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Nov 28

revealed that there were enormous economic gains from biotech crops. After all, we don’t inherit the Earth from our ancestors, we borrow it from our children. While the GMO pros and cons debate rages all across the world, we bring you the most significant data on GMOs that will help you make an informed decision on the good and bad sides of GMO and non – GMO foods. Every stream sample examined in Missouri over a 2 year period found the key ingredient in RoundUp in the waters. These substantial figures have made biotech crops the quickest adopted crop technology in recent history. This list of GMO statistics will help you stay informed about the everyday produce we consume and the ways modern agriculture affects the environment. If we look at the. Yet, most of that DNA is either destroyed or degraded while cooking, and the rest is digested into constituents that make up our proteins and genes. 5. 8. Most GMO crops have been engineered to either produce a pesticide within their tissues, or they are resistant to a pesticide like Roundup. Also, pro–GMO organizations have been working to influence universities and confuse public discourse along the way. They desire knowledge about the engineering process so they can know what is being processed by their digestive tracts. 6. The overall percentage of genetically modified crops in every product has grown by at least 600% since 1994. Papaya was the first-ever fruit bioengineered for commercial production. These GM foods are often used as processed ingredients in common foods. Some of the GMO ingredients you should avoid include aspartame, a chemical that causes neurotoxicity. The US, as a biotech crop leader, earned the most — $80.3 billion. Some companies, like Campbell Soup, voluntarily label their products, even in countries that don’t require it. In other areas, however, the risks may outweigh the rewards. reported that the total size of GM crops worldwide was 191.7 million hectares. 4. About 94% of soybean is genetically modified. Having in mind that 99% of animals in America are raised for food and fed with GM produce, we can say with certainty that almost all the meat in the US is GMO. In this context, it is important to remember one of the most popular myths perpetuated about GM crops: that they aren’t boosting yields. According to the latest GMO facts, pure glyphosate is not extremely toxic to wildlife and fish, but it can be toxic in combination with other chemicals. More than 60 countries worldwide have either banned or restricted the use and production of GMOs. The recombinant bovine growth hormone (rBGH) is a hormone injected into cows to stimulate the production of milk. This includes 28 countries from the EU, Japan, China, Australia, Brazil, and Russia. Moreover, gene editing was also used to alter the tomato bulb composition, as the latest facts about genetically modified food reveal. It’s estimated that 77% of papaya grown in Hawaii is, in fact, bioengineered. Developmental defects, sterility, and growth reduction are proven long-term effects of genetic engineering on the plant itself. A summary includes recent trends in GE adoption. The biotech industry claims that GMO foods will feed us all, whereas scientists are concerned about the impact GMOs have on people’s health, animals, and the environment in general. The US planted 75 million hectares of biotech crops in 2018 alone. GMO’s are not naturally occurring, they are created in labs. Bioengineers insert genes from other plants or animals to create new food species consistent in flavor which are also resistant to insecticide and pesticide. Pesticide use has increased by 404 million pounds since genetically engineered crops were first introduced in 1996 to 2011. The fear of substituting real foods for food like products is very real to people. ). At least 90% of the key agricultural crops that are sold in the United States have been genetically engineered in some way. Foods that are non–GMO, meaning they were not bioengineered, make up only a small share of what we eat, which is a great cause for concern. Most developed countries believe that GMOs aren’t safe due to the lack of credible independent long-term feeding studies. The biggest producers are the US, Brazil, Argentina, India, and Canada. If we look at the percentage of GMO crops in the US, we see that it leads by a mile, contributing a whopping 40%. They include squash, soybean, corn, cotton, papaya, canola, alfalfa, sugar beets, potato, and apples. It’s estimated that 77% of papaya grown in Hawaii is bioengineered. Bioengineering is also used to increase the yield of the crops (the number of grains, pods, fruit, or the size of the plant). Pets by the Numbers: 55 Pet Statistics & Facts (Infographic), 50 of the Most Popular Dog Breeds in the World (Infographic), 50 of the Most Popular Cat Breeds in the World (Infographic). Over the past 30 years of lab testing and 15 years of field research, there has not been a single health risk associated with GMO consumption. Some of these include the EU, Australia, and Japan. Moreover, genetically modified soy plays a big part in animal agriculture. Data cover genetically engineered (GE) varieties of corn, upland cotton, and soybeans for 2000-20, for the U.S. and States. Your email address will not be published. They earned $23.7 billion, $21.1 billion, $19.8 billion, and $19.6 billion, respectively, for their shares of GM crops. Anything from sodas to soups, crackers to condiments, just about any type of food you can imagine probably has some genetically engineered ingredients. 10. GMOs aren’t dangerous to the environment per se, but they do influence it indirectly. GMO’s are made by extracting genes from one species’ DNA and inserting them into another plant or animal that doesn’t naturally possess that genetic material. The EC has conducted a study on GM sunflowers, claiming they would be the most profitable plant for farmers. 1. 17. reported that the total acreage of GM crops worldwide was 191.7 million hectares. In some ways, natural genetic modifications have benefited humanity by creating bigger, more flavorful foods. also reveal that insect pollination can spread the sunflower seeds more than 1 km from GMO fields, contaminating wild plants and negatively affecting biodiversity in the process. 11. At least 90% of the key agricultural crops that are sold in the United States have been genetically engineered in some way. The recombinant bovine growth hormone (rBGH) is a hormone injected into cows to stimulate the production of milk. 40% of dairy products in the US contain rBGH. Genetically modified organisms (GMOs or GMs) are one of the most well-studied areas of biological and agricultural research. There are some obvious benefits of using GMOs like increasing productivity in agriculture, lowering production costs, which also leads to lower food prices, and fewer pests. A buffer zone would have to be at least 30 meters wide in some instances to prevent cross-pollination and even that’s not a guarantee. GMOs can cause allergic reactions, resistance to antibiotics, and eosinophilia-myalgia syndrome (EMS), a flu-like neurological condition, and many other conditions. Federal lobbying efforts and spending exploded last year as Coca­ Cola, General Mills, Monsanto, and hundreds of other corporations push federal lawmakers to supersede states rights in GMO labeling fight.

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