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Nov 28

DIRECTIONS. can red salmon 1 1/4 c. sifted flour 1 1/2 tsp. salt (optional) 1/4 c. yellow cornmeal 1 egg, slightly beaten 3/4 c. milk Salmon Fritters Made Healthy . Fry salmon fritters until they are nicely browned. ; Next you’ll add fresh ingredients like dill, parsley, green onions and lemon, and some binders like breadcrumbs, egg and mayonnaise. Serve these tasty salmon fritters with tartar sauce, a remoulade sauce or cocktail sauce. In a separate bowl beat egg whites with an electric mixer until stiff peaks form. Start with canned salmon – I prefer to use the skinless and boneless kind, but as long as you get about 15 ounces, you can use any kind of canned salmon, or even fresh salmon that you bake in the oven. In a small bowl, beat in the eggs until fluffy. There are a few ways to make the fritters a little more healthy. In a bowl, slightly mash the plantains, then set aside. In a mixing bowl, whisk together the flour, baking powder & salt. 1 (1 lb.) Fold into the How to Make Salmon Patties. baking powder 1 tsp.

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