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Nov 28

I had a tiny sip of it and it is quite smooth, not too sharp and rather nice. Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. They should be small glasses. For the perfect summer pick-me-up, make Giada De Laurentiis' How to serve the Italian Limoncello. Imagine Food Network star Giada De Laurentiis saying, "limoncello! While in Italy you will find that a majority of the restaurants will bring out chilled limoncello … I was given some decent Limoncello from Italy as a gift, 30% proof, brand name 'Villa Massa' from Sorrento. "This classic Italian liqueur, made from the zest … However I'm not sure if I should continue drink … This lovely drink is said to be originally from Southern Italy along the Amalfi Coast. Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy.. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and sugar. As Limoncello … "while a raising a glass of this yellow liquid to the table, followed by a resounding "chin chin. Here, limoncello swaps in for the sweetener, with just a little bit of real lemon juice to brighten it up. When you want to drink it, store the bottle in the freezer with the glasses you want to serve it in. https://thefoodellers.com/en/creamy-limoncello-recipe-italy It is a beverage usually consumed after meals, but is a perfect drink … All should be nice and cold Limoncello as well as the glasses.

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