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Nov 28

Step 2. While the biscuits are baking, prepare the glaze by combining the powdered sugar, lemon juice and lemon peel. Step 3. Once the biscuits baked for about 8 minutes, I removed them from the oven and brushed the tops with melted butter and returned them to the oven to finish baking. COMBINE flour and sugar in large bowl. Drop onto a cookie sheet and bake 400 degrees for 15 to 18 minutes. Cut in shortening with pastry blender or fork until crumbs are the size of … Fold in the blueberries gently. Now for that fresh lemon glaze…it took a whole 5 minutes to make. Line baking sheet with parchment paper. HEAT oven to 450°F. All I did was whisk together some milk, vanilla, lemon juice, lemon zest, and powdered sugar. https://www.allrecipes.com/recipe/280276/blueberry-lemon-breakfast-biscuits Combine yogurt, egg, butter, and lemon peel, and add to the dry ingredients. https://50campfires.com/dutch-oven-lemon-blueberry-biscuits

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