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Nov 28

Add the remaining Tablespoon of extra virgin olive oil to the skillet, along with minced garlic. It should be a little on the higher side of salt. Mediterranean Pasta with tomatoes, artichoke, garlic, and lemon. Serve right away with the extra feta on the side. Boil for 7 to 9 minutes, until al dente. Bake for 20 minutes, stopping once to flip the tomatoes. pasta dinner, spaghetti dish, weeknight friendly. Preparation. When it comes to easy but satisfying dinners, it’s hard to beat spaghetti aglio e olio. It helps thicken and emulsify the olive oil while incorporating all of the garlic within the dish. If basil is out of season, you can leave it off or use baby spinach instead. Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post. (Watch out if you decide to use store-bought tapenade instead, as it sometimes contains anchovies.). So simple, but so good. That’s quite the infusion of flavor. Sauté garlic with extra virgin olive oil in a skillet. A fast, healthy pasta recipe that’s easy to make and filled with bright flavor! This way the pasta will absorb enough of it for your likings. Ingredient Checklist. It’s bright and vibrant from the multi-colored bell peppers and full of flavor from the marinated artichokes, feta, and kalamata olives. Plus, with a little bit of planning, it’s a meal that can easily be made on any random weeknight in 30 minutes. Make the olive tapenade and vegan feta ahead of time, and this becomes a quick weeknight meal. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Your email address will not be published. Stir in remaining tomatoes, oil, cheese, and basil. Once it’s fragrant, add the drained noodles and two Tablespoons of pasta water. Thin with reserved pasta water … Grilled jarred artichoke hearts are my favorite. 2 tablespoons capers. Add olive tapenade, vegan feta cheese, salt, and pepper. Bake at 400 degrees for 20 minutes, stopping once to flip them. Thanks for the great feedback. Simply store any leftovers in a covered container in the refrigerator. If the pasta seems dry, add a little pasta water to create a sauce. If using store-bought tapenade, watch out for anchovies in the ingredients. Just be sure to set aside 1/3 cup for this pasta dish before you’ve eaten your way through it! Olive Oil Mediterranean Pasta. It occurred to me that my olive tapenade recipe could do that in one easy go. Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. Once the spaghetti is cooked, drain it and return it to the pot. Add quartered artichoke hearts for even more Mediterranean flavor. Add basil, walnuts, olives and most of the feta to the pan. Stir in artichokes and cook until starting to brown, 2 to 3 minutes. If you forget to save the pasta water, use an additional Tablespoon or two of extra virgin olive oil instead. It’s not a terribly long list of ingredients – … As an Amazon Associate I earn from qualifying purchases. The feta actually has olive juice as one of its ingredients. Add everything, except the feta cheese, to the pot with the spaghetti and toss it all to combine. Yum yum yum!! Instead of roasting the tomatoes, simply warm them with garlic in the skillet. This noodle dish lets the fresh flavors of tomatoes, olive tapenade, basil, and almond feta really shine. Your email address will not be published. Spaghetti with Tomatoes, Olives, Garlic, Feta, and Fresh Herbs Use 1/4 cup chopped fresh basil or 3 tablespoons mixed chopped fresh herbs, such as tarragon and chives, in place of the … While the tomatoes are roasting, bring a pot of water to boil along with a generous pinch of salt. But if your supply has run out, or you don’t have the time to make your own, replace it with store-bought vegan feta. Instead of olive tapenade, use an equal amount of chopped or sliced olives instead. Cadry's Kitchen is a vegan food & travel blog. Add the spaghetti and cook it according to package directions. 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta) 2 cups chopped spinach. Garnish with more cheese crumbles if desired. It features plant-based comfort food classics that are ready in about 30 minutes. I hope you enjoy the recipe! So be sure to check the package of your spaghetti, and follow their time guidelines. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. As in, open some jars, boil some pasta, and stir it all together – seriously, it doesn’t get any easier than this 15-minute Mediterranean pasta with olives, artichoke hearts, sun-dried tomatoes, and feta… Toss halved grape tomatoes with extra virgin olive oil, dried oregano, dried basil, and salt. Lower the heat on the skillet. Log in. Please see my Privacy Policy for more details. 2 tablespoons extra-virgin olive oil. And most of that is hands-off while tomatoes roast and pasta boils. A sprinkle of feta completes the dish. Put halved grape tomatoes on baking sheet. This tangy cheese is made with blanched almonds. (Buy them already skinned, or blanch the almonds yourself.). Add pasta to skillet. Mediterranean Sausage Pasta. Learn how your comment data is processed. In a large bowl, whisk olive oil, vinegar and garlic. But somehow, whenever I make it, I can never stop at three ingredients. Though it's delicious refrigerator cold, I think it tastes best when served warm. Add 3/4 of the feta, reserve some for serving, and give it one more gentle toss. Farfalle Pasta Salad Mediterranean Style is a great bow tie pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers. Notify me of follow-up comments by email. I have a few last tomatoes from the garden and this will be perfect! Spread the tomatoes evenly across the baking sheet.

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