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Nov 28

MONIN Pumpkin Spice syrup adds cosy autumn warmth to lattes, mochas, steamers, teas and dessert cocktails. Oh yea, this syrup might be just right in the PSL! talk about OUTRAGEOUS! Once it starts to boil, immediately lower the heat to medium. Woot! How exciting is that?! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. It’s a great way to bring different flavors to your favorite breakfast foods, like pancakes and waffles. Don’t forget to sign up for email, so you won’t miss any new recipes. Filed Under: Breakfast, Dessert, Pumpkin, Sauce Tagged With: homemade syrup, syrup. Facebook Instagram Twitter Youtube Linkedin. Your email address will not be published. This sounds divine! Pumpkin Spice is a blend of sweet spices that are used in making traditional pumpkin pie, but there's no pumpkin in this syrup or most other pumpkin spice flavored foods. Yes, I will have a cookbook published and it is scheduled for release in September, 2015! It will keep in a fridge, in a jar with a lid for a couple of weeks for sure. Keep slowly stirring. Nose: Spice blend Attack: Pumpkin Length in mouth: Clove & cinnamon The spiciness of nutmeg and cinnamon bring warmth to this fantastic fall flavour. NEVER MISS A DELICIOUS RECIPES! My mind is constantly working on new recipe ideas and my hands are constantly working on making those ideas a reality. Combine all ingredients in a small sauce pot over medium-high heat. For the best experience on our site, be sure to turn on Javascript in your browser. Stir occasionally while your creamer is heating up, but make sure it doesn’t boil. My PSL was by far the best I’d ever made. You can also use it to make a Pumpkin Spice Latte, the drink that has taken the American coffee market by storm! As I mentioned above, this is my first pumpkin recipe of Fall 2014! You should check out my Homemade Blueberry Syrup, Pomegranate Syrup and Coconut Syrup. Pour in a steriles bottle, close with a cork and store in the fridge. Sweet pumpkin pie spices are combined with sugar and water--that's all it takes to make this simple syrup. You can unsubscribe at any time by using the unsubscribe link in the newsletter. Add pumpkin puree and 2 teaspoons mixed spice. It’s definitely a KEEPER! loving this syurp idea, I love making homemade pumpkin spice lattes and I think I’ll make this tonight and use it as a base in my PSL’s! Required fields are marked *. Learn how your comment data is processed. Congrats big time!!! Well, if you have been my long time follower on Facebook and Instagram, you already know that I’m working on something special. I added 6Tbs pumpkin puree instead of 5. I added 6Tbs pumpkin puree instead of 5. Made with canned pumpkin and warm spices, this pumpkin spice coffee syrup has thick and delicious consistency and will rock your pumpkin … Wondering why in the world would I be making 100 pumpkin recipes? I took the remaining puree and scooped out individual 2Tbs scoops of puree, froze them and have them stored in the freezer in a zip bag. Whisk to combine and let come to the boil for a brief moments. Easy and delicious way to celebrate fall season starting is to add some Homemade Pumpkin Syrup to fluffy buttermilk pancakes. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. This site uses Akismet to reduce spam. Cool to room temperature and transfer syrup into a jar with a lid. 3 tablespoons maple syrup; 1 teaspoon pumpkin pie spice; 1 (14 oz) can sweetened condensed milk; 1 teaspoon vanilla extract; Mix the half & half, pumpkin, maple syrup, and pumpkin pie spice in a pot to heat on the stove until you see steam and bubbles. You can add an extra 3/4 cup of white granulated sugar (or brown sugar if you wish). It’s also perfect for sticky buns, bread pudding and fall themed sundaes. To learn more about the use of your personal data, click here. This homemade topping is easy to make and it goes perfectly with pancakes, waffles, ice cream, and many other treats. Also wondering how long this keeps in the fridge, Your email address will not be published. For the best experience on our site, be sure to turn on Javascript in your browser. My passion is sharing delicious meals for everyone to try. I used my handheld frother to froth up the milk/pumpkin/syrup mixture Using my Keurig, I brewed on the smallest setting a cup of SB’s Fall Blend k-cup and added the warmed milk/pumpkin mixture to the cup…. JavaScript seems to be disabled in your browser. Thank you, Kelli! Since there is pumpkin puree involved, I’m not sure about how fast it will spoil. Spice Up The Season. Actually, it’s first on the blog but about 100th for the season. To learn more about the use of your personal data, click here. Or, you can use molasses or honey but these two will alter the taste a bit. I need to come over for coffee because it sounds fantastic!! I’ve never had it last longer than 2 weeks because we use it fast but since it’s cooked with a whole lot of sugar in syrup, it will keep for while. I’m working on a cookbook featuring everyone’s favorite fall ingredient… Pumpkin!! This sounds delicious. Colour. Thought it was a $5 latte for sure. This pumpkin syrup is definitely one of those ideas. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Can it be doubled or tripled and canned? Your email address will only be used to send you our newsletters and other marketing messages, for similar products and services from MONIN. Please do not use my images without prior permission. Taste and add more mixed spiced if desired. Using a silicone covered whisk, stir all ingredients and bring the mixture to boil. When canning, I know that there has to be a sterile environment and all the canning tools because even a little bacteria will spoil the food. Pour through a fine sieve and let cool. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. I’m very excited and can’t wait! Mention @willcookforsmiles and tag #willcookforsmiles. I hope it will work out well for you! Be sure to click below and follow me on my social media, so you never miss a recipe. Use within 7 to 10 days. Pumpkin Coffee Creamer from Shugary Sweets, Homemade Pumpkin Spice Coffee Syrup from Kartina’s Kitchen. I’m so glad you liked it! I took the remaining puree and scooped out individual 2Tbs scoops of puree, froze them and have them stored in the freezer in a zip bag. Thank you, Chris! Needless to say that I’ve been making way too many pumpkin treats lately. Congrats on the cook book That’s quite an accomplishment! Tasting Notes. Cook for 2-3 minutes, still slowly stirring the mixture. Simmer on medium-low heat until the sugar dissolves, about 4 minutes. This morning I combined in a small saucepan 1 cup skim milk, 3-4Tbs half n half, 1 scoop of the frozen pumpkin puree, 1 tsp vanilla extract and 3 Tbl of the pumpkin syrup. How exciting is that?! Thank you!!!!!! You’re very own cookbook! congrats on the book! Warmed all until tiny bubbles formed along the edge of the pan. Oh my gosh! OMG!!!! Notify me of follow-up comments by email. Thank you, Kelli! We have someone allergic to corn in our family.

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