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Nov 28

In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Set aside two pineapple slices; refrigerate remaining pineapple for another use. Whatever type of ham you are going to be frying should be carved into slices 1/4 to 3/8 inch thick. Heat oven to 325 degrees. Add the ham slices, and reduce heat to medium. Meanwhile, drain pineapple, reserving the juice. Cut ham slice in half. Carved-from-the-Bone® and slow-smoked with real hickory wood, Breakfast-Sliced Ham lets you start the day with the authentic Cook’s taste you’ve come to love. In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham. When frying use a heavy skillet with deep sides. Ham center slices also work well for frying. Mix sugar, mustard, and reserved syrup in small saucepan and bring to boil and simmer to thicken slightly. Place ham in deep oven proof dish. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak.Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. You can fry it in a skillet, bake it or just warm up leftovers from the night before. Ready-to-eat Cook’s Breakfast-Sliced Ham offers the versatility you need for a quick and easy meal, even on a weekday. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Pour over the slices, cover with foil and bake for 30 minutes. The ham will release some liquid initially and look soft and floppy like bacon. Place pineapple slices between ham slices. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Continue cooking on medium, turning occasionally (every couple of minutes) until golden and crispy on both sides and any fat has rendered–about 10 minutes total. Sliced country ham adds a delicious addition to any meal, including breakfast. Stack ham slices and cut into 1/2 inches. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of … Add ham slices and heat through.

Manna Korean Takashimaya, F Sharp Minor Ukulele, Goldsaft Sugar Beet Syrup, New Vegas Script Extender, Unique Japanese Girl Names, $150 No Deposit Bonus Codes 2019, Juki Mcs 1800 Coverstitch Review,

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