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Nov 28

Divide pasta … But seriously, this recipe looks fantastic! I used 12oz gluten free spaghetti and doubled the amount of sauce. (Had a few telling me what an a$$hole I am LOL can you imagine that!). If so, how long would you say it keeps well? Re hydrate them first :) And use olive oil in replacement of the oil that comes with the tomatoes! The pesto sounds fantastic. I love how it's sneaky with the avocado - no green showing to scare off my husband. 2 medium cooked chicken breasts, shredded or chopped (we used rotisserie chicken) I added a little more pepper to make it spicy, Thanks Antonio! The aesthetic was a little rustic so my goal was to bring everything together into a more cohesive dish. Thank you so much Nicki! It makes it much creamier and holds better on the pasta :). So glad you enjoyed it! I added nutritional yeast as a topping but shouldn't have, I think - sauce was awesome as was. Combine all ingredients for the pesto in a food processor and process until almost smooth. I sauce sounds wonderful...and super healthy too! :-), I love how creamy cashews are when used in a sauce- this pasta looks delicious and I really want to try it! We have nut allergies in our household. According to The Google, climacteric means the fruit has a "cell respiration rise" and "accelerated ethelyne production" that causes them to go through a dramatic ripening stage after being harvested. This is the BEST pasta I have ever made. Its indulgently good on the taste buds. I would love to know what you think of it when you make it! Add the avocado pesto and toss until coated. This one goes into my personal recipe hall of fame yall. Just super! Im glad you enjoyed it!!! Now that's just insanity. I love avocado and pasta! Thanks! Pine nuts can be a flavor bully so I usually substitute toasted walnuts, but avocados are so creamy and perfect that I dropped the nuts entirely. I love this meal, You see I have one child who wants to be vegan, she took a bite of this and said 'I love it mum but I thought you were cooking vegan for me tonight?' Drain the pasta, return to the pot, and stir in the pesto. Made to tonight for dinner. :D. Fabulous! Adjust the heat to low. Cook pasta according to package directions until al dente. Pour some olive oil on the thyme. Copyright © 2019, Chic42, Inc. All rights reserved. Yum! I have everything I need. Nice and rich and filling. The idea is to warm the tomatoes up, not break them down. I need to start adding avocado to my pasta as well! If needed, add reserved pasta water, one tablespoon at a time to thin sauce. This is so delish looking!!! Other than that I made no changes. Even my very picky 11 year old son demands this once a week now! Thanks Paul! It's so sturdy, pretty, and easy to clean that I've actually given it as a gift. It's true. Like, as I am eating it all I can think is "why is this so good?" Perfect amount of heat with the pepper flakes. Don't let the donkeys drag you to boring. This sauce looks amazing. If you like tomatoes then Disney World really is the happiest place on earth. I love this flavor combination and with pasta, yum! Leave the skin on to hold the cloves together, rub the garlic with olive oil to prevent burning, and then seal it up in aluminum foil. I loved it ages ago, then I did an overkill! Seriously, this stuff is so the f*ck good it’s almost a shame to eat it. Such beautiful and healthy recipe. Fab looking recipe. I'm super late to this post, but I made this tonight and it's AMAZING! Pine nuts can be a flavor bully so I usually substitute toasted walnuts, but avocados are so creamy and perfect that I dropped the nuts entirely. Mince or use a garlic press for the two garlic cloves. I'd reckon a day or two max, due to the avocado in it! You can't admit it but that is indeed what avocados look like :P. Thanks for sharing my stuff! I love your foul-mouthed style of sharing recipes <3 I'm curious to try your tiramisu next time I have a party. I hear the word pesto and I am all in. I'm just cooking for me so I won't use all the sauce. To be honest that combination is delicious as is. This is the point at which you can stop and put everything in the refrigerator in an airtight container. "This don't ever have to be this good..." Like, it's that serious. Hey there Amrita, can the sauce be heated before mixing through pasta please? How to make avocado pesto pasta. 12 ounces uncooked pasta, such as rotini, shells or macaroni Puree until sauce is smooth. Adding this to my list! Your email address will not be published. Gotta say, as soon as I read "made me vomit in my mouth", you lost me. Plus, it’s so easy to make! I will try that for sure. Holy pesto! Super quick and easy to make. This is so gorgeous!!! Drain the pasta, return to the pot, and stir in the pesto. Roast the tomatoes and garlic for 1 to 1 1/4 hours. I am wayyyy too lazy to cook elaborate things these days! The pesto is made by blending together avocado, sundried tomatoes, basil, lemon juice, garlic, … Thank you! Hi, Amrita, This is definitely going to be added to my list!! It was really good. Plus, it’s so easy to make! Your first paragraph is what made me sign up for your emails - that was hilarious and a refreshing (um, you know what I mean) change from all the other blogs out there! Just sprinkle a little on top of the hot pasta. Tarragon Chicken Salad Made With Greek Yogurt, Aglio e Olio with Fresh Tomatoes (Pasta with Garlic and Oil). Seriously, this stuff is so the f*ck good it's almost a shame to eat it. I went to Pinterest for ideas and found a few avocado pesto recipes that included raw garlic and pine nuts. Maple Syrup? It was so very good. Reserve 1/2 cup pasta water, then drain pasta. Awesome-sauce indeed. This one goes into my personal recipe hall of fame yall. Thank you for this recipe---it is amazing! It just adds a creamy texture! Really, really not the kind of mental image I'm looking for when searching for a new recipe. YUM! Go, Cali! Hahahahahahaa. What great flavor and texture. It produces a crop of 32,000 annually and weighs in at over 1000 pounds. Drain pasta when done and reserve cooking water. Amrita, I am vegan, & this looks so good! Just let it get warm and add hot pasta to it :-). Will definitely give it a go:), This sauce looks amazing! Transfer 2 cups of pesto to a large bowl. This sounds so yummy!!! The avocado is barely noticeable. Free! Yum. Yes, awesomesauce! Thank you for this gem Maria, you have a new follower and I am vegan so I'll definitely be trying more of your stuff. Once blended, transfer to large mixing bowl. When you stop and think about how food can just sit on a counter and transform from blah to delicious, it's kind of amazing. Quick question, is the taste of the avocado noticeable? Pesto is one of my favorite recipes since they are so quick to make. Can't wait to try it :). And of course pasta, always a fan of pasta! Your tomatoes should be wrinkly and slightly dehydrated (but not burned). It didn't look like the picture haha but still really good. Thank you for this gem Amrita***, you have a new follower and I am vegan so I’ll definitely be trying more of your stuff.

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