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Nov 28

First time was a little bland, but made a second quick batch of sauce and that fixed it. After reading the other reviews, I doubled the sauce and it worked out well. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I also used a lot less noodles, cooking them in boiling water instead of in the crock. Next time, though, I halved the noodles and tossed in a "steam in the bag" bag of broccoli stir fry mix. I was heistant to make it at first, but I'm glad I did. Alternatively, serve the pork with roasted potatoes and steamed vegetables. 9 servings (serving size: 1 1/3 cups noodle mixture, 1 teaspoon peanuts, 2 teaspoons cilantro, and 1 lime wedge). Turn slow cooker off. Based on suggestions here I doubled the sauce ingredients and used 3 packages of ramen noodles. Serve with lime wedges to add zesty flavor. Husband loved it. 8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked), ⅓ cup chopped unsalted, dry-roasted peanuts, Back to Chinese Pork Tenderloin with Garlic-Sauced Noodles. The pork was infused with some flavor but by the time I added the noodles, carrots, green onion, etc. This delectable Slow Cooker Pork and Noodles combines pork tenderloin, Amish egg noodles and a super easy gravy that cooks up right in the slow cooker. Stir-Fry Sauce: 1 cup chicken stock broth. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is one of our new favorites. This pork and noodle casserole is an excellent alternative to roasting or baking pork loin, and it makes a delicious one-pot meal. The pork tenderloin I bought was about 2.3 pounds so I held some back to use in salad for lunch this week and that left PLENTY for this recipe. I used the full amount of sauce called for and it was delicious with one pound of pork. This pork tenderloin is finished with a sour cream sauce. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. It is the perfect family friendly comfort meal. Return mixture to the skillet; cook and stir just until boiling. Loved that I made pork and sauce earlier in the day and kept it on warm until we were ready  to make noodles and asparagus and sit down to eat. Place pork in crockpot along with about 1/4 cup of water and cook on low all day or high for about 3 … Remove meat from pan. MyRecipes.com is part of the Allrecipes Food Group. Once the water is … 2 Tbsp cornstarch. Pork Tenderloin with Squash 'Noodles' and Arugula Pork Tenderloin with Squash 'Noodles' and Arugula. And this is a "garlic-sauced" dish after all!5- For the step after the meat is cooked and you're supposed to cook the sauce on high for 10 minutes, I didn't drain the sauce and I doubled the soy sauce, rice vinegar and sesame oil here, as well as adding a teaspoon of hoisin sauce.6- A couple of ingredient preference substitutions: cashews in place of peanuts and parsley in place of cilantro.There was definitely not at a problem of blandness or not enough sauce. Add stir fry noodles and pork; heat through. The peanuts and lime were nice touches. 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces https://www.thespruceeats.com/pork-tenderloin-in-sour-cream-sauce-3059616 We will definitely make again. Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. I would also recommend cooking the pork longer, as it wasnt tender enough to really shred. The quick and easy pork medallions are served with hot cooked noodles. Cover and keep warm. I don't think I will make it again but if someone wants to try it I would recommend doubling the sauce and adding red pepper flakes. Our entire family loved this recipe. The end result was very bland. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Delicious! Our family absolutely loves this dish. I was really looking forward to this dish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drain off excess fat. And the lime really brings it all together at the end. My entire family liked the recipe. Strain cooking liquid through a sieve into a bowl. Rub sliced meat with a mixture of sage, salt, and pepper. Offers may be subject to change without notice. Loved this, my husband and I agreed it goes in to our normal rotation! Only problem is that I doubled the sauce as others had suggested (which was tasty) but this increases the sodium a substantial amount. Shred pork with 2 forks. Nutrition Rating: Unrated Be the first to rate & review! We added some sweet chili sauce at the end for a little kick and it was excellent. 1/3 cup soy sauce. Combine sour cream and flour in a small bowl. I also used regular rice vinegar instead of seasoned to avoid increasing the sodium content. This was excellent! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I also used 3 packages of ramen noodles - about 10 oz. Dissolve bouillon or base in the 1/4 cup boiling water; pour over meat. Info. I like hoisin so wasn't shy about using it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. https://www.myrecipes.com/recipe/chinese-pork-tenderloin-noodles 303 calories; calories from fat 0%; fat 5.7g; saturated fat 1.2g; mono fat 2.3g; poly fat 1.4g; protein 28.3g; carbohydrates 34.1g; fiber 2.7g; cholesterol 72mg; iron 3.1mg; sodium 555mg; calcium 30mg.

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