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Nov 28

1/4 pound (1 stick) unsalted butter, at room temperature, 3 large ripe peaches, peeled, pitted and sliced, Recipe courtesy of Barefoot Contessa: How Easy is That? Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans. © 2020 Discovery or its subsidiaries and affiliates. Your email address will not be published. 3 Ways to Salute Summer this Weekend: Grilled Watermelon with Feta, Balsamic and Mint, Tomato, Peach and Burrata Salad, Ina Garten’s Italian Seafood Salad, You’ve got to hand it to Ina Garten. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Georgia is rightfully proud of its peaches. The peach is closest to the almond. I love to make soup. Place 1 layer, flat side up, on a flat plate or cake pedestal. Serve warm or at room temperature. The kernel inside its corrugated pit tastes very much like an almond. Prunus is the family that includes the cherry, apricot, almond, and plum. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon. Sign up here for our mailing list! Melissa Clark’s Buttery Crab Pasta with Cherry Tomatoes and Chervil, Life-Changing Garlic Butter Chicken Thighs with a Corn, Tomato and Basil Salad, 1/4 pound (1 stick) unsalted butter, at room temperature, 3 large, ripe peaches, peeled, pitted, and sliced. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. […], Your email address will not be published. Learn how your comment data is processed. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. With a knife or offset spatula, spread the … Before we switch over to Fall’s Apples, bake this Fresh Peach Cake. And after it, a couple of other ways to enjoy fresh peaches. You might have thought that Tacos were out of her wheelhouse. Preheat the oven to 350 degrees F. Grease a 9-inch-square baking pan. Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan. In a separate bowl, sift together the flour, baking soda, baking powder and salt. But no. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. This site uses Akismet to reduce spam. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … All rights reserved. Your information will *never* be shared or sold to a 3rd party. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. Peach season is in full swing and I just made the most delicious peach pie ! Cucumber and Peach Salad with Mint…thanks to a new Hampton’s Farm Stand, Four Generation Peach Pie with Coconut Meringue Crust from Food 52, Salad Days. Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Not that she ever made soup. Ina Garten’s Roasted Salmon Tacos and How to find the perfect Avocado to make them. In all of 15 minutes, Andrew got this into the oven. Its botanical name is a nod to Persia (today’s Iran) where it was widely cultivated before making the leap to Europe. Despite Georgia’s pride in its peaches, China still produces 62 percent of the world’s peaches and nectarines. It’s that alright: […], Soup-making brings memories of home. It’s the kind of cake you can enjoy with a cup of coffee in the morning, a cup of tea in the afternoon, and, if you have any left, it’s a wonderful dessert with dinner. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. Crecipe.com deliver fine selection of quality Fresh peach cake recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. Directions. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. Delicious recipes delivered right to your inbox. It’s often used to make a cheaper version of marzipan called persipan. But it may come as a shock to know, the peach and its cousin the nectarine (Prunus persica) is native to Northwest China where it was first domesticated. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon. Here’s the recipe for Ina’s Fresh Peach Cake. Copyright (c) 2010 by Ina Garten. Spread half of the batter evenly in the pan. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. 50 minutes later and he’d created a moist, cake with a wedge of peaches in every bite, the crunch of cinnamon-flavored pecans in the topping. She started from scratch and made her own stocks. It brings to mind one of my favorite memories of my mother. Published by Clarkson Potter for Food Network Magazine, Sign up for the Recipe of the Day Newsletter Privacy Policy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. Learn how to cook great Fresh peach cake recipe | ina garten | food network . Required fields are marked *. Her sister, however, was an inveterate soup maker. Serve warm or at room temperature. You can also take a clue from the Ina title this recipe came from: “How Easy is That?” (Clarkson Potter 2010). Spread the remaining batter on top, arrange the remaining peaches on top and sprinkle with the remaining sugar mixture and the pecans. It’s from Ina Garten so right off you know it’s going to simple and the results are almost guaranteed. Instead of using lemon juice, as most recipes recommend, I used orange zest… This recipe, from her  TV series “Cook Like a Pro”, was served up on a recent program and labelled “Weeknight Dinners”. Like what you've read? Spread half of the batter evenly in the pan. Step 1 Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan. Step 2 In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. In a separate bowl, sift together the flour, baking soda, baking powder and salt. A slice of peach in every bite along with the crunch of cinnamon pecans makes this a superb cake for any time of day. Fresh peach cake recipe | ina garten | food network recipe. On Long Island, this year’s crop has been even more luscious than usual. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

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