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Nov 28

If you try it though I might reduce the baking temperature to 325°. Would it work with vanilla buttercream frosting instead of cream cheese? , This cake tastes SO good, Lindsay! Made this cake today for my husband’s birthday and everyone loved it!!! 15 %, (8 ounce) containers frozen whipped topping (thawed). How to replace cake flour? It sounds like that’s probably how it’s supposed to be. Speaking of this cake, it really is a dream! I would like to not put 10 cups of sugar in the cake, is it ok or is it gonna mess up frosting density? Why so many cups for this frosting? Meanwhile, for filling, drain raspberries, reserving the juice. Yes, you could use a whipped cream frosting. tub) whipped topping. Sorry for the long comment, but I plan on trying to make this recipe again because I really enjoyed the flavor and I’m quite interested in baking now that I’m home much more. This was served at a bride maids' dinner, very impressive and delicious. Can I use whipped cream frosting instead? I like they are straight walled versus my slant wall cake pans anyway. I honestly haven’t tried it to be able to say. Two 9 inch pans should be fine. 25. But with drowning literally being the number one death in young kids and us around water so much, it’s a skill they’ve got to have. It’s hard not to love a good cream cheese frosting and the flavor it adds compliments this cake beautifully. We are at 6700 feet. Finish off the cake with some fresh raspberries. Raspberry Cream Cheese Coffee Cake Gorgeous cake!. It uses a whipped cream cheese frosting. 8. 15. Raspberry Dream - simple dessert for 10 people. Also, I read the comments that said 10 cups of sugar was necessary when I was debating whether or not to reduce it, but I put a whole bag of powdered sugar (2lbs) and I just could not open the new bag to pour in more sugar!! My question is does this cake recipe just make thin layers. I didn’t have cake flour so I made my own by sifting together some corn starch and all-purose flour. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! When it comes to cream cheese frosting, you really do need quite a bit of powdered sugar to have a good consistency. This cake looks amazing and I’m thinking of making it for my nieces Baptism. If you do try it, I recommend thawing it in the fridge when you are ready. The cake in my photos is roughly 4 inches tall, maybe a little less. 1. 4. It’s just SO tender! Raspberry Roll Cake. I dont have three cake pans and was thinking about two 9-inch spring forms instead. Every crumb I tasted was delicious. White Chocolate Raspberry Thumbprints. I can’t find fresh raspberries can I make this with raspberry  preserves? They are 18 months and after their 18 month check up I can tell you that being preemies didn’t hold them back one bit. But that’s normal and OK. The bottom layer is a rich, chewy chocolate brownie. You comment “the cake is best when stored well covered for 3-4 days”. Hope they’re having a great day so far! Preheat oven 375' degrees F. Mix sugar and graham cracker crumbs together, pour melted butter over crumbs, mix well; Press into bottom of 9"x13" oblong baking dish; bake for 8-10 minutes til lightly browned. Next, the filling is made with some fresh raspberries that are pureed in a food processor. Add the vanilla extract and salt mix until well combined. Fold in half (1 8oz. I didn’t have any 8 inch cake pans so I used 2 9 inch cake pans and the full recipe was the right amount of batter for two layers. Add the remaining powdered sugar and mix until well combined and smooth. Raspberry Dream is fruity, crispy and creamy! Let stand for 5 minutes. I have 3 of the 6-inch cake pans…I was thinking of using the rest of the batter for cupcakes. tub) whipped topping. I would think it would be OK for about 3-4 days, give or take. 11. I did have filling and frosting left over but that was to be expected with only 2 layers. I think in gonna make the Snickerdoodle Cake next! Can I prepare the raspberry filling in advance? Total Carbohydrate I read that you have the batter at 3 of the 8-inch cake pans. 6. Ingredients: 9 (cheese.. dessert.. sugar.. whip...) Thanks. Stir in the raspberry puree. My whole family loved it as well as a few friends I delivered a slice to. It’s my favorite. Once I’m happy with the look of the lower swipes, I do the second row. If desired, use a 9 inch offset spatula to create a design in the sides of the cake. 14. Meringue based buttercreams have less sugar because of the volume added by whipping the egg whites for the meringue. Thanks Gina! Also, I really loved the buttercream! Refrigerate cake until ready to serve. 21. I’ve been searching for a great white/ vanilla cake recipe and will be trying your reverse creaming method. I used my favorite 9 inch offset spatula to create some decoration around the outside, then adorned it with some fresh raspberries and few pearl sprinkles. In another large mixing bowl, beat heavy whipping cream until stiff peaks form. , That is so sweet of you to remember the boys’ birthday! Can you tell me if this cake would freeze well? I’ve been baking and decorating cakes for a very long time. Hi! They are then cooked with some sugar and cornstarch to sweeten and thicken it. Thank you, The boys have also recently developed a taste for baked goods. The cake came out a bit dense which we didn’t mind, but it was also dry. 12. Scrape the sides of the bowl, then turn speed back up and mix until well combined, about 10-15 seconds. I am making a 2 tier cake for a baby shower and I would prefer to use a more stable frosting. Raspberry Chocolate Layer Cake To assemble: Top chilled crust with half cream cheese mixture, then half raspberry-jello mixture, spread with remaining 1/2 cream cheese mixture; top with remaining raspberry mixture; Spread remaining 8 oz. I would think it would bake, it’s just a question of what the texture would be like. However I cannot find cake flour anywhere . Thank you Lindsay for the best white cake recipe. This process of adding the fat to the flour actually coats the flour to minimize gluten formation. i did put all three pans in same oven, and they were touching a tiny bit. ½ cup butter, melted. Refer to my tutorial, if needed. Ashton is up in the 90s with his percentile and Brooks is literally off the chart. Because of your recipe I received a lot of compliments. I made your raspberry dream cake today for my husbands birthday and it turned out perfect and it was a big hit with my husband, the sweet lover, and our adult kids and grandkids. *. So glad you’ve enjoyed them! We explain how easy it is prepared! I sifted all the dry ingredients together as well. I start at the bottom and swipe up. This cake looks beautiful and has two of my favorite things: cream cheese frosting & raspberries. About 1 1/4 cups should remain in the other bowl. You could try baking one layer at a time and do either two or three layers.

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