. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Our tomatoes are turning red quicker than I’m able to pick. Heat the butter or margarine in a large skillet. All rights are retained by the contributor. It's easy and fun. google_ad_client = "ca-pub-5165746306112379"; You must have JavaScript enabled to use this form. your own personal family cookbook right now! Arrange tomatoes on a serving platter and pour sauce over them. Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. : 4 ripe tomatoes, diced or one can of diced tomatoes, 3 slices green pepper, diced ( about 2 T. ). So between oven roasted cherry tomato sauce, diced tomatoes, stewed tomatoes, tomato pesto, slow cooker tomatoes, tomato soup… there’s lots of tomato dishes going on in our kitchen! Holiday Gifts, Wedding Gifts, Turn once and sprinkle again with brown sugar. over 1,500,000 in our family cookbooks! Bridal Shower ideas and In a sauce pan heat tomatoes, green pepper and onion. salt 1/8 Tsp. Put in a pan and bring to a boil. Heat the butter or margarine in a large skillet. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Stewed Tomatoes is from Judy's Pennsylvania Dutch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com.
Nov 28

Start Cut tomatoes in thick slices; dip in flour mixed with salt and pepper. Dip in flour mixed with salt and pepper. Search for more great recipes here from Homemade Stewed Tomatoes Recipe. Add the tomatoes and cook slowly. We'll help you start your own personal cookbook! Sprinkle with brown sugar. Add the tomatoes and cook slowly. Here's to good eating! Then turn heat to low and add mixture of 1 tbs. Judy's Pennsylvania Dutch Family Favorites, Learn more about the process to create a cookbook. butter or oleo 6 firm tomatoes (red or green) 4 Tbsp. Stewed Tomatoes recipe by , is from Judy's Pennsylvania Dutch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. When the tomatoes are tender, add cream and cook until it bubbles. Arrange the tomatoes on a serving platter and pour the sauce over them. You just add about 2 tsp. google_ad_slot = "4156777732"; /* Cookbook Skyscraper */ Turn once and sprinkle again with brown sugar. brown sugar to a one pound can of stewed tomatoes. When the tomatoes are tender, add cream and cook until it bubbles. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Turn once and sprinkle again with brown sugar. Learn more about the process to create a cookbook -- or Serves 6. Please contact us if you believe copyright violations have occurred. Add the tomatoes and cook slowly. Click here to start your own cookbook! BONUS: You’ll also receive our Almanac Companion newsletter! google_ad_height = 600; The content of this field is kept private and will not be shown publicly. brown sugar 1 C. heavy cream Cut the tomatoes into thick slices. Custom programming and server maintenance by. Turn over and sprinkle again with brown sugar. Heat the butter in large skillet. of cornstarch mixed with 1/4 cup water. Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. Dare to be different – try these for breakfast with crisp bacon. Sprinkle with half the brown sugar. pepper 3 Tbsp. Add tomatoes and cook slowly. Family Reunions! Cookbooks are great for google_ad_width = 160; Sprinkle with brown sugar. Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. Heat the butter or margarine in a large skillet. Heat butter in large skillet; add tomatoes and cook slowly. © 2004-2020 Family Cookbook Project, LLC. Pennsylvania Dutch Tomatoes 4 Tbsp. flour 1 Tsp. When tomatoes are tender, add cream and cook until bubbles. //-->. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Our tomatoes are turning red quicker than I’m able to pick. Heat the butter or margarine in a large skillet. All rights are retained by the contributor. It's easy and fun. google_ad_client = "ca-pub-5165746306112379"; You must have JavaScript enabled to use this form. your own personal family cookbook right now! Arrange tomatoes on a serving platter and pour sauce over them. Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. : 4 ripe tomatoes, diced or one can of diced tomatoes, 3 slices green pepper, diced ( about 2 T. ). So between oven roasted cherry tomato sauce, diced tomatoes, stewed tomatoes, tomato pesto, slow cooker tomatoes, tomato soup… there’s lots of tomato dishes going on in our kitchen! Holiday Gifts, Wedding Gifts, Turn once and sprinkle again with brown sugar. over 1,500,000 in our family cookbooks! Bridal Shower ideas and In a sauce pan heat tomatoes, green pepper and onion. salt 1/8 Tsp. Put in a pan and bring to a boil. Heat the butter or margarine in a large skillet. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Stewed Tomatoes is from Judy's Pennsylvania Dutch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com.

Comments are closed.