.au/product/grafschafter-goldsaft-beet-syryp-500g Grafschafter Krautfabrik Josef Schmitz KGWormersdorfer Str. Sugar beet syrup (Grafschafter Goldsaft) is a pure and natural product that consists of the concentrated syrup of freshly harvested sugar beet with the vegetable fibre removed and no additives. It is produced solely by thickening the beet syrup which we extract from boiled sugar beet pulp. In addition to our sugar beet syrup, we offer a wide range of syrup varieties for the food processing industry. These are available in a neutral sweet taste or flavoured and coloured. Goldsaft is a naturally pure sugar beet syrup that we produce from freshly harvested sugar beet and of course with no chemical additives. The beet pulp produced from the steaming process is now pressed under high hydraulic pressure to extract the raw beet syrup. Our own lab now performs another quality check of the sugar beet syrup, and it is then stored in large tanks from where it can be removed for filling.

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