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Nov 28

The Middle East's leading source for hospitality and catering news. The à la carte menu, created by chef Sagar Kumar, consists of an array of traditional, as well as modern dishes. You must be 21 years of age or older to enter this section. The publication is the region’s leading source for industry knowledge, bringing readers the latest in both sectors. 0. Nominations and awards are exclusively for hotel-based venues and hospitality professionals. 0. The French-Mediterranean lounge bar fuses classic “terroir” F[...], Executive Chef Sergio Cabrera, an Argentinian national, has 21 years of culinary experience, five of which are in the UAE. Bidfood Middle East, part of JSE-listed group Bidcorp, has announced the launch of its latest e-commerce venture, myBidfood, the company’s online ordering platform for the foodservice industry. Get answers. Spearheaded in conjunction with the Cloud Kitchen team at Delivery Hero, talabat’s German parent company,  the latest venture in the MENA region is set to create opportunities for upcoming F&B concepts to see further growth in talabat-operating markets, servicing both talabat, Café Isan, a Thai street food and tea bar restaurant, is serving up a traditional, limited-time-only menu item – pink noodles. 0. Can you give us a glimpse o[...], Launching on Friday November 27, 2020, The Fat Cat Brunch at The Nine gastropub, located at Sofitel Dubai The Obelisk, offers a British home-away-from[...], Cultured meat, otherwise known as cultivated or cell-based meat, is an emerging technology which use [...], Sheikh Dr Majid Al Qassimi and Emirati entrepreneur Ali Mansoor Al Ali have announced the official l [...], Emirates Hospitality Executive Chef Somopriyo Basu, an Indian national, has 13 years of culinary exp [...]. A total of 10 judges from the Emirates Culinary Gu[...], Zero Gravity turns seven this weekend, and to celebrate, the award-winning beach club will be bringing back its original DJs to play alongside the cur[...], EDITA, an FMCG company in Egypt and the Middle East, has announced at Cairo ICT that it’s moving forward with its digital transformation roadmap[...], VIBE, located in DIFC, will launch a curated holiday season menu on December 1; the limited-edition offering will be available every day from 7pm, thr[...], Following the launch of ‘The Best Of Dubai: A Dining Experience’ – a local initiative pioneered by award-winning author Flavel Monteiro – fi[...], To ring in 2021, Taikun Pan-Asian Restaurant & Lounge will host a Goldfinger-themed New Year’s Eve party, inspired by the classic film James Bon[...], The Emirates Culinary Guild has revealed the winners of the first Virtual American Egg Competition. The go-to news source for hotel and foodservice professionals across the MENA and beyond. The AwardsRegionally, studies have shown that there are 500+ hotels Hotel & Catering News Middle East’s GM Leaders Conference 2020 is set to take place on April 6, 2020 at Sofitel Dubai The Palm Resort & Spa. The Emirates Culinary Guild reveals winners of first Virtual American Egg Competition, talabat launches its first cloud kitchen concept in the UAE, Café Isan to serve up traditional Thai ‘pink noodles’ dish, Deliveroo UAE launches its own on-demand grocery delivery service, Rational: Playing it safe with ergonomics at work, Zero Gravity invites local legends back for 7th anniversary celebrations, EDITA partners with SAP to drive Egypt’s $15 billion retail food sector, Fifteen Dubai chefs to collaborate for one-time event at Reform Social & Grill, Taikun to host James Bond-inspired New Year’s Eve party, Bidfood UAE launches foodservice e-distribution platform, New French-Mediterranean lounge bar L’Apero opens its doors at Sofitel Dubai Downtown, Nestlé Professional MENA: Making Delicious Possible with Chef Sergio Cabrera, Sofitel Dubai The Obelisk’s gastropub brings British ‘The Fat Cat’ brunch to diners, Cultured meat industry could disrupt trillion dollar global market, IDTechEx experts say, Sheikh Dr Majid Al Qassimi and Emirati entrepreneur Ali Mansoor launch Dubai-based, fair trade company People’s Coffee. Executive Chef Peter De Kauwe from The Club, Abu Dhabi commended the quality of videos by the amateur, Bidfood Middle East, part of JSE-listed group Bidcorp, has announced the launch of its latest e-commerce venture, myBidfood, the company’s onli[...], Sofitel Dubai Downtown has opened the doors to its new lounge bar – L’Apero.

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