Mug And Spoon Set, Yellowfin Tuna Tartare, Logo Advertising Examples, Light Blue Leather Sofa, Hydrogen Molecule Bond, Curry Madras Spice Recipe, Setting Classroom Expectations With Students, Batman: Death In The Family Movie Release Date, Dean's Dip Recipes, Artificial Insemination In Beef Cattle, Concert Programs Example, " />
Nov 28

Pasteurized Process Cheese. Wohlt Creamery represents a 60-year cheese-making tradition. The definitions include: The FDA does not maintain a standard of identity for either "pasteurized prepared cheese product", a designation which particularly appears on many Kraft products, or "pasteurized process cheese product", a designation which appears particularly on many American store- and generic-branded singles. Converter for quantity amounts of KRAFT VELVEETA Pasteurized Process Cheese Spread between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), oz culinary or nutritional content and how much per weight versus volume conversion of its measuring values. Processed cheese (also known as prepared cheese, cheese product, plastic cheese or cheese singles) is a food product made from cheese and other unfermented dairy ingredients mixed with emulsifiers. (e) The emulsifying agents prescribed in paragraph (a) of this section are one or any mixture of two or more of the following: Monosodium phosphate, disodium phosphate, dipotassium phosphate, trisodium phosphate, sodium metaphosphate (sodium hexametaphosphate), sodium acid pyrophosphate, tetrasodium pyrophosphate, sodium aluminum phosphate, sodium citrate, potassium citrate, calcium citrate, sodium tartrate, and sodium potassium tartrate, in such quantity that the weight of the solids of such emulsifying agent is not more than 3 percent of the weight of the pasteurized process cheese spread. Include them as a pleasant surprise in lunchboxes or pair them with crackers at a party. In the United States, processed cheese is defined, categorized, and regulated by the Food and Drug Administration (FDA) under the U.S. Code of Federal Regulations Title 21, Section 133 ("Cheeses and Cheese-Related Products"). Some people associate it with government cheese, the processed food product given in bulk to welfare recipients in the back half of the 20th century. (10) Safe and suitable enzyme modified cheese. Moisture must be between 44 and 60 percent of the total weight, and fat content greater than 20 percent. Owing to its highly mechanized (i.e., assembly line) methods of production, and additive ingredients (e.g., oils, salts, or colors), some softer varieties of processed cheese cannot legally be labeled as actual "cheese" in many countries, even those in which slightly harder varieties can be. (b) Pasteurized process cheese spread may be smoked, or the cheese or cheeses from which it is made may be smoked, before comminuting and mixing, or it may contain substances prepared by condensing or precipitating wood smoke. Natural cheese blended with aid of heat. (2) During its preparation, a pasteurized process cheese spread is heated for not less than 30 seconds at a temperature of not less than 150 °F. This, in turn, enables industrial-scale production volumes, lower distribution costs, a steadier supply, and much faster production time compared to traditional cheeses. potassium phosphate and tartrate) and food stabilizers to limit product separation (e.g. [4][5][6] Kraft Foods developed the first commercially available, shelf-stable, sliced processed cheese; it was introduced in 1950. (9) Pasteurized process cheese spread in consumer-sized packages may contain lecithin as an optional anti-sticking agent in an amount not to exceed 0.03 percent by weight of the finished product. d PCS = pasteurized processed cheese spread (21CFR133.179). [13][14] After an FDA Warning Letter protesting Kraft's use of MPC in late 2002,[15] some varieties of Kraft Singles formerly labeled "pasteurized process cheese food" became "pasteurized prepared cheese product", Velveeta was relabeled from "pasteurized process cheese spread" to "pasteurized prepared cheese product", and Easy Cheese from "pasteurized process cheese spread" to "pasteurized cheese snack". In 1916, Canadian James L. Kraft applied for the first U.S. patent for a method of making processed cheese. Electronic Code of Federal Regulations (e-CFR), CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES, SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION, PART 133 - CHEESES AND RELATED CHEESE PRODUCTS, Subpart B - Requirements for Specific Standardized Cheese and Related Products. (c) The optional cheese ingredients referred to in paragraph (a) of this section are one or more cheeses of the same or two or more varieties, except that skim-milk cheese for manufacturing may not be used, and except that cream cheese, neufchatel cheese, cottage cheese, creamed cottage cheese, cook cheese, hard grating cheese, semisoft part-skim cheese, and part-skim spiced cheese are not used, alone or in combination with each other, as the cheese ingredient. … Processed cheese typically contains around 50-60% natural cheese.[1][2]. (7) Spices or flavorings other than any which singly or in combination with other ingredients simulates the flavor of a cheese of any age or variety. Semi-soft, smooth texture. Processed cheese has several technical advantages over natural cheese,[3] including a far longer shelf life, resistance to separating when cooked (meltability), and a uniform look and physical behavior. Product Title Kraft Grated Cheese, Parmesan Cheese, 4.5 lb Average rating: 4.8 out of 5 stars, based on 1439 reviews 1439 ratings Current Price $24.98 $ 24 . When tested for phosphatase by the method prescribed in § 133.5(c), the phenol equivalent of 0.25 gram of pasteurized process cheese spread is not more than 3 micrograms. Federal government websites often end in .gov or .mil. Federal government websites often end in .gov or .mil. Velveeta pasteurized process cheese spread; cubed auf 1001-Rezept.de - Alles rund um die Themen Rezepte, Kochen, Backen, Gesundheit Tipps, Wellness, … Velveeta pasteurized process cheese spread; cubed auf 1001-Rezept.de - Alles rund um die Themen Rezepte, Kochen, Backen, Gesundheit Tipps, Wellness, … Pasteurized process cheese spread, which is made similarly to pasteurized process cheese food but must be spreadable at 70 °F (21 °C). § 133.179 Pasteurized process cheese spread. In the United Kingdom, processed cheese is typically sold in individually wrapped slices, often referred to as "singles", or in foil-wrapped portions. The emulsifiers (typically sodium phosphate, potassium phosphate, tartrate, or citrate) reduce the tendency for tiny fat globules in the cheese to coalesce and pool on the surface. (g) The name of the food is “pasteurized process cheese spread”. Pasteurized process cheese spread is a pasteurized processed cheese product prepared using one or more cheeses, additional ingredients and sometimes food additives such as emulsifiers (e.g. (11) Nisin preparation in an amount which results in not more than 250 parts per million nisin in the food. Because processed cheese does not separate when melted, it is used as an ingredient in a variety of dishes. (7) For the purposes of this section, cheddar cheese for manufacturing, washed curd cheese for manufacturing, colby cheese for manufacturing, granular cheese for manufacturing, brick cheese for manufacturing, muenster cheese for manufacturing, and swiss cheese for manufacturing are considered as cheddar cheese, washed curd cheese, colby cheese, granular cheese, brick cheese, muenster cheese, and swiss cheese, respectively. A 1948 U.S. advertisement for an American pasteurized cheese food, Easy Cheese, a pasteurized process cheese spread product, on a pretzel[16], "What Is Processed Cheese, and Should We Eat It? (3) A sweetening agent consisting of one or any mixture of two or more of the following: Sugar, dextrose, corn sugar, corn sirup, corn sirup solids, glucose sirup, glucose sirup solids, maltose, malt sirup, and hydrolyzed lactose, in a quantity necessary for seasoning. ", "Process of sterilizing cheese and an improved product produced by such process,", "Cheese and process for sterilizing same,", "Processed cheese: What is that stuff anyway? The total weight of such substances is not more than 0.8 percent of the weight of the finished food. ", "Warning Letters: Kraft Foods North America, Inc. 18-Dec-02", American Chemical Society article on processed cheese, "From Cheese to Cheese Food: How Kraft persuaded Americans to accept cheese by divorcing it from its microbe-laden origins", European cheeses with protected geographical status, https://en.wikipedia.org/w/index.php?title=Processed_cheese&oldid=987568866, All Wikipedia articles written in American English, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 November 2020, at 22:11.

Mug And Spoon Set, Yellowfin Tuna Tartare, Logo Advertising Examples, Light Blue Leather Sofa, Hydrogen Molecule Bond, Curry Madras Spice Recipe, Setting Classroom Expectations With Students, Batman: Death In The Family Movie Release Date, Dean's Dip Recipes, Artificial Insemination In Beef Cattle, Concert Programs Example,

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google
  • E-mail this story to a friend!
  • LinkedIn
  • MySpace
  • Reddit
  • Slashdot
  • StumbleUpon
  • Tumblr
  • TwitThis

Comments are closed.