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Nov 28

With some ideas of ways you can easily customize it to make it just right for you and your family. 3. Remove potatoes from the skillet and keep warm. This was good, but I did alter it slightly.. 4. Add comma separated list of ingredients to exclude from recipe. It’s pure comfort food. Or served over some cilantro lime rice. Can’t wait to make it with the jalapeño, YUM. Stir in taco seasoning. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Information is not currently available for this nutrient. https://www.yummly.com/recipes/mexican-ground-beef-meat-and-potatoes But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring mixture to a simmer, cover and let cook for 10 minutes. This last one is the recipe I used to stuff the Poblano Chiles Rellenos. Stir to combine. This is delicious, the entire family loved it! Tex Mex is my favorite, and I comfort myself with classic Southern foods. https://www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. I made it as written except didn’t have a jalapeño so used crushed red pepper flakes and sprinkled with cotija cheese. I love loading this into fresh flour tortillas. Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Serve with or on flour tortillas. Add ground beef to the onions and peppers. Brown ground beef until it is about 80% brown and only some pink remains about 4 minutes. Pour in tomato sauce and beef broth. Cook for 3 to 4 minutes. My name is Serene Herrera. Cook the ground beef most of the way, doesn’t need to be fully cooked. Most people won't think twice about serving basic cornbread when is on the table. 1 (15 ounce) can whole kernel corn, drained, Back to Mexican Ground Beef and Potato Skillet. I am here to share my love of Texas foods with all y’all. Stir in corn, tomatoes, and salsa. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Serve this dish up with some rice and fresh flour tortillas for a complete meal. This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Heat oil in a large skillet over high heat. Add bay leaf. Stir in cooked potatoes. Continue to cook over medium heat. https://www.cheapskatecook.com/picadillo-mexican-beef-potato-stew Heat oil in a large skillet over medium-high heat. 2 lbs low-fat ground beef 2 medium white potatoes 2 medium carrots 1 cup green peas Top with Cheddar cheese, cover, and reduce heat to medium. To assemble the taco, spread the beef and potato mixture in … Allrecipes is part of the Meredith Food Group. Cook over medium heat while breaking up the meat. Thank you for sharing! Stir in tomatoes, potatoes, garlic salt, and pepper and cook over low heat until potatoes are done. You can use canola oil instead of vegetable oil, and granulated garlic instead of garlic powder. Continue to cook over medium heat until onion and peppers are softened. A wooden spoon is best for this. Add in seasonings: salt, pepper, cumin, and coriander. Most of the liquid will be absorbed or evaporate. Drain excess grease and place back on stovetop. Add potatoes and cook until brown and crispy, stirring only … Stir in salsa and chopped peppers. Feel free to use tomato sauce or crushed tomatoes instead of diced. Stir -- bake 10 minutes longer. A classic, nostalgia inducing meal with ground beef and potatoes. Subscribe to receive new posts via email. Heat a large skillet over medium heat, add ground beef. Cook with lid on for 10 minutes. Add chopped onion and serrano pepper. Stir in tomatoes, beef broth and spices. I served it with a fresh green salad and some warm buttered flour tortillas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in diced onion, green bell pepper and potatoes. Congrats! Mexican Picadillo. Add in peas and carrots, or other vegetable of choice. Brown and crumble beef; add onion and cook until soft -- then drain. Continue to cook over medium heat. Pour over the potatoes and stir to coat well. Ground beef and potatoes are simmered in a tomato sauce. Amount is based on available nutrient data. Plus a few extras like olives and capers. Use a spatula while frying to crumble beef into small pieces. 5. Be sure to break the ground beef up into small pieces while cooking. This quick and easy dinner recipe comes together with minimal ingredients. Heat oil in a large skillet over high heat. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Add in diced bell pepper, onion, and potatoes. Add in diced bell pepper, onion, and potatoes. 788 calories; protein 41g 82% DV; carbohydrates 70.1g 23% DV; fat 39.5g 61% DV; cholesterol 125.3mg 42% DV; sodium 1383.7mg 55% DV. Swap the tomato sauce for 4 Roma tomatoes blended or finely diced. Bake uncovered at 425 degrees Fahrenheit for 40 minutes. Nutrient information is not available for all ingredients. Cook until mostly browned, drain grease and return to heat. … Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone. Add more broth/tomato sauce to make this more of a stew. Cook until … House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But it’s also so good in fried corn tortillas. I used only about half the amount of potatoes called for (maybe even less than half) and used frozen corn instead of canned and topped it with shredded pepper jack cheese. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. You can use shredded Monterey Jack cheese instead of Cheddar, or 1 can condensed Cheddar cheese or nacho cheese soup instead of shredded cheese. You saved Mexican Ground Beef and Potato Skillet to your. Cook until cheese melts, about 1 minute. Cook until beef is browned and crumbly, 7 to 8 minutes. Melt butter. So that you can feel excited to get into the kitchen to create home cooked meals for your family! This Picadillo is commonly served on tortillas. this link is to an external site that may or may not meet accessibility guidelines. Info. Add comma separated list of ingredients to include in recipe. Welcome to my Texas Kitchen. Add ground beef and cook until brown. Percent Daily Values are based on a 2,000 calorie diet. I love tacos, queso and BBQ. Use jalapeno or other chili instead of bell pepper for more heat. Cut potatoes into bite-size pieces and place in greased casserole dish. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Cook an additional 10 minutes with the lid off. Your daily values may be higher or lower depending on your calorie needs. Add all of the dried spices to the beef and potatoes and saute for 1 minute while stirring to combine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My family liked it! Break up large lumps of meat … This recipe is a basic version. Add garlic and cook an additional 30 seconds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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