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Nov 28

In the summer you could swap out the cranberries for fresh raspberries or blueberries and in the early fall try blackberries or even rhubarb. Pour the wet into the dry and stir just to combine to their are no clumps. For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. If you are looking for a tasty, festive and healthier loaf or pound cake, definitely give this recipe a try and be sure to check out the, as it would make a great Christmas gift for that special someone, (even if that special someone is you…treat yourself right?!). I have to admit, I’m a lot happier these days seeing festive and fun Christmas decorations in all the stores versus the creepy, ghoulish Halloween ones, . If so what would the bake time/temp be? Will definitely make it again. A beautiful and easy cake to make! Have you made any desserts in a pressure cooker? The frozen cranberries bring in that festive flavour and a nice touch of tartness, not to mention cranberries are a great source of antioxidants! I have to admit, I’m a lot happier these days seeing festive and fun Christmas decorations in all the stores versus the creepy, ghoulish Halloween ones (eek!). I love good food, travel, chatting about motherhood, and discovering new and exciting ways to improve wellness! Unfortunately when it comes to, My take on this tasty lemon loaf is naturally sweetened with honey and has only a touch of refined sugar in the glaze. … I didn’t even have to turn on the oven! Your email address will not be published. Sorry dday515 for the critical review but this was a disappointment and just didn't work in this house. Error: API requests are being delayed for this account. Your email address will not be published. Kids and the husband love it. The loaf is dense and moist, but still melts in your mouth like cake. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. I tested several … There are no artificial lemon flavours but rather pure, whole, fresh lemon that creates a wonderful natural lemony taste. I especially like the tangy taste of the berries against the sweet sauce. https://www.healthyfood.com/.../spiced-cranberry-and-mandarin-drizzle-cake © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The, happens to be a pressure-cooker and a slow-cooker in one as well as a browning function and a steaming function. https://www.yummly.com/recipes/cranberry-cake-fresh-cranberries meats and stews, beans and chili, rice and risotto, poultry, desserts, soups, yogurts, to grains in this one handy Crock-Pot. I used high pressure and cooked this loaf for 35 minutes then let it sit for another 10 minutes in the express crock on warm. The frozen cranberries bring in that festive flavour and a nice touch of tartness, not to mention cranberries are a great source of antioxidants! . This delicious recipe combines the sweetness of lemon with the tartness of cranberries for a festive flavour that can really be enjoyed all year round. I was looking for my recipe and couldn’t find it so I made this one. Pour hot sauce over hot cake. Her wellness philosophy is centred around balance and sustainable health, life's way too short for boring diets and restriction! Best desert EVER!!!! Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Information is not currently available for this nutrient. Close the pressure cooker and set to "Dessert", "High Pressure" for 35 minutes. Got compliments on it but will keep hunting got my recipe. This means you can literally whip up everything from. The perfect blend of a loaf and a pound cake. There are no artificial lemon flavours but rather pure, whole, fresh lemon that creates a wonderful natural lemony taste. My take on this tasty lemon loaf is naturally sweetened with honey and has only a touch of refined sugar in the glaze (which is optional), is made with gluten free flours for those who might prefer or need to avoid gluten, and contains no dairy products which can also be a problem for many people. The perfect blend of a loaf and a pound cake. Percent Daily Values are based on a 2,000 calorie diet. Simple, Nutritious Gluten Free & Dairy Free Recipes. Here's some almost-the-wee, On the blog today: A perfect quick dinnert, Here's an easy and delicious smoothie that has a t, This error message is only visible to WordPress admins. Everyone loved it. This perfectly sweet, moist Cranberry Sour Cream Coffee Cake with almond glaze is ideal for a family gathering. Healthy Cranberry Apricot Bars with a glorious streusel topping are one of my favorite on-the-go snacks. Log in as an administrator and view the Instagram Feed settings page for more details. I substituted evaporated milk for the heavy cream in the sauce. Combine flour, baking soda, and salt in a bowl. Required fields are marked *. This cake is excellent. You saved Fresh Cranberry Cake to your. 11 Healthy Carrot Cake Recipes To Make This Spring! For desserts like this lemon loaf pound cake you can simply add a pan with your batter to the express crock (placed on the trivet with some water underneath for moisture) and press the dessert function to set the time and desired pressure (high or low). She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. The only alteration I made was to add a tsp of Saigon cinnamon to the dry ingredients because I love the taste of cranberries and cinnamon. I used a toothpick and poked holes in the top of the cake to help the syrup seep in. Welcome to Nutrition in the Kitch where you'll find simple and nutritious gluten and dairy free recipes, and all things wellness! In a large bowl add dry ingredients and stir to combine. However later in the day the berries discolored to purple and the sweet syrup just overpowered the cranberries. Can this be made in the oven? This cake is quick and easy to put together. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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