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Nov 28

Add to crock pot with tomato soup. You can stack them if you have more than one layer of meatballs. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape. I jazzed up this recipe with a tangy and sweet sauce. The Porcupine part of the recipe is the rice in the meatballs. Shape into approximately 30 to 35 meatballs (1 and 1/2 inches in diameter.) Although she didn’t use a crockpot and baked hers in the oven, I think this recipe tastes similar to the ones I had growing up. If you’re looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! Mix ground beef, rice, onions, egg and seasonings. Directions. You can see my recipe farther down past the photos. In a separate bowl, combine: undiluted cream soup, 2 cups milk, and Worcestershire sauce. Today I am sharing my recipe for Slow Cooker Porcupine Meatballs. As an extra sometimes I put two handfuls of rice into the soup. Slow Cooked Porcupine Meatballs. balls. Slow cooked, delicious and full of hidden veggies. Mix well, using hands. Growing up, my mom would make porcupine meatballs all the time. Cook on low for 5-7 hours (as slow cookers vary). Below is a vintage recipe I found on Pinterest. Pour over meatballs. My old Betty Crocker Cookbook (affiliate link) (1978) has a good recipe for this old-fashioned family-friendly favorite.. Shape into 1-1/2-in. These crockpot porcupine meatballs bring back so many great memories. Place meatballs in prepared slow cooker/Crock Pot. Add beef and mix well. The whole family will love them. No porcupine meat, I promise! It’s the perfect comfort food in a yummy tomato-based sauce! https://cavmaryrecipes.blogspot.com/.../crockpot-porcupine-meatballs.html In a bowl, combine the first seven ingredients. https://www.justapinch.com/.../porcupine-meatballs-in-the-crockpot.html These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce. In a large skillet, brown meatballs in oil; drain. Whisk until smooth.

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