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Nov 28

This had some nice kick to it but not so much that my 6 and 8 year old couldn't eat it or didn't like it. Looks yummy, and I needed a new pork recipe! This looks delicious! Your recipe looks delicious! Add pork, onion, and garlic. Set slow cooker on high setting. Used fresh green chilies that we roasted ourselves. Love them all so far. Or would things end up too soggy? I am hoping it will still taste good. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I LOVE your site. So glad you enjoy the meals! I try not to cook pork very much but this is absolutely worth it. This stew is amazing. made this last night and its great~! Very flavorful recipe! Yes, they may have an extra step or two in the prep process…but in the end the crockpot still does the cooking. Okay, we made this again this week, because it was so good the first time! It tastes just like something you would have a good Mexican restaurant." Add browned pork to the crock pot, along with the remaining ingredients. I used a can of rotel's 'lime and cilantro' flavor, cause that's all I had, and I used only 1 7oz can of chiles (again, all I had). Towards the SW (Colorado/New Mexico), it is utter blasphemy to put jalapenos in Green Chile – just sayin' . After finally realizing that you can lose the weight you want but if you go back to eating the way that got you fat in the first place, you are never going to win. This was probably our favorite recipe yet! and I have lost 20 lbs. Thank you for putting all these yummy recipes together. Love this recipe! They are much hotter! And the fact that you can do it in the crockpot is awesome! *Homemade Chile Sauce Recipe- Roast 2 lbs of fresh green chiles on a grill or under the broiler until the skin is blackened and bubbly. The consistency is more of a chunky stew than a thick, gooey chili. Ate over brown rice with a splash of mexican cheese and a dollup of fat free sour crram. I tried this recipe and it is SO good. Start with stew, then move on to taco salad and green chile enchiladas. I just put this in the crock pot. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It is SO GOOD! Ladle the Chile Verde into the tortilla-lined bowl and serve immediately with toppings and additional tortillas. Set on low for seven hours. the next morning I put it straight from fridge to slow cooker and cooked on low for 8 hours. Delicious both ways!! As part of 40 Meals in 4 Hours, Crockpot Green Chile Pork Stew is a wonderful meal delivered from the convenience of your slow cooker. I deglazed the pan (after browning the pork) with the chicken broth. It smells amazing and I can't wait to dig into it! Maybe round stew meat? Cook on the medium or high setting for 5-6 hours or on low for 7-8 hours. You make the best healthy recipes to help us lose weight, but not give up the things we love. I made some additions to it because I can't leave anything alone. This was so delicious! Still a bargain and very filling though. Your email address will not be published. Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. . I'll be serving this over brown rice or spaghetti squash. Love the recipe and LOVE the beautiful red dishes. I've made this a few times, and my family loves it! Made this yesterday and man was it good! THANK YOU for the information about the dishes and for all your recipes! A keeper recipe, to be sure. Great recipe! Thank you, Gina!! :@~. This is a great gluten-free way to thicken up this stew. We made it yesterday and finished the left overs for lunch today. This sounds like it is right up my alley. I am looking at creating healthier recipes that incorporate our wonderful Hatch green chile. But that's just my opinion. I think next time I would increase the jalapeno or use the regular (spicier) version of Ro-Tel to kick it up a bit. My picky 6 year old LOVED it. Have tried 3 recipes and they were all winners. Your recipes have kept me and my husband out of the fast-food joints. Super yum, thank you! Hi Gina, we’ve made this several time and love it! Cooked 4 hours on HIGH in the crockpot. I now live in Maui and people look at me crazy when I say "Do you have any green chile?" If you don’t have time to brown your meat no worries, it will still work out fine. Sure, I would prep it the same way. I also added a can of black beans since my pork was on the small side. I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). My husband and I prefer different cuts of pork so I have been looking for something "neutral" we both would like and this did the trick. I made this this week. Love a nice, slow pork braise like this. You can find it here: Chile verde is a pork-based stew simmered with green chiles and tomatillos. This was so easy and really delicious! We served over long grain white rice and had fresh tortillas on the side. Sweet Jesus, this recipe is so good! Came home to a deliciously smelling house! Thank you! I live in Las Cruces, New Mexico – land of enchantment and Hatch green chiles. Sure it will be family favorite. Is that feature still available? AWESOME! So good that there are no leftovers! Keep layering until you have enough. Also would it work to put the meat in frozen? My husband and I recently moved to the midwest from Denver after living there for about 5 years and consuming some form of green chile  probably once a week. Do you think it would work to brown the meat the night before, assemble in the slow cooker, refrigerate, and then pop the slow cooker on the way out the door in the morning? This looks fantastic. Loved all the flavors. This slow cooked Chile Verde made with zesty roasted green chile sauce and succulent chunks of pork are quick and easy to prepare. You’ll often see chile verde recipes calling for New Mexico or Hatch chiles and though they are becoming more widely available (thanks, Trader Joe’s! When done, adjust salt and pepper to taste if needed. If you can't find any fresh New Mexico Green Chile, try using some quality powdered New Mexico Green. Wish I would have doubled the recipe! Start with stew, then move on to taco salad and green chile enchiladas. Don't use too much. The only thing I did different is I cut the pork loin into smaller pieces, saute them in a little olive oil, and used a whole can of chicken broth. I really loved this and I am always happy to find something good that comes out of the crock pot. After I brown the meat, I deglaze the pan with some tequila and add that to the crockpot. This looks so wonderful, what do you do with the large chilie peppers for serving, would it work to add the cans of chopped chilies? This recipes is delicious…I have a blog of italian dish, but sometimes i wont exchange flavors…your recipe are greatbye from Italy.

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