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Nov 28

. They are missing the critical elements of saucy meat and drippy cheese and sauces of all varieties, making them just chips with delicious food on them, but still – D-R-Y. the combination of the cheese sauce, enchilada sauce and lentils! Vegetarian. and B) why haven’t I thought of this. I used to be a teacher, and now making food and writing about it online is my full-time job. definitely want to try this recipe! I love taco lentils, but I couldn’t go from tacos to nachos. ★☆ Awesome idea, awesome post Happy Monday! If lentils can taste bomb in sloppy joes then they can taste good in everything. Heat coconut oil in a skillet over medium heat. SPICY LENTIL NACHOS for lyfe! 883 calories; protein 33.7g 67% DV; carbohydrates 118.5g 38% DV; fat 33.7g 52% DV; cholesterol 25.1mg 8% DV; sodium 970.5mg 39% DV. I only threw the lentil mixture and cheese on the chips and it was really good. If you like the lentil quesadillas, you’ll definitely like these! Next time I'll cover. I'm sure the rest of the ingredients make them even better but not even necessary! DA BOMB! These, on the other hand, I KNOW are super. Made it vegetarian by using vegetable broth. Most people won't think twice about serving basic cornbread when is on the table. Rinse the lentils and the grains. Bring the enchilada sauce and 2 cups broth to a low simmer. Maybe it’s too obvious, but I SO love all kinds of nachos. Add the milk slowly, whisking to smooth out any lumps of flour. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These are the ones that you get at sporting events that are essentially tortilla chips with one pump of that bright yellow nacho cheese sauce. Nachos are my favorite food group. Cheese sauce AND enchilada sauce..what’s not to love? , Sounds amazing! What a nice tradition! Please tell me you know. Every time I read your blog I think A) I need to get to the kitchen stat! We really enjoy your lentil quesadillas, so I know I’ll scarf these down! Meatless nachos that come together easily when money and time are tight. Wow Lindsay – this recipe actually blows my mind. Simmer until the mixture thickens. I’m going to make this tonight and i’ll have no shame in having this as my leftover lunch tomorrow! These nachos suddenly made me hungry. i decided to go full on nacho crazy. Can’t wait to try this delicious combination! They are meatless and made with real, whole foods, and perfect for game day which, apparently, is every day lately. These nachos sound out of the world. These will definitely make your tummy happier than type 3 nachos! xo. Not above it. I’m saving this recipe for very soon! Info. My husband who is a die hard meat lover even liked the nachos. I feel pretty strongly about this. You know the ones. I did have to use about 2 cans of chicken broth for the lentils to get somewhat soft. But I shouldn’t. Saucy filling with a velvety homemade cheese sauce. The recipe doesn't indicate to cover the lentils while they cook but mine dried out while still crunchy so I had to add water. this link is to an external site that may or may not meet accessibility guidelines. I love lentils! Top the chips with a scoop of the lentil mixture, the cheese sauce, avocado, and cilantro. This made one of those great "off the beaten path" lunches! Sounds fun, Karen! I expected salty cheesy goodness, instead it was a sea of bland, boring, overly salty pap! Remove from heat and stir in the cheese. Nutrient information is not available for all ingredients. I mean, I obviously will. Great! I make lentils multiple times a week, but haven’t thought to do this before, love the idea! When your nachos are loaded with a lentil filling that is reminiscent of the classic saucy meat of all the best nachos, and then swimming in a homemade real food cheese sauce and topped with all the fresh things like avocados and cilantro and red onions, and equal parts good wholesome ingredients and saucy, drippy wonderfulness, THEN YOU KNOW that these are your perfect nachos. Every Halloween we eat on the floor in front of the TV while watching a movie with our boys. always worth it.) There are two sauces you’ll need for this recipe (the enchilada sauce and the cheese sauce), which sounds like a lot, but pinkie promise it’s not even hard. Those lentils on top of these nachos is SO delicious!! Cooking time and amount of moisture needed for the lentils may vary depending on how long they’ve been in storage. Not gonna lie. Information is not currently available for this nutrient. Um. Heat coconut oil in a skillet over medium heat. The lentils and grains will absorb more liquid as they rest. Meanwhile, melt the butter in a small saucepan. THAT CHEESE SAUCE. And wow, they’re calling my name. Instead of opting for the more appropriate cinema snack food, popcorn. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But OMG re-grrrehhht. Most often found at a hole-in-the-wall Mexican restaurant bar-type establishment, and almost always eaten after 11pm. Today’s nacho platter brought to you by homemade enchilada sauce simmered up with a lentil and grain mixture + easy, real food, homemade three cheese sauce that will give our long-standing frenemy Velveeta a run for its money. . Amount is based on available nutrient data.

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