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Nov 28

Total Carbohydrate Make a gravy by adding flour to pan drippings. Welcome to the new Dinner For Two series here on Dessert For Two! Add the butter. I included a recipe for a small batch of perfect mashed potatoes for two. Loosen that top button and get ready! You can return steak to pan and simmer or you can spoon the gravy over the steak when served. Enjoy. Fry the steaks until … Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Season both sides of the cube steaks with seasoned salt (or regular salt) and pepper. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return … Check the temperature of the oil by sprinkling in a pinch of flour: you want it to sizzle and float. When the steaks are golden brown and crispy, remove from oil and keep them warm in a low oven. Add the canola oil to a heavy cast iron skillet and heat it over medium-high heat. Valentine's Day is her favorite holiday. I sprinkle the steaks with seasoned salt (you may substitute regular salt) and pepper, then dredge them in a scaled-down batter and flour mixture, then fry. Just one potato, a couple of tablespoons of butter and a splash of buttermilk and you’ve got yourself the perfect vehicle for homemade gravy. Once it thickens, turn off the heat. With a whisk, stirring constantly, stir in milk until desired thickness. The dinner recipes will be my favorite Southern dinners. In another bowl, add 1/2 cup of the flour. Whisk it to incorporate it into the fat and cook for about 1 minute. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. In a shallow bowl, beat together the egg and 1/2 cup of buttermilk. Please leave a comment on the blog or share a photo on Instagram. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! There’s nothing special about this dish, except that it’s a total miracle. On a plate, mix bread crumbs with salt and pepper. Behold:  bubbling brown gravy. Remove each steak to a paper towel-lined plate to drain. I want to begin the series with my all time favorite Southern meal:  Chicken fried steak with brown gravy and mashed potatoes. Drain it, then add it to a bowl with 2 tablespoons butter and 1/3 cup buttermilk. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through. First, make the chicken fried steak. To serve, cover the steak and a scoop of mashed potatoes in lots of gravy. For the steak: Place a rib-eye between 2 pieces of plastic wrap and gently flatten with the smooth side of a meat mallet. Remove the top layer of plastic … Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Dip them again in the flour mixture and press the flour into the steak to get a good coating. 48 g Season the gravy with salt and pepper, then let it come to simmer while whisking frequently. I just know it. First, make the chicken fried steak. In a shallow bowl, beat together the egg and 1/2 cup of … Since you’re making a pan of gravy, I highly suggest you make mashed potatoes on the side. Makes 2 servings of chicken fried steak, gravy & mashed potatoes. Return it to medium-low heat, sprinkle in the remaining 2 tablespoons of flour. Once the oil is hot (about 325-350 degrees), gently add the steaks. Add the canola oil to a heavy cast iron skillet and heat it over medium-high heat. Dip steak in beaten egg, then bread crumbs. I receive frequent emails asking for dinner recipes scaled down to serve two people, and after mulling it over, I have decided to do it. Cook for 2-4 minutes on each side. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. 2 cube steaks (weighing about 1/2 pound total). Dip the steaks in the flour, shake off the excess, then dip them in the egg-buttermilk mixture. So, those of you that just come here for the butter-flour-sugar party won’t be too disturbed. If you’ve never had this delicious meal, pull up a chair and let me share it with you. Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Recipe by Jellyqueen. Next, make your gravy: drain off all the fat from the skillet except 2 tablespoons. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). 16 %, Chicken-Fried Steak (Chicken With Creamy Gravy). Drop in a few sprinkles of flour to … Meanwhile, make your mashed potatoes: peel and dice your potato and boil it until tender. For two servings of chicken fried steak, I choose two cube steaks that weigh no more than 1/2 a pound total. After the steaks fry, I drain off most of the fat from the pan and make a small batch of brown gravy. This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. My current plans are to share dinner recipes once a month. Slowly add the remaining 1 1/4 cup of buttermilk while whisking. Heat the oil in a large skillet over medium heat. Chicken-Fried Steak for Two. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Season to taste with salt and pepper. There will be lots of buttermilk, cream and fried stuff. This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. Instructions. This is what Heaven tastes like.

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