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Nov 28

To that I added a little bit of zest and juice from ½ a lime, just to make things a bit more interesting. The meat will be white, but less tender than above. Adjust the quantities of ingredients based on the number of people who need to be fed. If you choose to marinate the pork chops, start with making the rub and rubbing the pork chops. Heat vegetable oil in skillet over medium high heat. Take the tray out of the oven. Pre heat oven at 225° C for 20mins. When cooking pork chops you always have to consider their weight and thickness. Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the … Cut the garlic into slivers. Or a mixture of roasted carrots, onions, and red bell peppers. Cooked vegetables, such as broccoli, cauliflower, green beans or carrots and peas would be perfect as well. Poke holes in the roast with a sharp knife and insert garlic slivers. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Your email address will not be published. It really can’t get any easier. All of them coated with a little olive oil and spices of choice and baked until tender, but still retaining a bite. Bake for 1 hour. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. Cover tightly with foil. Disclosure, Disclaimer, and Privacy Policies. In a large bowl, coat the potatoes in the oil, salt … We like to use bone-in pork chops but you could use a boneless pork chop. Place the pork chops there and roast for 15 to 20 minutes depending on the thickness of the pork chops. If you’re using a Russet or Idaho potato, you may want to peel it. The internal temperature should reach 66 degrees Celsius/ 150 degrees Fahrenheit. This method of baking results in a fork-tender pork chop that the whole family will enjoy. Heat vegetable oil in skillet over medium high heat. The slices I get weigh about 200 g/ 7 oz and are about 1,3 cm/ ½ inch thick. Be sure to slice them. As my chops are usually only about 1,3 cm/ ½ inch thick, 15-16 minutes are enough. Making a good rub for pork chops is actually pretty easy, meaning that this meat can take just about anything. You don’t necessarily have to marinate them, they will be delicious even if you don’t have the time to do it. And talking about salty pork chops, you have to give this recipe from. Any kind of potato can be used. Need to stretch it a bit? She always kept a bag of potatoes in the house because they are cheap, and they can be stretched and stretched and stretched. You will find lots of Romanian and German recipes, but not only. All Right Reserved. Place them on a baking tray. About 15 to 20 minutes should be OK, the potato wedges should be about half cooked at this point. Hello! Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender. Or roasted vegetables, if your oven allows you to cook multiple trays. Let casserole sit for 10 minutes before serving. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. It’s hearty and warming and filling and homey. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. Stick the thermometer into the thickest part of the chop. You will have to start roasting the potatoes at a higher temperature before you place the meat in the oven, as they will need a bit more time. Place tenderloin in the middle of a 9- by 12-inch baking dish. Cover the tray with aluminum foil and place in the preheated Remove them from the refrigerator about 30 minutes before baking, so that they have the time to reach room temperature. If desired, broil for 3-5 minutes. Drizzle a couple more tablespoons of olive oil over the vegetables and bake for 15 minutes, then sit … This temperature will make sure that the meat will remain juicy and slightly pink. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to … I definitely prefer bone-in pork chops to make this recipe. Heat vegetable oil in large skillet over medium high heat. Brown both sides of pork chops. Keep refrigerated for up to 8 hours. . 4 pork chops, of about 200 g/ 7 oz and about 1,3 cm/ ½ inch thick, ½ lime, the juice and a few gratings of the zest (See note). The internal temperature should be about 58-62 degrees Celsius/ 136-145 degrees Fahrenheit. Do not overcook, it is not nice chewing on a dry piece of meat! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. Granny taught her this lesson when she was feeding 8 hungry kids. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. And if you like pork chops, you could try this milk marinated chops, they are sooo good! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. And the result? Reduce heat to 325 degrees, and roast meat for about 45 minutes. The meat will be white, but less tender than above. Add more potatoes. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. WWMD---- What Would Mom Do? I don’t have a strict formula for making this kind of rub, sometimes I use more garlic, sometimes I go for soy sauce, sometimes I make them sweet, sometimes hot and sometimes some salt would be enough. Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. There may be affiliate links within the post, see my, Jägerschnitzel – German Schnitzel with Mushrooms, ¼ teaspoon cayenne pepper, more or less to taste, Korean Chicken Wings with Gochujang Sauce. Once hot, brown both sides of pork. WWMD – What Would Mom Do? Clean the potatoes and peel them, if desired. But marinating meat can never be wrong, the flavors will deepen and the meat will be more tender. Toss til well mixed. Mix potatoes with some olive oil, and put olive oil on the tenderloin. Drain, cool, and place … Well, you already have the potatoes and the onions and that makes dealing with side dishes for the baked pork chops so much easier. I used Yukon gold which have a thinner skin. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Lightly grease a baking sheet or line it with parchment paper, to save you the trouble of scrubbing later on. Make some room on the baking tray by pushing some of the potatoes and onions around. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to check the internal temperature. Frying the Pork Steaks Leave the tray in the oven for about 20 minutes, then reduce the temperature to … For a juicy and slightly pink pork chop, the internal temperature should be of about 58-62 degrees Celsius/ 136-145 degrees Fahrenheit. A super easy recipe for baking pork chops in the oven. Arrange them on the tray in a single layer. Add oil, paprika and black pepper. Preheat the oven to 375 F degrees. Slice scrubbed potatoes and arrange over pork chops in baking dish. However, the old fashion way of rubbing the meat with your bare hands works as well. Cut the peeled red onions into wedges and place them on the tray as well. Bake for about 15 to 20 minutes or until half-cooked. You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are evenly coated. Pork and potato make a great team This is a yummy weekday meal. Cover tightly with foil. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Peel and wash your potatoes. In the meantime, mix together the olive oil, grated garlic cloves, Worcestershire sauce, cumin, cayenne pepper, sweet paprika, lime zest and juice, salt, and pepper in a small bowl.

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