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Nov 28

OMG folks went gaga at my club event! Put the potatoes in a large saucepan and cover with water. I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Place potatoes in a large saucepan or pot. I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind baked potatoes are Russets). Get easy-to-follow, delicious recipes delivered right to your inbox. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place potatoes into a large pot and cover with salted water; bring to a boil. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to adjust the ingredients to your taste. I have to admit I modified it. Preheat the oven to 375 F. Lightly oil or butter a 3-quart casserole dish. Set the pot over low heat to boil off excess … Spread potato mixture into prepared baking dish. This was a total hit! You saved Easy Loaded Baked Potato Casserole to your. Excellent side dish for our tri tip steak & pork loin (I cook for 15+ on Sunday's) This will be in our dinner rotation forever! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. https://www.tasteofhome.com/recipes/loaded-red-potato-casserole I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. Nutrient information is not available for all ingredients. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. Preheat oven to 350 degrees F (175 degrees C). Most people won't think twice about serving basic cornbread when is on the table. I left the skin on and followed the recipe. Return to oven and continue baking until cheese is melted, about 5 minutes more. Alternatively, consider using sweet potato for a different and nutrient-rich option. Return the casserole to the oven and bake until the cheese melts, about 5 minutes. Transfer to the oven and bake for 20 minutes. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Add comma separated list of ingredients to exclude from recipe. Bring to a boil over medium-high heat and cook potatoes until tender when pierced with a fork, about 15 minutes. Use a spatula or fork to spread potatoes and make an irregular surface. Reserve 2 tablespoons of the bacon drippings. Used extra bacon (cause all the kids like bacon) and everyone loved it. Then I poured the remaining sauce on top & covered the dish with aluminum foil...I baked them at 350° for 45 minutes then removed the foil, topped with some more shredded chedder, chopped green onions & crispy crumbled bacon. I give it points for giving me the idea! For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Allrecipes is part of the Meredith Food Group. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. SO...I made this casserole. Taste for seasoning and add more salt or pepper, if desired. I will be making it again, Didn't make any changes but doubled the recipe cause I made it at my job..I'm a cook..sold out in 20 minutes, Congrats! It can also be prepped ahead and refrigerated until it's time to bake. Add about 1 teaspoon of salt per quart of water. Other recipe variations can include substituting different types of melty cheese, such as Monterey Jack, or Grûyère, for all or part of the cheddar. Reduce heat to medium-low and simmer until tender, about 20 minutes. Certainly a good recipe to make your own Thanks! By using The Spruce Eats, you accept our, Shoepeg Corn Casserole With Sour Cream and Green Beans, Southwestern-Style Beef and Potato Casserole, Make-Ahead Bacon and Egg Breakfast Casserole, Ground Beef Casserole With Potatoes and Cheese, Easy Pork Chop Casserole With Cheese and Potatoes.

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