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Nov 28

Thinner slices will cook faster while thicker slices will cook longer. Fry slowly for 4 to 8 minutes. If you are using a smaller baking dish, make sure that the ham steaks are not touching. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Serve ham slices for breakfast, lunch, or dinner. Cook about 25 minutes per lb. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. Make sure you use fresh, cold water to rinse the ham. Preheat oven to 325º. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Ham steaks are dark pink in color and look similar to a beef steak. Cover skillet, and cook over low heat 15 minutes. Turn ham slices occasionally during cooking time. Turn slices frequently. Place the ham slices into the baking dish and cover the dish with foil. % of people told us that this article helped them. Cooked country ham can stay in the refrigerator for up to seven days or in the freezer for one month. Scrape it against a rasp grater, or any fine grater. Cover the ham with water, let it come to a boil, then simmer, 20 to 25 minutes per pound for cooking. Add water as needed to keep ham … Add just a little water. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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