3.0.CO;2-7, https://en.wikipedia.org/w/index.php?title=Tagetes_lucida&oldid=989746459, Articles containing Classical Nahuatl-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 20:09. ... Is used for medicinal uses, or in fresh and dry arrangements, as flowers keep a bright yellow color when dried. The plant has no persistent insect pests (an occasional grasshopper will taste a … Most species have pinnate green leaves. Depending on the species, Tagetes species grow well in almost any sort of soil. Mexican Mint Marigold. Mineral contributions from some traditional Mexican teas. It is commonly cultivated in South Africa, where the species is also a useful pioneer plant in the reclamation of disturbed land. The plant contains the following compounds: Laferrière, Joseph E., Charles W. Weber and Edwin A. Kohlhepp. Medicinal Uses: Only the flower heads of marigolds are used medicinally. Depending on the species, marigold foliage has a musky, pungent scent, though some varieties have been bred to be scentless. Mexican Marigold Uses The leaves are used as a substitute for tarragon and added as a flavor in soups, sauces and other food stuffs. T. minuta (khakibush or huacatay), originally from South America, has been used as a source of essential oil for the perfume and industry known as tagette or "marigold oil", and as a flavourant in the food and tobacco industries. [8] Some of the perennial species are deer-, rabbit-, rodent- and javalina or peccary-resistant.[8]. Tagetes minuta: A Potential New Herb from South America. Jewellery Making Courses From Home, Method Of Seed Testing, Pulsar Helion Xp38, Old Testament Leviticus 19:18, Powertec Sharpening Stone Holder, Examples Of Good Customer Service For Interview, Moroccan Oil Curl Defining Cream Ingredients, " />
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is a perennial plant native to Mexico and Central America. It is also used as a culinary herb in many warm climates, as a substitute for tarragon, and offered in the nursery as "Texas tarragon" or "Mexican mint marigold". The common name in English, marigold, is derived from Mary's gold, a name first applied to a similar plant native to Europe, Calendula officinalis. The most commonly cultivated varieties of Tagetes are known variously as African marigolds (usually referring to cultivars and hybrids of Tagetes erecta), or French marigolds (usually referring to hybrids and cultivars of Tagetes patula, many of which were developed in France). Plant Specifications. [5], The name Tagetes is from the name of the Etruscan Tages, born from the plowing of the earth. In late summer it bears clusters of small golden yellow flower heads on the ends of the stems. Herbs, Mexican Mint Marigold / By Admin. The species Tagetes lucida, known as pericón, is used to prepare a sweetish, anise-flavored medicinal tea in Mexico. The marigold was regarded as the flower of the dead in pre-Hispanic Mexico, parallel to the lily in Europe, and is still widely used in the Day of the Dead celebrations. The pot marigold is a notch above many other flowering plants when it comes to its health benefits. The roots, stems, and leaves also had the same effect when irradiated with ultraviolet light.[13]. Infrageneric Systematics of Tagetes. 1753. The leaves have a tarragon-like flavor, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute. Most horticultural selections grow best in soil with good drainage, even though some cultivars are known to have good tolerance to drought. 1991b. A few leaves perk up a pot of chicken soup. A delicious tea is prepared using the dried leaves and flower heads. [5] The flowers are hermaphroditic (have both male and female organs) and are pollinated by insects. Tagetes species are hence often used in companion planting for tomato, eggplant, chili pepper, tobacco, and potato. The marigold is also widely cultivated in India and Thailand, particularly the species T. erecta, T. patula, and T. tenuifolia. This is because in its use it suppresses the nervous system. When using this plant as medicine you sometimes feel hallucinating and anesthetizing. [3][4], The plants are native to the Americas, growing naturally from the southwestern United States into South America, but some species have become naturalized around the world. Beentje. It is said to deter some common insect pests, as well as nematodes. D.J.N. Not all marigold has deliciousness but French marigold, gem marigolds, Mexican mint marigold are the popular species use to enhance the flavor of food. The flowers are native to the United States, Mexico and Central America and grow in other parts of the world such as Africa and France with the proper climate and … Plant Foods for Human Nutrition 41:277–282. Marigold has an exotic flavor that really helps in making food delicious. This effect was enhanced with exposure to ultraviolet light. Makes a perfect substitution for French tarragon and makes delicious sun-brewed tea. ‘Mexican mint’ marigold is an attractive plant in the landscape, as well. Tagetes lucida Cav. Tagetes is a genus[2] of annual or perennial, mostly herbaceous plants in the sunflower family (Asteraceae). Culinary Herb. [6], Tagetes lucida was used by the Aztecs in a ritual incense known as Yauhtli, as well as being dedicated to the rain god Tlāloc. The pretty yellow flowers can be picked and used in fresh green salads. Tagetes lucida Cav. Tagetes lucida Cav. Soule, J. It is used as a medicinal plant and as a culinary herb. https://www.healtholino.com/marigold-tea-amazing-benefits-and-uses-recipes Add the fresh leaves to chicken and … J. Janick & J. E. Simon. Vast quantities of marigolds are used in garlands and decoration for weddings, festivals, and religious events. The flower heads are about 0.5 inches (1.3 cm) across and have 3-5 golden-yellow ray florets. Mexican mint marigold makes an excellent substitute for this licorice flavored herb even though it is a little stronger than French tarragon and has more of an anise flavor. In the wild, many species are pollinated by beetles.[8]. Blooms naturally occur in golden, orange, yellow, and white colors, often with maroon highlights. It can be used to decorate soups, stir-fries, salads, and desserts. Use it as a topical treatment for acne, skin inflammation, dermatitis, or even hemorrhoids. Mexican marigold is used as a medicine for eye pain, diarrhea, nausea, colic, hiccups, rheumatism, malaria, indigestion, and overcoming fever. It is also used as a culinary herb in many warm climates, as a substitute for tarragon, and offered in the nursery as "Texas tarragon" or "Mexican mint marigold". I, Eds. A. The paste is used to make the popular potato dish called ocopa. [4] Depending on land race, the plant may be fairly upright, while other forms appear bushy with many unbranching stems. Marigold cultivation is extensively seen in Telangana, Andhra Pradesh, Tamil Nadu, West Bengal, Karnataka, and Uttar Pradesh for Deepawali market. "Growing Mexican Tarragon: Tagetes lucida", 10.1002/(SICI)1099-1026(199701)12:1<47::AID-FFJ610>3.0.CO;2-7, https://en.wikipedia.org/w/index.php?title=Tagetes_lucida&oldid=989746459, Articles containing Classical Nahuatl-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 20:09. ... Is used for medicinal uses, or in fresh and dry arrangements, as flowers keep a bright yellow color when dried. The plant has no persistent insect pests (an occasional grasshopper will taste a … Most species have pinnate green leaves. Depending on the species, Tagetes species grow well in almost any sort of soil. Mexican Mint Marigold. Mineral contributions from some traditional Mexican teas. It is commonly cultivated in South Africa, where the species is also a useful pioneer plant in the reclamation of disturbed land. The plant contains the following compounds: Laferrière, Joseph E., Charles W. Weber and Edwin A. Kohlhepp. Medicinal Uses: Only the flower heads of marigolds are used medicinally. Depending on the species, marigold foliage has a musky, pungent scent, though some varieties have been bred to be scentless. Mexican Marigold Uses The leaves are used as a substitute for tarragon and added as a flavor in soups, sauces and other food stuffs. T. minuta (khakibush or huacatay), originally from South America, has been used as a source of essential oil for the perfume and industry known as tagette or "marigold oil", and as a flavourant in the food and tobacco industries. [8] Some of the perennial species are deer-, rabbit-, rodent- and javalina or peccary-resistant.[8]. Tagetes minuta: A Potential New Herb from South America.

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