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Nov 28

All the essential dishes are here, just on a smaller scale. 1½ lbs. "You'll need to choose dishes that can be prepared and packaged well in advance, and at served room temperature.". Hosting fewer guests this holiday season due to the coronavirus pandemic? Hot Seafood Appetizers with crab, shrimp, tomatoes, cheese and a hint of jalapeno. this website. One-dish meals like curries and lasagna could be divided into single serving dishes or ramekins, and party dips and spreads that are typically shared can be divvied into small jars or ramekins. Paper muffin wrappers can portion out nuts and snacky things, or caramel corn could be divvied into small paper bags. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. To make the topping, bring your fruit, sugar and water to a simmer in a medium saucepan. And you can use all the greens that are growing in your garden. To reduce the risk at gatherings, Alberta Health Services recommends reducing the number of participants and choosing a venue that allows for physical distancing, handwashing stations and/or alcohol-based hand sanitizer, and stagging the arrival time of your guests. Fold half the top sheet back, like turning the page of a book, and brush the lower sheet with melted butter or oil, then return the top sheet. We serve up the world's best sliders, wings with different sauces, mac & cheese balls, mini taco cups, mini hot dogs, meatballs, potato skins, and so much more. Curious how you can prepare a contactless menu for your next backyard party? "For an Italian evening, serve dishes such as hanger steak or salmon with salsa verde paired with farro with grilled market vegetables, and a caprese or chopped salad with an oregano vinaigrette. Nutrition expert shares snack ideas during COVID-19 pandemic Coronavirus. Avocado Goat Cheese Truffles. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The goat cheese is mild, and red pepper heats up each bite just a bit. by: Nicci Johnson. Everyone handles their own skewers, which are disposed of afterward. In a medium bowl, beat the cream cheese, sugar, cream and vanilla until smooth. Just DessertsDessert RecipesApples And CheeseFrozen Puff PastrySpecialty FoodsRosh HashanahGoat CheeseCheese TartsApple Recipes. Get … On the light side, this appetizer will ensure that you and your guests don't get too full before the main course. "Individual grazing boards and boxes are perfect for snacks," she says. If you like the idea of potluck, consider having everyone bring their own, but rather than share, each group feeds themselves — it's the company that matters, after all. To make the peanut sauce, combine all the ingredients in a small bowl and whisk until smooth (warm the peanut butter in the microwave first if it's very thick), adding a splash of water or coconut milk to thin it out to the consistency you like. ), a bit of finely chopped pickle, or pickle juice, crushed All Dressed chips (or chips of your choice). Posted: Apr 3, 2020 / 03:45 PM CDT / Updated: Apr 3, 2020 / 09:42 PM CDT. Butternut squash might be fall's most versatile (and beloved!) For a sophisticated snack spread, she recommends crudités with homemade buttermilk chive dip or cheeses and charcuterie mixed with seasonal fruits and crackers. Then try our go-to menu. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Individual pockets like spanakopita are great for entertaining during a pandemic. All of these dishes work very well served room temperature. For your barbecue menu, plan to serve individual bags of potato chips; prepared burgers, hot dogs, and pulled pork sandwiches on individual plates that guests can grab one at a time; and serve potato salad and other salads in small plastic cups. So far this year, most gatherings have been virtual. Cheesecakes in jars are perfect for parties. Enter to Win $10,000 to Makeover Your Home! Explore the best in fall perennials and start planning your autumn garden's layout. Cook for 10-15 minutes, until the cherries are soft, squishing some of them against the side of the pan with your spoon. This marinade and peanut sauce have many of the same ingredients, so you can make them at the same time and have them ready to toss on the grill when friends arrive. Unroll your phyllo and remove two sheets, covering the rest with a tea towel. Prepare this appetizer when the tomatoes are at their ripest, sweetest, and juiciest. Add the mayo, mustard, pickle, and a bit of salt and pepper and mash with a fork (or put the whole mixture through a potato ricer or food mill), until smooth. Stir the cornstarch into 1 tsp. See more ideas about food, individual servings party, individual servings. —Roxanne Chan, Albany, California. Combine all the marinade ingredients and pour over the meat; toss well or squish the bag to coat, and refrigerate for at least an hour or overnight. Spanakopita bites, satay chicken skewers and one-pot cheesecakes are perfect dishes for individual servings at a safe, backyard get-together. Start by carving out a designated work area in your space. cream cheese, at room temperature, 2 cups chopped peaches, rhubarb, strawberries, raspberries, pitted cherries or other seasonal fruit. Press tortilla circles into the bottom and up the sides of 2 (12-cup) mini muffin tins. Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. "You can also set up individual cocktail kits for each person with spirits, mixes, and garnishes—just be sure that each guest has their own ice bucket and flat or sparkling water available.". Potlucks Are on Pause—Here’s How to Serve Individual Portions (Without Driving Yourself Insane) Buy small. Getty / Westend61, How to Prepare a Contactless Meal for an Outdoor Party. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. All can be made in 45 minutes or less. They can be made ahead, and come in their own containers, so each guest can grab their own. This favorite appetizer is filled with spinach, artichokes, and three different cheeses, all baked into a crescent dough cup. Skip single-use plastics where ever possible—while they're convenient, they're a bad choice for the environment. Top with crushed chips right before you eat them, so they stay crunchy. Martha Stewart is part of the Meredith Home Group. (I loosely roll the phyllo back up and cover it.). Couples planning events during COVID need to closely follow state and local regulations as it pertains to social events. For my parties, I like to use individual containers for service. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. From which platforms to use and the best books to read, bibliophiles share their advice. 1 8 oz. Serving items in individual portions is one solution — at a backyard movie, for example, each person (or group) can get their own popcorn, nachos or jar of candies. Credit: If you have the option, spreading out in the backyard or other open space allows for comfortable distancing, but choosing a menu can also be a challenge as sharing food, drinks or utensils is considered high risk. Screw on the lids and put them in a cooler or tub of ice to keep them cool, or serve them straight from the fridge. For a sophisticated snack spread, she recommends crudités with homemade buttermilk chive dip or cheeses and charcuterie mixed with seasonal fruits and crackers. 'Tis the season for entertaining! Makes about 20 satay, and a scant cup of peanut sauce. When you're ready to cook them, soak some bamboo skewers in water for at least 10 minutes to prevent them from burning. Crackers are the perfect accompaniment. Spoon into a zip-lock baggie, snip off one corner and pipe the filling into the egg white halves. "Place the food inside each container with a linen napkin and real flatware wrapped in twine for a personal touch." To make the satay, cut the chicken lengthwise into fairly uniform strips and place in a bowl or zip-lock bag. If you like, put a pinch of crushed chips in the bottom before you fill them. Prepare yourself with a bevy of bite-sized nibbles sure to satisfy even the foodiest of guests at your next holiday party. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Meanwhile, in a medium bowl, combine chicken, salsa, corn and ranch dressing. From choosing containers for a single-serve meal to the best drinks to have on hand, a professional caterer shares her tips.

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