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Nov 28

After determining which oil and vinegar to use, the fun began. https://www.epicurious.com/recipes/food/views/red-wine-vinaigrette-106752 Over time I’ve played with the formula. To Dijon I add a splash of For the vinegar, we chose Eden Selected Red Wine Vinegar from among several supermarket varieties for its flavor balance. The classic Italian Salad should include crispy iceberg lettuce, ripe tomatoes, carrot shavings, red onion slices, cucumber chunks, black olives and croutons. Always serve it with a red wine vinegar & olive oil or balsamic dressing. You can’t replace the canola oil with olive oil. I make viniagrette similar to these, but I use much less evoo. This sweet red wine vinegar dressing is made with canola oil, red wine vinegar, sugar, fresh garlic, salt, paprika and white pepper. And, it’s not the same without fresh garlic.

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