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Nov 28

You can try to salvage the glaze that runs off, but it can be more difficult to reuse if your colors combine. Just wondering if I will need to buy a sugar thermometer or if the mirror glaze can be made without one? I need to go ahead and glaze the cakes the day before I serve them and just wanted to check. It can be made just using your microwave!! Ok, I’m going to try this but 0.66 cups?! Because there are other ingredients / liquids included in this glaze, the gel food coloring does not cause it to seize. Or baking bar? Or only if I use the darker colours? Liquid food coloring can throw off the consistency of the glaze and won’t give you as vibrant of a color. Nice recipe! Hi, I just wanted to say I love your videos,I love baking and I do it for a hobby .I love Creating things that others have never done before. Hope that helps, and that your Son’s graduation cake turns out great . This recipe was so easy to make!!! Hope that helps! Yes, it’s hard to maintain the temperature while trying to get all the colors mixed and combined before pouring!! Kind of like one would do with fondant or royal icing to get the shine. However, at the base of every mirror glaze recipe, sugar and gelatin are the key ingredients. It was easy and the best bit is you don’t need any extra kitchen ware to make it. Did they blend together after you poured the glaze, or before? Not sure how to share a picture…, sounds like it turned out amazing!!! Hope that helps, happy baking! Remove the mixture and stir the mixture. I’m so sorry!! yah, that should work as long as you refrigerate it overnight <3 I haven’t experienced any complaints with staining of the mouth, but it can vary based on how much food coloring you use. 2/3 cup! I watched ur video and read you directions. Hello–I have a couple of questions: I am making a two layer 9×13 cake that will be covered with buttercream, and I will freeze before trying this technique. Not really a fan of it. Secondly, can I use “Wilton Icing Colors” to color this, or do I have to use a gel that is in liquid form? I think I’m just a sucker for mirror glaze cakes though!! Thank you. I noticed that discrepancy too and would love to know which measurement it should be before I attempt! Most other recipes for mirror glaze say it is pretty crucial to use high quality white chocolate. Not sure which cup you’re referring to, but all the measurements and included in the recipe . The glaze we made stayed nice and reflective for over a week when stored in the fridge. Sugar, glucose, water bring to the boil. Hi! Can this glaze be used on cake pops? And that is a great point, thank you for sharing!! I love testing out new recipes and decorating techniques, and share everything I learn along the way. Going to try this soon but had a question. yes you can! Although I used a premium white chocolate chip, the chocolate was trying to scorch rather then just melt as it should have. Can we use mirror glaze on whipped cream frosting. If the glaze drops below 95°F, gently reheat in the microwave, 10 seconds at a time, and stir until the correct temperature. I use americolor gel in the violet shade to get it really dark!! Do you use regular white chocolate chips? Hi Alyce! as long as it’s a thick food coloring (like gel food coloring made by americolor or wilton), that should work great! I used 2 TSP and it totally failed. Thanks! aw I’m so happy to hear that!! Hope that helps, happy baking! For cupcakes I’d think you could freeze them after frosting them and dip in the mirror glaze, pull up and let excess dip off and flip right side up to set. thank you, I loved the glaze, it turned out really well! I think they have a great taste, and they melt really easily. This mirror glaze will reflect everything when it’s poured, but overtime, it loses its shine. This recipe is much more forgiving than most mirror glaze recipes, but I also recommend using a white chocolate with a taste you enjoy, because it’s the main flavor in this glaze ?

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