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Nov 28

The easiest way to make them is in a food processor. In a separate bowl, sift the flour, baking powder, and baking soda together. Please don’t waste time ounting pistachios ? If you want even less sugar, omit the chocolate completely. Suggestion: Take a look at the sentence in your third paragraph that says, “You can see, all these recipes call for raw pistachios and require any baking.” You may want to add the word “don’t”! … Let cool completely on a plate before enjoying! Add the ouzo, vanilla, and the toasted chopped almonds. However, you’ll have to do a lot of scraping in between blending. Blackberry Peach Cobbler with Homemade Whipped Cream, Greek Butter Cookies with Pistachios & Rose Water. Merry Christmas! Print. The Best Gifts Under $50 for Cooks and Food Lovers, Shaved Brussels Sprout Salad with Pears, Toasted Almonds, and Parmesan, Post Punk Kitchen - Vegan Recipes & Awesomeness, christmas biscuits: cardamom slice & bake cookies. I know this comment is more than a year later, but you could check out @thekitchenmccabe and @grainandfeather on Instagram for dark and moody photography! I make my own pistachio ice cream and as of today I also make cookies. Hahaha, you are too sweet Leslie. The Best Macaroni and Cheese in the World. Bake 30-35 minutes, or until golden brown. Butter is a truly wonderful thing. Chocolate – again, any chocolate that melts :) Dark chocolate has the lowest amount of sugar. 5 from 1 vote. I even “hid” this post on my blog so it wouldn’t appear on the first page, that’s how horrible I feel the photography is on this one. JOIN THE FREE 7-DAY CLEAN-EATING CHALLENGE. Simply chop everything suuuuuper finely and then mix in a bowl with a spoon by pressing it all together. You can replace walnuts or pecans simply by pistachios in any recipe. Two ingredients + chocolate if you like, a food processor and a couple of minutes of time are all you need. You can also go the traditional route of chopping board and heavy knife. https://tastykitchen.com/recipes/desserts/pistachio-wedding-cookies No problem at all. Caroline, the founder of Whipped, has a husband who is Greek, and they make butter cookies similar to these, scented with rose water, filled with crunchy almonds, and doused with powdered sugar. This recipe looks amazing; can’t wait to try it! Beautiful photography! Dates – for the sweetest results use dates, but any other dried fruit works, too. I’m sure you’ll love it :), Your email address will not be published. Thank you so much for pointing that out. Never mind the fact that I've already eaten too many of these crunchy, perfumey, and sugar-coated little beauties - I can work it all off at the gym, right? I have no clue even where to begin with those, so you are off to a good start. I’m a huuuge pistachio fan. The dough will be easily moldable and shouldn't stick to your fingers much. Let them soak for about 10 minutes in the hot water, then drain well. Repeat until you have 20 dough balls on the sheet (about 5 rows of 4). I have to say this Pistachio and Honey Bougatsa is coming close to knocking … Just corrected the mistake :), Do I count out 100 shelled pistachios, or did you mean 100 grams? However, I want to answer a burning question a lot of people seem to have: Yes! Thank you for sharing. Two sticks worth of butter in one cookie recipe is even MORE wonderful! You can see, all these recipes call for raw pistachios and don’t require any baking. I have been on a huge pistachio kick lately so I am definitely trying these, especially because there is no added sugar except for what’s in the chocolate. The rawer, the stronger the flavor. If your dates are old and dry, place them in a heatproof container and pour boiling water over them. Remove from oven and let cool on baking pan for 5 minutes, then transfer to a wire rack to cool completely. Required fields are marked *, Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Green Healthy Cooking on the Seasoned Pro Theme. Just three ingredients and you’re done. Cool slightly, then coat the cookies in the 1 1/4 cups powdered sugar while they're still a bit warm. With the mixer on low, add the flour to the butter mixture and mix until incorporated. Keep in the refrigerator for optimal freshness and eat within 4 days. Then add in vanilla until combined Basically, any kind of sweet, buttery baked good coated in powdered sugar is a must-have in my book.... 2 cups plus 2 tablespoons all-purpose flour, 8 ounces (2 sticks) unsalted butter, softened, 1/4 teaspoon rose water (this is optional if you cannot find it - I found mine in a candy shop!). Use a measuring spoon to make uniform size cookies (or not) and form half-moons or balls or flat circles or whichever shape you love. Add the dates to the coarse pistachios and process about 3 minutes or until everything sticks together and a ball forms inside the processor. If they are old and rather dry, soak them for 10 minutes in boiling water, then drain well. The dough is super sticky. If they are super fresh you don’t have to soak them. If your dates are super fresh, you can omit this step. To a food processor, add the pistachios, flour, salt, and cinnamon. The recipe is dead simple. If your dates are old and dry, place them in a heatproof container and pour boiling water over them. Add the pistachios first and process until coarsely chopped, then add the dates. Your email address will not be published. Add in the powdered sugar and mix until fluffy! In this greek butter cookie recipe, that is based off of Martha Stewart's mexican wedding cookies and another butter cookie recipe, more butter is definitely better. I added honey and pistachios as garnish at the end for a little wink at my favorite Greek dessert ever…Baklava.

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