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Nov 28

It is rich and yummy, just the way holiday food ought to be. With a table knife or skewer, poke holes about 1 inch apart in cake from top to almost the bottom. Cool slightly. Mix cake mix, instant pudding mix, eggs, water, oil, and 1/2 cup of rum until smooth. Grease a 10-inch Bundt pan or 9x13-inch baking dish. She used to always ask for a bottle of rum for Christmas each year in order to make this great cake. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. https://www.tasteofhome.com/recipes/grandma-s-pecan-rum-bars 30 / 30. Although she is no longer with us, the recipe is written in her own […] Get Recipe. Stir in pineapple. Remove from pan. Preheat oven to 325°F. Bake in 10-inch tube pan for 50-55 minutes. Here is my grandma’s rum cake recipe. The spiced rum flavor really comes through in both the cake and the glaze. Years ago, I bought a slice of pound cake for $0.75 at a … Butter Pecan Layer Cake. Place chopped walnuts in bottom of pan and pour cake mix on top of nuts. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Bake until golden brown, approximately 45 minutes. Beat on medium speed 2 minutes. —Christine Russell, Littleton, New Hampshire. My recipe makes two loaf-sized treats, perfect for sharing. Get full Grandma's Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 cup cream of coconut. Grandma's Rum Cake recipe by Cindy Greer, is from The Jim Greer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Glazed Spiced Rum Pound Cakes.

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