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Nov 28

Hickory Smoked A longstanding tradition dating back to Kentucky’s earliest settlers, country ham has been elevated to a fine art in the Bluegrass State. Our ingredients are simple: ham, salt, sugar and peppers. Our award-winning country hams are cured with sugar and brown sugar to reduce the excessive salty flavor found in many other county hams on the market today. Many folks consider the savory slices a traditional breakfast staple in the south. pkg. In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. It is what we do and it’s who we are. Wash ham thoroughly and soak in cold water overnight. For three generations, we’ve been curing country hams the exact same way. ABOUT US. Care and time (nature's own) is of the essence when performing this vanishing art of naturally cured aged country ham. Father's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 — the old-fashioned way! We love country ham. Sign up to our newsletter and we'll keep you up to date with the latest arrivals and offers, PHONE: (270) 525-3554 | TOLL FREE: (877) 525-HAMS. We love country ham. Hand-Cured & Newsom's was established January 1, 1917, by H.C. Newsom, Nancy's grandfather. - CH14-15, Father's Hickory Country Sliced Bacon - 4 Pack - CBS4, Father's Boneless Country Ham Slices - 1 lb. The Kentucky land was granted to Colonel Gabriel Penn for military service in Virginia during the Revolutionary War. pkg. Meacham Country Hams located in Sturgis, KY is carrying on his tradition of excellence in the retailing of many fine products. ABOUT US. There's good ham… and then there's farm fresh country cured ham. At Father's County Hams, we pride ourselves on quality, taste, and tradition. On Our Farm Order Online About Us ... KY 41056 . Our ingredients are simple: ham, salt, sugar and peppers. package - CPBS, Fathers Old Fashioned Seasoned Pork Cracklins - FPCS, Fathers Hickory Smoked Country Ham Jerky 2oz - CHJ, Black Night Summer Sausage & Grand Reserve Mustard - SSM, Fathers Center Sliced 2-Pack Country Ham - CS, Father's Center Sliced Country Ham - 5 Pack - CS5, Black Knight Premium Summer Sausage - BKSS, Fathers Bourbon & Cajun Bacon Combo - FBCC, Father's Fully Cooked Southern Delight - FCSD, Father's Special Made Pig Walnut Cutting Board - WPCB. COPYRIGHT HUTCHISON'S COUNTRY HAM 2018 . It is what we do and it’s who we are. Kentucky country ham was first mentioned during the 1940s as a hearty preserved meat that could be cured during season and kept in storage year round. KENTUCKY TRADITION SINCE 1959. - CE, Father's Grilling Thick Sliced Hickory Bacon - GBH, Father's Fully Cooked Country Ham - Sliced Thin - 7 to 8 lb - CCH7S, Old Fashioned Southern Peach Pecan Preserves - SPP, Hickory Smoked Country Bacon Sliced 1 lb. Our hams are sugar-cured and naturally aged for one year (right here on our farm). Country Ham with a Kentucky Twist. Call Us (606) 564-3797 . The curing process and methods used to produce these hams are tried and true, and rarely used in the food industry. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. Each Colonel Newsom's Aged Kentucky Country Ham is handled a total of 18 TIMES before being packaged to ship to your door. How to Cook a Kentucky Country Ham? Saw off the hock end back to the ham proper. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. - CBS, Father's Country Pepper Sliced Bacon - 1 lb. PENN COUNTRY HAMS. Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!". The Kentucky land was granted to Colonel Gabriel Penn for military service in Virginia during the Revolutionary War. package - BH, Fathers Biscuit Cut Country Ham 8oz Package - CHBS, Father's Center & End Sliced Country Ham - 1 1/4 lb. Newsom's hams are a hand-crafted product, limited in number so that each is accompanied by a numbered certificate. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. It is because of this historic process that the hams are so full of flavor and incredible tenderness. PENN COUNTRY HAMS. Browning's Country Ham is cured for up to 13 months, achieving an unforgettable flavor that simply can't be replicated. We do not use nitrates or nitrites in the curing process. KENTUCKY TRADITION SINCE 1959. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Cooked Country … Unlike other hams, Browning's isn't overly salty - just rich, wholesome, and cured to perfection. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Visit our farm online to check out our other amazingly delicious, gourmet products – including Grilling Bacon, Sausages, Ham & … ONLINE STORE. The business is located on farmland that has been in the Penn family since early 1800’s. #2 Father's Sampler Pack of Country Cured Meats - SP, Charlie's Favorites- Father's Bacons 5 Pack - CFFB, Father's Fully Cooked 1/2 Spiral Sliced Country Ham - SCH, Father's Fully Cooked Spiral Sliced Honey Glazed Country Ham - SCHH, 1lb Fully Cooked Country Ham Sliced Thin - CCH1LB, #7 Father's Old Fashion Breakfast Bag Gift Selection - FOFB, America's Best Country Bacon Selection - ABBS, #6 Father's Kentucky Country Breakfast - FB, Father's Whole Country Ham - 14 to 15 lbs. Since 1840. Lovingly deemed Hillbilly Prosciutto, Kentucky Country Ham is a favored meat to dine on in the Bluegrass State. (The Meacham family has been providing our hams for many years!) The store is known for Col. Bill Newsom's Aged Kentucky Country Ham, which has earned international recognition. At Father's Country Hams, we believe the proof is in our products — just one bite and we think you'll agree. Traditionally salt-cured for several months and then aged for up to two years, this Kentucky specialty takes patience and perseverance before it hits your plate. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. ONLINE STORE. For three generations, we’ve been curing country hams the exact same way. That's why we use a "no-short-cuts" approach to produce our aged country hams. Our hams are sugar-cured and naturally aged for one year (right here on our farm). Newsom's Old Mill Store and Col. Bill Newsom's Aged Country Hams are owned and operated by Nancy Newsom Mahaffey, "the Ham Lady." We do not use nitrates or nitrites in the curing process. The business is located on farmland that has been in the Penn family since early 1800’s.

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