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Nov 28

Ingredients: 1 kg guava; 1 1/2 cups water; 4 cups sugar; Method: Firstly wash the fruit in cold water. Place the fruit into a large bowl and the seeds into a smaller bowl with 1 x cup of water. Guava paste – also known as guayabate or goiabada – is a very thick puree of guava fruit and sugar, often with added pectin. Then we provide the recipe to make the guava paste, I hope you are encouraged to prepare it and that you like it. Try arranging alternate slices of guava paste and slices of good cream cheese on a small plate and drizzle on some guava juice if you have it. Douglas Rodriguez does stuff with guava that's dynamite. Transfer the guava paste to a bowl and then use a potato masher or the back of a fork. Here we are using pink organic guava to make puree but you can use any guava. Cut guavas in half and scoop out the seeds. Indulge in this decadent breakfast, packed to the brim with guava and drizzled with guava marmalade. Keep cool. All Guava Recipes Ideas. Remove from heat and beat with a wooden spoon for 10 minutes or until the mixture forms a heavy paste. The guava paste is a Latin American sweet, made with guava pulp, panela or refined sugar, which can be wrapped in bijao, cob or banana leaves. To store, turn the paste out of the pan and wrap it securely in foil. It's really beautiful stuff. As pink guava is more sweet and suitable for perfect puree guava. Guava and Cream Cheese Empanadas. The guava paste is ideal to accompany it with tender cheese, put some guava paste in a salad, spread it on biscuits, biscuits or crackers. To make guava juice, start by peeling and chopping around 1 cup of guava. This is twice the amount one could get from eating an orange. The consistency is similar to membrillo, or quince paste. Turn out into a loaf pan or small, square casserole pan lined with wax paper, and set in a cool place for 24 hours. Spread some of the cream cheese, if using, on top of the guava paste (about 1 1/2 tablespoons cream cheese per pastry). Guava Paste. Instructions to Make Guava Paste. First of all, slice the guavas in half crosswise and then use a spoon to scoop out the flesh and seeds. Then, put the chopped guava into a blender and add 1 teaspoon of sugar and 1/2 cup of cold water. One guava have about double the Reference Daily Intake (RDI) of vitamin C for our body requirement. Lay the second sheet of puff pastry on top of the first. Remove the second sheet of puff pastry from the refrigerator, and roll it out into an 8-by-11-inch rectangle, dusting with flour as needed to prevent sticking. Guava paste is rather like fruit leather -- it's very dense and sweet. Popular in the Caribbean and Spain, guava paste is typically sold in short, wide cans or plastic packaging. Next, blend everything until the mixture is smooth. Showing 1-18 of 74. Don't blend the guava for too long or the seeds will become gritty. When you are done, transfer them into a blender.

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